Ecotox 2026A

     

     

     Coperta vol. XXV A 2026  

    Analele Universităţii din Oradea, Fascicula Ecotoxicologie, Zootehnie şi Tehnologii de Industrie Alimentară

    Revistă acreditată de CNCSIS, cod 668, categoria B+, din anul 2010

    ISSN 1583-4301

    (Ed. română) ISSN 2065-3476

    (Ed. engleză) ISSN 2065-3484

     

     

     

     

     

    CONTENTS

     

    AGRITOURISM

     

    1. Ștefania-Andreea BĂCILĂ, Adina-Patricia-Mărioara CRISTA, Patricia Alexandra COJOCARIU, Manuela-Dora ORBOI, Elena Claudia SÎRBULESCU

    GREEN FINANCING OF SUSTAINABLE DEVELOPMENT PROGRAMS THROUGH THE ROMANIAN BANKING SECTOR

      

     10

    2. Călin Florin BACTER, Dana Valeria BONCA, Elena Manuela CLIMPE, Mirela CRAINIC CASĂU, Nicolae-Gheorghe DULUȘ-GABORAȘ25

    THE IMPACT OF CLASSROOM MANAGEMENT ON THE PREVENTION OF BULLYING IN THE EDUCATIONAL ENVIRONMENTPAPER TITLE

     18

    3. Denis Paul BACTER, Johanna Margareta KULCSAR (OAIE), Ramona Vasilica
    BACTER

    OPTIMIZING COMMUNICATION WITH THE CLIENT IN TOURISM AND AGRITOURISM BY USING MODERN NEGOTIATION TECHNIQUES

     25

    4. Camelia-Maria BĂLAN, Ștefana-Florina PĂRĂUAN, Felix H. ARION

    TOURISM AS A FACTOR IN RURAL DEVELOPMENT

     32

    5. Tatiana BALTAG, Mioara MIHĂILĂ, Andy Felix JITĂREAN, Elena LEONTE

    UNDERSTANDING THE DIGITAL BEHAVIOR OF YOUNGER WINE CONSUMERS: IMPLICATIONS FOR WINERY MARKETING STRATEGIES

     37

    6. Angela Ramona BERARI, Maria Nicoleta PEȘTEAN, Mariana Carmen SAMAȘCA NEMEȘ

    THE LEVEL OF STUDENT ANXIETY IN UNIVERSITY ACCORDING TO THE FORM OF STUDY

     46

    7. Iasmina BOGDAN, Samira FACA, Darius Paul BERCE, Mirela CASĂU

    ECONOMIC AND TECHNOLOGICAL ANALYSIS OF WHEAT PRODUCTION IN ROMANIA: TRENDS, PRODUCTIVITY AND MARKET DYNAMICS (2019–2023)

      

     52

    8. Anne-Marie BRAIC, Anca CHEREJI

    DIETARY PECULIARITIES IN PEOPLE OF DIFFERENT NATIONALITIES

     56

    9. Emanuela CABA, Rebeca -Elena BARB-DUDAN, Maria ȚUNDREA, Marka-Alexandra VUȘCĂ, Anka Roxana PASCARIU

    EFFECTIVE COMMUNICATION IN THE TOURISM INDUSTRY: A KEY FACTOR IN DESTINATION SUCCESS

     63

    10. Rebeca Claudia CHIRILA, Ramona Vasilica BACTER, Iulia Cristina MUREȘAN

    THE ROLE OF LOCAL RESOURCES IN SHAPING ECONOMIC DEVELOPMENT: MOUNTAIN AREA OF BIHOR COUNTY

      

     69

    11. Valentin - Petru COPĂCIAN, Florena Andrada PASCAR, Andrea BĂLIBAN, Alina Emilia GHERDAN

    AGROTOURISM RECREATION CENTER – AUTHENTIC NATURE EXPERIENCE

     73

    12. Valentin - Petru COPĂCIAN, Florena Andrada PASCAR, Andrea BALIBAN, Aurelia Ioana CHEREJI

    STRATEGIC PRIORITIES OF LOCAL ACTION GROUPS IN BIHOR COUNTY: A COMPARATIVE ANALYSIS FOR THE PERIOD 2023–2027

     82

    13. Adina-Patricia-Mărioara CRISTA, Ștefania-Andreea BĂCILĂ, Patricia Alexandra COJOCARIU, Elena Claudia SÎRBULESCU, Andrea-Ana FEHER

    ASPECTS REGARDING FINANCING OPTIONS FOR GREEN ENERGY

     93

    14. Natalia CUC, Melisa CUC, Iulia Cristina MUREȘAN

    COMPETITIVENESS AND SUSTAINABILITY IN BALNEOCLIMATIC TOURISM: PERSPECTIVES FOR BĂILE FELIX

     102 

    15. Natalia CUC, Melisa CUC, Iulia Cristina MUREȘAN

    COMPETITIVENESS AND SUSTAINABILITY IN BALNEOCLIMATIC TOURISM: PERSPECTIVES FOR BĂILE FELIX

     108

    16. Daniela DANA, Tore KROGSTAD, Angelica Elena STANILA, Sorina MORARU, Ana Maria CALIN

    TESTING OF THE FRIT PRODUCT WITH CONTROLLED EMISSION OF PHOSPHORUS AND MICROELEMENTS

     114

    17. Isabel-Andromeda DAVID, Anca Monica BRATA

    EVALUATION OF CONSUMERS’ PERCEPTION OF A RED BLEND WINE: A CASE STUDY IN BIHOR COUNTY

     118

    18. Diana Rodica FĂRGACIU, Felix H. ARION

    STUDY OF THE IMPACT OF DE MINIMIS AID ON AGRICULTURAL PRODUCTION AND THE NUMBER OF AGRICULTURAL PRODUCERS IN NORTH-WESTERN ROMANIA

     125

    19. Ioana IACOB, Felix H. ARION

    THE ROLE OF LOCAL AGRICULTURAL PRODUCTS IN RURAL DEVELOPMENT: IMPLICATIONS FOR FOOD CHOICE AND LOCAL BUSINESS - A NARRATIVE REVIEW

     129

    20. Vlad Ilie ISARIE, Felix H. ARION

    DEVELOPING A METHODOLOGICAL FRAMEWORK FOR IDENTIFYING CERTIFICATION POTENTIAL FOR A GRAZING QUALITY LABEL IN ROMANIA

     146

    21. Mihaela LĂCĂTUȘ, Patricia TARKANYI, Mariana-Atena POIANĂ, Monica DRAGOMIRESCU, Luminița PÎRVULESCU, Despina-Maria BORDEAN

    HEAVY METAL ACCUMULATION POTENTIAL OF SPONTANEOUS EDIBLE PLANTS IN AGRICULTURAL AREAS

     150

    22. Călin Andrei LADĂR, Denis Paul BACTER, Alina GHERDAN

    TAXATION AND ITS IMPACT ON THE ECONOMIC PERFORMANCE OF FOOD SERVICE AND AGRITOURISM UNITS: EVIDENCE FROM A BALNEARY HOTEL IN ROMANIA

     156

    23. Teodora Maria LĂPUȘNEANU, David Ștefan LEAH, Dragoș CHENDE, Mihaela IANCU, Anka Roxana PASCARIU

    THE IMPACT OF SOCIAL MEDIA MARKETING ON TOURIST DECISION-MAKING

     165

    24. Natalia Mariana LASAC, Dorotheea DUME, Paula Nicola COSTINAR, Teodora Maria ZOB, Elena COZAC

    RURAL TOURIST ACCOMMODATION IN ROMANIA: ARCHITECTURE, PLANNING, AND SUSTAINABLE COMMUNITY DEVELOPMENT

     176

    25. Natalia-Mariana LASAC, Alexia-Anamaria MATEI, Iaroslava SLOVAC, Adela Olimpia VENTER

    INTELLIGENT MANAGEMENT AND THE ROLE OF ARTIFICIAL INTELLIGENCE: APPLICATIONS IN TOURISM, FOOD SERVICE, AND LANDSCAPE MANAGEMENT

     177

    26. Rafeal MADEIRA, Goreti BOTELHO, Madalena ABREU

    DIGITAL STRATEGIES IN THREE PORTUGUESE WINE REGIONS DURING COVID-19: AN EXPLORATORY STUDY

     183

    27. Anthony MAGHIARI, Alina Emilia Maria GHERDAN

    DYNAMICS OF STRAWBERRY PRODUCTION AND COMMERCIALIZATION IN BIHOR COUNTY: THE INFLUENCE OF SEASONALITY ON THE LOCAL MARKET

     194

    28. Monica Alexandra MATEI, Alexia Anamaria MATEI, Teodora Maria ZOB, Ioana Camelia CHEBELEU

    ACADEMIC INTEGRITY BETWEEN THE “PUBLISH OR PERISH” PRESSURE AND SCIENTIFIC RIGOR: AN ANALYSIS OF MISCONDUCT PREVENTION MECHANISMS

     203

    29. Alexia Anamaria MATEI ,Teodora Maria ZOB, Paula Nicola COSTINAR, Alina Emilia Maria GHERDAN

    MODERN STRATEGIES: INTRODUCING A FICTIONAL IMMERSIVE CINEMA CONCEPT AT PRESIDENT HOTEL, BĂILE FELIX

     210

    30. Paula MEDVE, Ramona Vasilica BACTER

    HUMAN RESOURCE MANAGEMENT IN RURAL HORECA: CHALLENGES AND SOLUTIONS FOR SUSTAINABLE AGRITOURISM

     217

    31. Alexandra Ioana MICULA, Anca Iulia DUDAȘ-GĂLĂȘEL, Olivia Paula OROS

    SMART VILLAGE: INTELLIGENT SOLUTIONS FOR PROMOTING LOCAL PRODUCTS AND SUPPORTING LOCAL PRODUCERS

     226

    32. Sebastian Ioan MILIN, Romanița Adina Delia JUMANCA

    STATISTICAL ANALYSIS ON MEDICAL STAFF

     233

    33. Ioana Marina MONENCIU, Anca Alexandra HAIDU, Florentina Diana FOLEA, Monica BERCE

    DEVELOPING KEY SCHOOL COMPETENCES THROUGH PLAY-BASED LEARNING:A MULTIDISCIPLINARY APPROACH IN PRIMARY AND ENGLISH LANGUAGE EDUCATION

     239

    34. Andreea MORAR, Natalia-Mariana LASAC, Alexia-Anamaria MATEI, Olivia Paula OROS

    THE STATE OF ACCOUNTING IN AGRICULTURAL HOLDINGS. A TOOL FOR SUSTAINABLE RURAL DEVELOPMENT

     248

    35. Madalina MUSCHICI, Narcisa BALCU, Bianca COSTEA, Anca DICU, Luminita PIRVULESCU

    HONEY IN GASTRONOMY - A NUTRITIONAL AND FUNCTIONAL APPROACH

     253

    36. Dario NICOLA, Dragos CHENDE, Tabita ADAMOV, Oana SICOE-MURG, Camelia MANESCU

    RESEARCH REGARDING THE SUSTAINABLE DEVELOPMENT OF LAZURI DE BEIUS COMMUNE, BIHOR COUNTY

     260

    37. Claudia-Crina NISTOR, Anca Iulia DUDAȘ-GĂLĂȘEL

    STRATEGIES FOR STRENGTHENING TOURIST LOYALTY AT DASCAMPING VÂRCIOROG

     267

    38. Arianna Johanna OAIE, Johanna Margareta KULCSAR, Ionuț Cătălin JURJU, Ioana Camelia CHEBELEU

    POLICIES AND REGULATIONS REGARDING DIGITALIZATION AND SUSTAINABILITY IN AGRICULTURE AND RURAL AREAS

     273

    39. Mihael-Alexandru ONIȘA, Adina-Patricia-Mărioara CRISTA, Ștefania-Andreea BĂCILĂ, Luminița PÎRVULESCU, Elena Claudia SÎRBULESCU

    ANALYSIS OF THE PERFORMANCE OF CREDIT PRODUCTS OFFERED TO INDIVIDUALS BY BRD – GROUPE SOCIÉTÉ GÉNÉRALE S.A.

     280

    40. Roxana Daniela POPA, Florina Mădălina POPA, David POPA, Marian COVRIG, Emilia Maria GHERDAN

    THE ORGANIZATION AND OPERATION OF ACTIVITIES IN THE PUBLIC FOOD SERVICE UNIT YORK HARBOR INN, MAINE

     288

    41. Ștefana-Florina PĂRĂUAN, Camelia-Maria BĂLAN , Felix H. ARION

    INVOLVEMENT OF LOCAL COMMUNITIES IN RURAL DEVELOPMENT THROUGH LOCAL ACTION GROUPS

     294

    42. Andrei RUSU, Anamaria-Roxana MARTIN, Tiberiu IANCU, Ramona CIOLAC, Camelia-Maria MĂNESCU, Tabita Cornelia ADAMOV

    VALORIZATION IN ROMANIA: AVAILABILITY AND CURRENT USE OF AGRICULTURAL RESOURCES IN THE CIRCULAR BIOECONOMY

     304

    43. Flavia Maria SABO, Maria ARSENIE, Andreea RUSZ, Ioana Camelia CHEBELEU

    THE USE OF ARTIFICIAL INTELLIGENCE IN THE AGRICULTURAL SUPPLY CHAIN CHALLENGES FROM A COMMERCIAL LAW PERSPECTIVE

     309

    44. Flavia-Maria SABO, Maria ARSENIE, Andreea RUSZ, Alexandru ȘTEF, Alina Emilia Maria GHERDAN

    INTEGRATION OF AGRITOURISM WITH LOCAL PRODUCTION: A SUSTAINABLE MODEL FOR RURAL DEVELOPMENT IN BIHOR COUNTY

     312

    45. Linda Emilia SEBESTIEN, Lacrimioara ŞANDRO, Ciprian – Petrică ȚARĂU, Ioana IOVA, Ioan CHEREJI, Aurelia Ioana CHEREJI

    THE ROLE OF SERVICE DIVERSIFICATION IN IMPROVING THE BREAK-EVEN POINT FOR ACCOMMODATION FACILITIES

     322

    46. Iuliana Maria SZABO (NAGHIU), Patricia MOLDOVAN, Elena COZAC

    RURAL TOURIST ACCOMMODATION IN ROMANIA: ARCHITECTURE, PLANNING, AND SUSTAINABLE COMMUNITY DEVELOPMENT

     328

    47. Iuliana Maria SZABO (NAGHIU), Ioana Florina (MATEI) POPA, Monica Angelica DODU

    MODERN RECYCLING OF ORGANIC WASTE – SUSTAINABLE SOLUTIONS FOR ENVIRONMENTAL PROTECTION AND SUSTAINABLE DEVELOPMENT

     337

    48. Iuliana Maria SZABO (NAGHIU), Cristina Maria MAERESCU, Codrin GAVRA

    APPLICATION OF ARTIFICIAL INTELLIGENCE IN OPTIMIZING THE RECYCLING PROCESSES OF ORGANIC MATERIALS, POLYMERS, AND COMPOSITES

     341

    49. Monica Alexandra ȚARENCO (MATEI), Radu BREJEA, Alexia Anamaria MATEI

    STUDY ON THE RELATIONSHIP BETWEEN SOIL PROPERTIES AND THE QUALITY OF ACTIVE COMPOUNDS IN THE MEDICINAL PLANT ELDERBERRY (SAMBUCUS NIGRA L.)

     345

    50. Patricia-Cristina TARKANYI, Mihaela LĂCĂTUȘ, Ersilia ALEXA, Adrian RIVIȘ, Diana Nicoleta RABA, Luminița PÎRVULESCU, Despina-Maria BORDEAN

    URTICA DIOICA HERBAL TEAS AND INFUSIONS: NUTRITIONAL VALUE, HEALTH BENEFITS AND SAFETY

     350

    51. Andreas TIMIȘAN, Oana SICOE-MURG, Camelia MĂNESCU, Iuliana MERCE, Elena TONEA

    THE ROLE OF ACCOUNTING INFORMATION IN OPTIMIZING FARM PRODUCTION COSTS

     356

    52. Daria Andreea ȚIȚ, Florina COZAC, Mirela CASĂU

    SUSTAINABLE DEVELOPMENT OF APPLE PRODUCTION IN ROMANIA: ECONOMIC TRENDS AND STRUCTURAL CHALLENGES

     364

    53. Petronela-Manuela TODORESCU, Roxana-Selena JIVAN, Roberta-Nicoleta REZMUVES, Simona Cristina CONSTANTINESCU, Elena Claudia SÎRBULESCU

    STUDY RegardING THE IMPACT OF VAT ON THE MAIN ECONOMIC SECTORS

     369

    54. Alexandra TRIF, Alexandra Ioana MICULA, AlinaEmilia Maria GHERDAN, Monica Angelica DODU

    THE ECONOMICS OF AUTHENTICITY: STRATEGIC DEVELOPMENT AND PERFORMANCE ANALYSIS IN THE ARTISANAL BREAD SECTOR

     374

    55. Teodora Maria ZOB, Alexia Anamaria MATEI, Natalia Mariana LASAC, Ioana Camelia CHEBELEU

    ETHICS OF SCIENTIFIC RESEARCH IN THE PRIVATE SECTOR VS THE ACADEMIC ENVIRONMENT: A COMPARATIVE STUDY ON TRANSPARENCY AND CONFLICTS OF INTEREST

     382

    56. Teodora Maria ZOB, Alexia Anamaria MATEI, Patricia Claudia MOLDOVA, Ramona Vasilica BACTER

    THE ROLE OF THEMED EVENTS AND SENSORY DESIGN IN OPTIMIZING THE PROFITABILITY OF FOOD SERVICE ESTABLISHMENTS

     387

     

     

    AGRICULTURE AND HORTICULTURE

     

    1. Orsolya BERECZKI, Alexandra-Natalia CZOMPA, Andrei Roșu, Camelia OROIAN, Alexandru OLAR

    THE BEHAVIOR OF SEVERAL MAIZE HYBRIDS FROM DIFFERENT FAO GROUPS UNDER THE SPECIFIC CULTIVATION CONDITIONS OF THE TRANSYLVANIAN PLAIN

     392

    2. Dorin Aurel CHIFOR, Delia Renata MELUȚ, Mihai Marcel CĂRBUNAR

    RESEARCH ON TOMATO PRODUCTION IN EXTENDED CYCLE IN GREENHOUSES

     398

    3. Anamaria CIUBOTARITA, Alexandra UNGUREANU, Joaquin GONZALES, Cătălina (ENE) VACARU, Vasile STOLERU

    ASSESSMENT OF DAYMSA NATURAL CYTOKININS ON AGRONOMIC AND PHYSIOLOGICAL TRAITS OF SOLANACEOUS CROPS: EVIDENCE FROM GRAFTED EGGPLANT

     403

    4. Anamaria CIUBOTARITA, Alexandra UNGUREANU, Joaquin GONZALES, Cătălina (ENE) VACARU, Vasile STOLERU

    IMPACT OF DAYMSA BIOSTIMULANTS ON AGRONOMIC PERFORMANCE AND PHYSIOLOGICAL TRAITS OF EGGPLANT

     414

    5. Carmen Violeta IANCU, Ioana Maria BORZA, Andra Nicoleta LAZĂR, Lavinia BACIU, Benjamin FULOP, Andrei MAȘCAȘ

    AUTOMATION OPTIMIZATION OF A CASCADE UTILIZATION SYSTEM USING GEOTHERMAL WATER WITH MODERATE TEMPERATURE

     427

    6. Ildikó Alexandra NAGY, Nóra MENDLER-DRIENYOVSZKI, András SZABÓ

    YIELD PERFORMANCE AND BIOMASS DEVELOPMENT OF CHICKPEA (CICER ARIETINUM L.) UNDER IRRIGATED AND RAINFED CONDITIONS

     433

    7. Tímea NAGYNÉ MESTR, Péter PEPÓ

    THE ROLE OF AGROTECHNICAL FACTORS IN THE SUSTAINABLE CONTROL OF FOLIAR DISEASES IN WINTER WHEAT

     436

    8. Sergiu Marian POPUȚE, Ioana-Teodora STANCIU, Gabor-Benjamin FULOP, Alina-Ștefania STANCIU

    AFLATOXIN CONTAMINATION IN FOOD AND FEED: RISKS AND CONTROL STRATEGIES

     439

    9. Ioana Noemi TAU, Diana TODERAȘ, Aurora VENIG, Adelina VENIG

    ARTIFICIAL INTELLIGENCE AS A TOOL FOR OPTIMIZING PROMOTIONAL STRATEGIES FOR HORTICULTURAL PRODUCERS

     446

     

     

    ONE HEALTH

     

    1. Vlad CURTA, Cristinel Gigi ȘONEA, Nicoleta Andra LAZĂR, Alice Elena MUNTEANU

    THE IMPACT OF HUMAN EVOLUTION ON THE ENVIRONMENT: A HISTORICAL, ECOLOGICAL AND ANTHROPOLOGICAL ANALYSIS

     454

    2. Ioan-Ștefan PRICOP1, Cosmin ȘONEA, Dana TĂPĂLOAGĂ, Paul-Rodian TĂPĂLOAGĂ, Maria-Teodora PIȚURU, Dimitrie-Vlad NEAGU, Cristinel Gigi ȘONEA, Gheorghe Valentin GORAN, Alice Elena MUNTEANU

    SUSTAINABLE ANIMAL NUTRITION AND ITS IMPLICATIONS FOR ENVIRONMENTAL AND HUMAN HEALTH: A ONE HEALTH REVIEW

     457

    3. Ioan-Ștefan PRICOP, Cosmin ȘONEA, Dana TĂPĂLOAGĂ, Paul-Rodian TĂPĂLOAGĂ, Raluca-Aniela GHEORGHE-IRIMIA, Dimitrie-Vlad NEAGU, Cristinel Gigi ȘONEA, Gheorghe Valentin GORAN, Alice Elena Munteanu

    ONE HEALTH APPROACH IN CONTROLLING ANTIMICROBIAL RESISTANCE: INTERACTIONS BETWEEN ANIMAL, HUMAN AND ENVIRONMENTAL HEALTH

     461

    4. Cristinel Gigi ȘONEA, Răzvan Daniel COȚIANU, Lavinia UDREA, Maria Cristina MAERESCU, Nicoleta Andra LAZĂR, Alice Elena MUNTEANU

    CONSIDERATIONS REGARDING THE ONE HEALTH CONCEPT AND FOOD PRODUCT TRACEABILITY

     465

     

     

    ANIMAL HUSBANDRY

     

    1. Denis Paul BACTER, Călin LADĂR, Cristina Maria MAERESCU

    ECONOMIC MANAGEMENT OF SHEEP FARMS: ASSESSING EFFICIENCY AND SUSTAINABILITY UNDER CURRENT MARKET CONDITIONS

     471

    2. Denis Paul BACTER, Ionut Darian GAL, Monica Angelica DODU

    MORPHOPRODUCTIVE PERFORMANCE OF Coturnix coturnix japonica POPULATIONS REARED IN BIHOR COUNTY, ROMANIA

     478

    3. Paul Darius BERCE, Florin Gheorghe LUP, Zsolt CZIRJAK

    MARKETING STRATEGIES IN LIVESTOCK FARMING FOR PREMIUM BISON MEAT PRODUCTS: A CASE STUDY OF EURO BUFFALO FARM

     484

    4. Cristian Rareș DAINA, Darius Casian NEGRĂU, Corina BALDEA

    METHODS FOR IDENTIFYING BACTERIA BASED ON MORPHO-TINCTORIAL CHARACTERISTICS ON GRAM-STAINED SMEARS

     491

    5. Viktor HÁMOROS

    PROSPECTS FOR JOINING THE EURO AREA IN THE COUNTRIES OF CENTRAL AND EASTERN EUROPE

     495

    6. Florin Gheorghe LUP, Ioana HOROTAN, Ionuț FRITEA, Alex FRITEA, Codrin GAVRA

    ECONOMIC AND SUSTAINABILITY ASSESSMENT OF PIG FARMING SYSTEMS: AN INTEGRATED APPROACH BASED ON EFFICIENCY AND ENVIRONMENTAL INDICATORS

     503

    7. Anca-Gabriela PITICARI, Claudia Terezia SOCOL

    EVALUATING ANIMAL WELFARE IN THE CONTEXT OF SUSTAINABLE LIVESTOCK FARMING IN ROMANIA

     508

    8. Raluca POPOVICI, Mariana BEI, Ovidiu ROMAN

    METHODS FOR IDENTIFYING BACTERIA BASED ON CULTURAL CHARACTERISTICS

     518

    9. Dorka VESZTEG

    THE IMPACT OF ARTIFICIAL INTELLIGENCE ON THE LABOUR MARKET

     523

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    Date de contact

    Adresă: b-dul. Gen. Magheru, nr. 26, Oradea, România

    Telefon:

    +40 259 408 440 - Decanat

    Poșta electronică

    protmed@uoradea.ro

    secretariatprotectiamediului@gmail.com