1. Christina ALVAREZ, Filippo ZAFFARONI1, Felix H. ARION

- COOK EAT! EXPLORE, LEARN, ENJOY FROM FOODIES TO FOODIES

6

2. Corina BALDEA, Constantin BÎTEA

- R-TYPE COLONIES OF CLOSTRIDIUM DIFFICILE

12

3. Ioan Vlad BENŢAN, Oana Maria VIDICAN, Mihaela CĂRBUNAR, Ioana Teodora STANCIU, Andrada Iulia IENCIU

- GERMINATION OF SOME TOMATO VARIETIES ON MINERAL WOOL SUBSTRATE

16

4. Rebeca CHIRILĂ, Dana Valeria BONCA, Roxana Mihaela COCIORVĂ (BOLOHAN), Emilia Alina Maria GHERDAN, Ramona Vasilica BACTER

- CONSIDERATIONS REGARDING TOURISTS' SATISFACTION IN AGRO-TOURISM ACCOMMODATION UNITS IN THE NORTH-WEST AREA OF ROMANIA

20

5. Melisa CUC, Arina VID, Natalia CUC, Anca Monica BRATA, Ramona Vasilica BACTER

- COMPETITIVENESS, A CONDITION OF SUCCES ON THE MARKET

26

6. Natalia CUC, Magdalena Mihaela DAN, Camelia Florica POPA, Denis STANCIU, Ramona Vasilica BACTER

- CONSIDERATIONS REGARDING THE ANALYSIS OF AGRITOURISM INDICATORS

31

7. Gladys Patricia CUEVAS GARCIA, Emmanuel Daniel KWOFIE, Felix H. ARION

- ELEVATING CULINARY EXPERIENCE THROUGH GLOBAL SOURCING AND EDUCATION: A CASE STUDY OF SOURCED

37

8. Mădălina Diana DAINA, László FEHÉR, Lucia Georgeta DAINA

- STUDY ON ROAD ACCIDENTS WITH MULTIPLE VICTIMS

42

9. Magdalena Mihaela DAN, Natalia CUC, Camelia Florica POPA, Calin Florin BACTER, Elena Manuela CLIMPE

- COMPETITIVENESS AT THE LEVEL OF THE NW DEVELOPMENT REGION

46

10. Daniela DANA, Irina Andreea POSTELNICU, Maia Madalina BIZNA, Ana Maria CĂLIN, Carmen Ionela CECAN

- THE FAVORABILITY OF THE LANDS ON THE TERRITORY OF INCDA FUNDULEA CALARASI

52

11. David DERȘIDAN, Darius Constantin PREIAN, Delia Ioana BORZA, Anca POPA

- SANOGENETIC REQUIREMENTS OF TOURISTS IN BALNEOCLIMATIC RESORTS

12. Norma DI LIBERTO, Yuanyuan ZHOU, Felix H. ARION

- DISCOVEREAT: TRAVEL, EAT SHARE DISCOVERING THE WORLD, ONE BITE AT A TIME

62

13. Andreea-Corina DOGAR, Mariana-Elena SOLOMON, Raul-Marian BELEȘ,
Alin-Ioan SURU, Gheorghe DONCA

- ENHANCING RURAL SUSTAINABILITY THROUGH ROBOTICS-ENABLEDCORN CULTIVATION IN THE WESTERN PLAIN OF ROMANIA

68

14. Gheorghe DONCA, Alin-Ioan SURU, Andrei-Viorel TURLACU, Anamaria-Carmen VENTER, Monica MAGYAR

- ROBOTIC SOLUTIONS IN SUNFLOWER CULTIVATION FOR AN INCREASED SUSTAINABILITY IN RURAL AREAS OF THE WESTERN PLAIN OF ROMANIA

78

15. Lyna GHETTAS, Parisa HADISI, Felix H. ARION

- TRADITIONTASTE

90

16. Mihaela HANGANU, Călin AVRAM, Monica DODU, Tibor Zsolt CZIRJAK, Florin LUP

- THE PRODUCTIVE INDICES OF THE GOOSE POPULATION IN THE AREA OF BIHOR COUNTY

95

17. Ioana HOROTAN, Adrian BOLHA, Codrin GAVRA

- STUDY REGARDING THE PASTORAL VALUE OF THE MEADOWS FROM BIHARIEI PLAIN (BIHOR COUNTY)

98

18. Ioana IOVA, Lăcrimioara ȘANDRO, Linda SEBESTIEN, Alina Emilia Maria GHERDAN, Mirela Salvia CASĂU-CRAINIC

- SUGGESTIONS FOR IMPROVING THE ENTERTAINMENT ACTIVITIES IN THE STOKKER HOTEL IN ORADEA

102

19. Vlad ISARIE, Adrian GLIGA, Daniel CHICIUDEAN, Mugurel JITEA, Felix H. ARION

- EXPLORING INNOVATIVE PASTURE MANAGEMENT AND CERTIFICATION POTENTIAL IN ROMANIA WITHIN A EUROPEAN FRAMEWORK

111

20. Nattida KANCHANAKUL, Blandine LACOMBE, Felix H. ARION

- WHO KNOWS? RESTAURANT

116

21. Maha KHALFALLA, László ZSOMBIK, Zoltán GYŐRI

- EXPLORING POTASSIUM AND SODIUM COMPOSITION IN HUNGARIAN SORGHUM GRAINS AS KEY MARKERS OF CEREAL GRAIN QUALITY

22. Mercy KILEL, Fabiana IRIGOYEN JIMENEZ, Felix H. ARION

- SWEAT-EAT: COMBINING SPORTS AND TRADITIONAL FOOD PRODUCTS INTO INDIVUALIZED NUTRITION

23. Viktoria KOSZTA, Daniel MIERLIȚĂ

- SUSTAINABLE VALORIZATION OF AGRI-FOOD WASTE AS A SOURCE OF BIOACTIVE COMPOUNDS FOR OBTAINING FUNCTIONAL FOODS IN THE CONTEXT OF THE CIRCULAR ECONOMY

24. Natalia-Mariana LASAC, Alexia-Anamaria MATEI, Patricia-Claudia MOLDOVAN, Ramona Vasilica BACTER, Alina Emilia Maria GHERDAN

- STUDY OF THE PROFITABILITY OF CUCUMBER CULTIVATION IN BIHOR COUNTY AT STANGL VEGETABLE

25. Petronela MARE, Oana-Beatrice RĂDUCAN, Teodora NAICE, Marius-Ionuț GORDAN, Tiberiu IANCU

- TRENDS AND PATTERNS OF TOURISM DEVELOPMENT AT THE LOCAL AND COUNTY LEVELS IN THE WEST DEVELOPMENT REGION OF ROMANIA

26. Alexia Anamaria MATEI, Denisa Valentina CURPAȘ, Ana-Maria Paula CIURDAR, Ramona Vasilica BACTER, Alina Emilia Maria GHERDAN

- ANALYSIS OF THE TOURISM PRODUCT OFFERED BY APPLES GUESTHOUSE IN ORADEA

27. Alexandra Ioana MICULA, Claudia VUȘCA, Narcisa MAGHIAR, Anca-Iulia DUDAȘ-GĂLĂȘEL, Gheorghe DONCA

- MARKETING MIX AND DEVELOPMENT POSSIBILITIES OF A SMALL BUSINESS FROM BIHOR COUNTRY

28. Mădălina-Ionela MUSCHICI, Rebeca IAKAB, Ramona BACTER, Luminita PÎRVULESCU

- AN OVERVIEW OF THE DOBROGEA GASTRONOMY

29. Ramona Teodora NAICE, Oana Beatrice RĂDUCAN, Petronela Nicoleta MARE,
Luminița PÎRVULESCU, Ciprian Ioan RUJESCU

- CUSTOMERS' PERCEPTION OF TOURIST GUESTHOUSES IN THE HISTORIC NEIGHBORHOODS OF TIMISOARA, THROUGH A STATISTICAL IMAGE

30. Muhoja Sylivester NYANDI, Peter PEPÓ

- ROLE OF HYBRID AND FERTILIZATION IN MYCOTOXIN CONTAMINATION OF MAIZE

31. Alexia Melania PALFI, Roxana Maria ROȘCA, Luminița PÎRVULESCU, Elena Claudia SÎRBULESCU

- CREDITING AND SAVINGS IN ARAD COUNTY. DEVELOPMENTS AND PERSPECTIVES

32. Anka Roxana PASCARIU, Marius Ionuț GORDAN, Iasmina IOSIM, Dragoș CHENDE, Tabita Cornelia ADAMOV, Tiberiu IANCU

- IMPACT OF INFLUENCERS ON CONSUMER BEHAVIOUR IN AGRICULTURE

33. Camelia Florica POPA, Natalia CUC, Magdalena Mihaela DAN, Dana Valeria BONCA, Ramona Vasilica BACTER

- COMPARATIVE STUDY ON THE COMPETITIVENESS OF TOURISM IN ROMANIA AND THE EU

34. Raluca POPOVICI

- DEVELOPMENT OF E. COLI ON LEVINE CULTURE MEDIUM

35. Roxana Maria ROMAN, Florin BORODAN, Radu Petru BREJEA

- RED CLOVER – ANALYSIS ON THE YIELD AND QUALITY OF FEED

36. Alb Florin RUS, Mate PAPP, Andreea URSU, Ligia Lorena SATMARI, Emilia Alina Maria GHERDAN, Ramona Vasilica BACTER

- CONSIDERATIONS REGARDING THE ESTABLISHMENT OF A STURGEON MICROFARM

37. Liviu Dorin RUS, Danut Ioan STRUTI, Daniel MIERLIȚĂ

- OPTIMAL NUTRITIONAL STRATEGIES AGAINST HEAT STRESS AT POULTRY IN THE CONTEXT OF CLIMATE CHANGES

38. Rosana Nadine SALAZAR AGUILAR, Martha Gabriela VERA GUEVARA, Felix ARION

- RURAL KITCHEN AND TRAVEL SOCIAL ENTERPRISE: PROPOSAL FOR TOURISM IN MEXICO

39. Lăcrimioara ȘANDRO, Ecaterina SASU, Elena COZAC

- STRATEGIES FOR THE TOURISM DEVELOPMENT OF MOUNTAIN AREAS IN ROMANIA

40. Linda Emilia SEBESTIEN, Ciprian – Petrică ȚARĂU, Alin - Ionuț BODOG, Ioana IOVA, Aurelia Ioana CHEREJI

- ANALYSIS OF THE EVOLUTION OF THE AGRICULTURAL MACHINERY AND EQUIPMENT PARK IN THE CONTEXT OF NRDP 2014-2020 AT THE LEVEL OF THE NORTH-WEST REGION, ROMANIA

41. Wiktoria Maria STOMA, Muhammad Zeeshan RASHEED, Felix H. ARION

- GRANDMA’S TASTE

42. Magdolna TÁLLAI, Zsolt SÁNDOR, Kármen Evelin JUHASZ, Andrea Kovács BALLA, János KÁTAI

- MONITORING OF DIFFERENT CULTIVATED AND NATURAL GRASSLAND SOILS BASED ON SOME MICROBIOLOGICAL CHARACTERISTICS IN EASTERN HUNGARY

43. Andra TĂUT, Ioana Camelia CHEBELEU

- LEGAL REGULATIONS REGARDING THE BILL OF EXCHANGE

44. Alexandra Maria TRANDAFIR, Iulian Andrei BERCIA, Robert HAJDU, Andrea Ana FEHER, Elena Claudia SÎRBULESCU

- LOAN PRODUCTS OFFERED TO STUDENTS AND YOUNG PEOPLE BY THE ROMANIA BANKING SYSTEM

45. Gréta ÚJVÁRI, Brigitta ZSÓTÉR, Zoltán VERES

- IS SUPPLEMENTATION NECESSARY FOR SPORTS?

46. Adelina VENIG, Aurora VENIG , Andreea MOCUȚA, Maria BRONȚ

- THE MANAGEMENT OF HUMAN RESOURCES IN AGRICULTURE AND THE SOCIO-ECONOMIC STRUCTURE OF THE POPULATION IN ROMANIA

47. Iuliana Teodora VIDICAN, Oana Maria VIDICAN

- STREET ALIGNMENT, STRUCTURAL, FUNCTIONAL AND AESTHETIC COMPONENT OF URBAN LANDSCAPING

48. Raul-Dacian VIDICAN, Radu BREJEA, Ioana BORZA

- NATURAL CONDITIONS REGARDING THE CULTIVATION OF SWEET CORN IN THE BLACK CRISULUI MEADOW

49. Cherry Mae VILLACORTA, Nazym BAKYT, Felix ARION

- UPCYCLED TREAT: RETHINKING CONSUMPTION AND RECOGNIZING THE POSITIVE IMPACT OF UPCYCLED FOOD PRODUCTS

1. Raluca-Aniela GHEORGHE-IRIMIA, Cosmin ȘONEA, Lavinia UDREA, Paul-Rodian TĂPĂLOAGĂ, Dana TĂPĂLOAGĂ

- THE NEXUS BETWEEN ANIMAL NUTRITION, HEALTH, AND ENVIRONMENTAL SUSTAINABILITY IN RURAL AREAS

285

2. Raluca-Aniela GHEORGHE-IRIMIA, Cosmin ȘONEA, Paul-Rodian TĂPĂLOAGĂ, Dana TĂPĂLOAGĂ, Gigi-Cristinel ȘONEA

- CLIMATE-SMART LIVESTOCK: INTEGRATING AGROFORESTRY PRACTICES IN PASTURE MANAGEMENT FOR ENHANCED ENVIRONMENTAL BENEFITS

294

3. Raluca-Aniela GHEORGHE-IRIMIA, Cosmin ȘONEA, Paul-Rodian TĂPĂLOAGĂ, Maria-Rodica GURĂU, Dana TĂPĂLOAGĂ

- BIOTECHNOLOGY IN POULTRY GENETICS: PATHWAYS TO DISEASE RESISTANCE AND ENHANCED GROWTH EFFICIENCY

301

4. Cristinel Gigi ȘONEA, Manuela SÎRBU, Răzvan Daniel COȚIANU

- THE IMPORTANCE OF ECOLOGICAL AGRICULTURE AND NUTRITIONAL BALANCE IN THE CONTEXT OF PROMOTING THE ONE HEALTH CONCEPT

308

5. Narcisa-Larisa BALCU, Ionela-Daniela HAȚEGAN, Caudia SÎRBULESCU, Luminita PÎRVULESCU

- RESEARCH REGARDING THE ANALYSIS OF YOGHURT QUALITY BY METHODS OF CALIMETRY