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1. Christina ALVAREZ, Filippo ZAFFARONI1, Felix H. ARION
- COOK EAT! EXPLORE, LEARN, ENJOY FROM FOODIES TO FOODIES
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6
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2. Corina BALDEA, Constantin BÎTEA
- R-TYPE COLONIES OF CLOSTRIDIUM DIFFICILE
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12
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3. Ioan Vlad BENŢAN, Oana Maria VIDICAN, Mihaela CĂRBUNAR, Ioana Teodora STANCIU, Andrada Iulia IENCIU
- GERMINATION OF SOME TOMATO VARIETIES ON MINERAL WOOL SUBSTRATE
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16
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4. Rebeca CHIRILĂ, Dana Valeria BONCA, Roxana Mihaela COCIORVĂ (BOLOHAN), Emilia Alina Maria GHERDAN, Ramona Vasilica BACTER
- CONSIDERATIONS REGARDING TOURISTS' SATISFACTION IN AGRO-TOURISM ACCOMMODATION UNITS IN THE NORTH-WEST AREA OF ROMANIA
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20
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5. Melisa CUC, Arina VID, Natalia CUC, Anca Monica BRATA, Ramona Vasilica BACTER
- COMPETITIVENESS, A CONDITION OF SUCCES ON THE MARKET
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26
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6. Natalia CUC, Magdalena Mihaela DAN, Camelia Florica POPA, Denis STANCIU, Ramona Vasilica BACTER
- CONSIDERATIONS REGARDING THE ANALYSIS OF AGRITOURISM INDICATORS
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31
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7. Gladys Patricia CUEVAS GARCIA, Emmanuel Daniel KWOFIE, Felix H. ARION
- ELEVATING CULINARY EXPERIENCE THROUGH GLOBAL SOURCING AND EDUCATION: A CASE STUDY OF SOURCED
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37
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8. Mădălina Diana DAINA, László FEHÉR, Lucia Georgeta DAINA
- STUDY ON ROAD ACCIDENTS WITH MULTIPLE VICTIMS
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42
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9. Magdalena Mihaela DAN, Natalia CUC, Camelia Florica POPA, Calin Florin BACTER, Elena Manuela CLIMPE
- COMPETITIVENESS AT THE LEVEL OF THE NW DEVELOPMENT REGION
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46
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10. Daniela DANA, Irina Andreea POSTELNICU, Maia Madalina BIZNA, Ana Maria CĂLIN, Carmen Ionela CECAN
- THE FAVORABILITY OF THE LANDS ON THE TERRITORY OF INCDA FUNDULEA CALARASI
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52
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11. David DERȘIDAN, Darius Constantin PREIAN, Delia Ioana BORZA, Anca POPA
- SANOGENETIC REQUIREMENTS OF TOURISTS IN BALNEOCLIMATIC RESORTS
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58 |
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12. Norma DI LIBERTO, Yuanyuan ZHOU, Felix H. ARION
- DISCOVEREAT: TRAVEL, EAT SHARE DISCOVERING THE WORLD, ONE BITE AT A TIME
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62
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13. Andreea-Corina DOGAR, Mariana-Elena SOLOMON, Raul-Marian BELEȘ,
Alin-Ioan SURU, Gheorghe DONCA
- ENHANCING RURAL SUSTAINABILITY THROUGH ROBOTICS-ENABLEDCORN CULTIVATION IN THE WESTERN PLAIN OF ROMANIA
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68
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14. Gheorghe DONCA, Alin-Ioan SURU, Andrei-Viorel TURLACU, Anamaria-Carmen VENTER, Monica MAGYAR
- ROBOTIC SOLUTIONS IN SUNFLOWER CULTIVATION FOR AN INCREASED SUSTAINABILITY IN RURAL AREAS OF THE WESTERN PLAIN OF ROMANIA
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78
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15. Lyna GHETTAS, Parisa HADISI, Felix H. ARION
- TRADITIONTASTE
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90
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16. Mihaela HANGANU, Călin AVRAM, Monica DODU, Tibor Zsolt CZIRJAK, Florin LUP
- THE PRODUCTIVE INDICES OF THE GOOSE POPULATION IN THE AREA OF BIHOR COUNTY
|
95
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17. Ioana HOROTAN, Adrian BOLHA, Codrin GAVRA
- STUDY REGARDING THE PASTORAL VALUE OF THE MEADOWS FROM BIHARIEI PLAIN (BIHOR COUNTY)
|
98
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18. Ioana IOVA, Lăcrimioara ȘANDRO, Linda SEBESTIEN, Alina Emilia Maria GHERDAN, Mirela Salvia CASĂU-CRAINIC
- SUGGESTIONS FOR IMPROVING THE ENTERTAINMENT ACTIVITIES IN THE STOKKER HOTEL IN ORADEA
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102
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19. Vlad ISARIE, Adrian GLIGA, Daniel CHICIUDEAN, Mugurel JITEA, Felix H. ARION
- EXPLORING INNOVATIVE PASTURE MANAGEMENT AND CERTIFICATION POTENTIAL IN ROMANIA WITHIN A EUROPEAN FRAMEWORK
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111
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20. Nattida KANCHANAKUL, Blandine LACOMBE, Felix H. ARION
- WHO KNOWS? RESTAURANT
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116
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21. Maha KHALFALLA, László ZSOMBIK, Zoltán GYŐRI
- EXPLORING POTASSIUM AND SODIUM COMPOSITION IN HUNGARIAN SORGHUM GRAINS AS KEY MARKERS OF CEREAL GRAIN QUALITY
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125 |
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22. Mercy KILEL, Fabiana IRIGOYEN JIMENEZ, Felix H. ARION
- SWEAT-EAT: COMBINING SPORTS AND TRADITIONAL FOOD PRODUCTS INTO INDIVUALIZED NUTRITION
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132 |
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23. Viktoria KOSZTA, Daniel MIERLIȚĂ
- SUSTAINABLE VALORIZATION OF AGRI-FOOD WASTE AS A SOURCE OF BIOACTIVE COMPOUNDS FOR OBTAINING FUNCTIONAL FOODS IN THE CONTEXT OF THE CIRCULAR ECONOMY
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137 |
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24. Natalia-Mariana LASAC, Alexia-Anamaria MATEI, Patricia-Claudia MOLDOVAN, Ramona Vasilica BACTER, Alina Emilia Maria GHERDAN
- STUDY OF THE PROFITABILITY OF CUCUMBER CULTIVATION IN BIHOR COUNTY AT STANGL VEGETABLE
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144 |
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25. Petronela MARE, Oana-Beatrice RĂDUCAN, Teodora NAICE, Marius-Ionuț GORDAN, Tiberiu IANCU
- TRENDS AND PATTERNS OF TOURISM DEVELOPMENT AT THE LOCAL AND COUNTY LEVELS IN THE WEST DEVELOPMENT REGION OF ROMANIA
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149 |
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26. Alexia Anamaria MATEI, Denisa Valentina CURPAȘ, Ana-Maria Paula CIURDAR, Ramona Vasilica BACTER, Alina Emilia Maria GHERDAN
- ANALYSIS OF THE TOURISM PRODUCT OFFERED BY APPLES GUESTHOUSE IN ORADEA
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153 |
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27. Alexandra Ioana MICULA, Claudia VUȘCA, Narcisa MAGHIAR, Anca-Iulia DUDAȘ-GĂLĂȘEL, Gheorghe DONCA
- MARKETING MIX AND DEVELOPMENT POSSIBILITIES OF A SMALL BUSINESS FROM BIHOR COUNTRY
|
157 |
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28. Mădălina-Ionela MUSCHICI, Rebeca IAKAB, Ramona BACTER, Luminita PÎRVULESCU
- AN OVERVIEW OF THE DOBROGEA GASTRONOMY
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163 |
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29. Ramona Teodora NAICE, Oana Beatrice RĂDUCAN, Petronela Nicoleta MARE,
Luminița PÎRVULESCU, Ciprian Ioan RUJESCU
- CUSTOMERS' PERCEPTION OF TOURIST GUESTHOUSES IN THE HISTORIC NEIGHBORHOODS OF TIMISOARA, THROUGH A STATISTICAL IMAGE
|
167 |
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30. Muhoja Sylivester NYANDI, Peter PEPÓ
- ROLE OF HYBRID AND FERTILIZATION IN MYCOTOXIN CONTAMINATION OF MAIZE
|
173 |
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31. Alexia Melania PALFI, Roxana Maria ROȘCA, Luminița PÎRVULESCU, Elena Claudia SÎRBULESCU
- CREDITING AND SAVINGS IN ARAD COUNTY. DEVELOPMENTS AND PERSPECTIVES
|
177 |
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32. Anka Roxana PASCARIU, Marius Ionuț GORDAN, Iasmina IOSIM, Dragoș CHENDE, Tabita Cornelia ADAMOV, Tiberiu IANCU
- IMPACT OF INFLUENCERS ON CONSUMER BEHAVIOUR IN AGRICULTURE
|
183 |
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33. Camelia Florica POPA, Natalia CUC, Magdalena Mihaela DAN, Dana Valeria BONCA, Ramona Vasilica BACTER
- COMPARATIVE STUDY ON THE COMPETITIVENESS OF TOURISM IN ROMANIA AND THE EU
|
188 |
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34. Raluca POPOVICI
- DEVELOPMENT OF E. COLI ON LEVINE CULTURE MEDIUM
|
193 |
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35. Roxana Maria ROMAN, Florin BORODAN, Radu Petru BREJEA
- RED CLOVER – ANALYSIS ON THE YIELD AND QUALITY OF FEED
|
197 |
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36. Alb Florin RUS, Mate PAPP, Andreea URSU, Ligia Lorena SATMARI, Emilia Alina Maria GHERDAN, Ramona Vasilica BACTER
- CONSIDERATIONS REGARDING THE ESTABLISHMENT OF A STURGEON MICROFARM
|
200 |
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37. Liviu Dorin RUS, Danut Ioan STRUTI, Daniel MIERLIȚĂ
- OPTIMAL NUTRITIONAL STRATEGIES AGAINST HEAT STRESS AT POULTRY IN THE CONTEXT OF CLIMATE CHANGES
|
206 |
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38. Rosana Nadine SALAZAR AGUILAR, Martha Gabriela VERA GUEVARA, Felix ARION
- RURAL KITCHEN AND TRAVEL SOCIAL ENTERPRISE: PROPOSAL FOR TOURISM IN MEXICO
|
217 |
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39. Lăcrimioara ȘANDRO, Ecaterina SASU, Elena COZAC
- STRATEGIES FOR THE TOURISM DEVELOPMENT OF MOUNTAIN AREAS IN ROMANIA
|
222 |
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40. Linda Emilia SEBESTIEN, Ciprian – Petrică ȚARĂU, Alin - Ionuț BODOG, Ioana IOVA, Aurelia Ioana CHEREJI
- ANALYSIS OF THE EVOLUTION OF THE AGRICULTURAL MACHINERY AND EQUIPMENT PARK IN THE CONTEXT OF NRDP 2014-2020 AT THE LEVEL OF THE NORTH-WEST REGION, ROMANIA
|
226 |
|
41. Wiktoria Maria STOMA, Muhammad Zeeshan RASHEED, Felix H. ARION
- GRANDMA’S TASTE
|
232 |
|
42. Magdolna TÁLLAI, Zsolt SÁNDOR, Kármen Evelin JUHASZ, Andrea Kovács BALLA, János KÁTAI
- MONITORING OF DIFFERENT CULTIVATED AND NATURAL GRASSLAND SOILS BASED ON SOME MICROBIOLOGICAL CHARACTERISTICS IN EASTERN HUNGARY
|
237 |
|
43. Andra TĂUT, Ioana Camelia CHEBELEU
- LEGAL REGULATIONS REGARDING THE BILL OF EXCHANGE
|
242 |
|
44. Alexandra Maria TRANDAFIR, Iulian Andrei BERCIA, Robert HAJDU, Andrea Ana FEHER, Elena Claudia SÎRBULESCU
- LOAN PRODUCTS OFFERED TO STUDENTS AND YOUNG PEOPLE BY THE ROMANIA BANKING SYSTEM
|
250 |
|
45. Gréta ÚJVÁRI, Brigitta ZSÓTÉR, Zoltán VERES
- IS SUPPLEMENTATION NECESSARY FOR SPORTS?
|
256 |
|
46. Adelina VENIG, Aurora VENIG , Andreea MOCUȚA, Maria BRONȚ
- THE MANAGEMENT OF HUMAN RESOURCES IN AGRICULTURE AND THE SOCIO-ECONOMIC STRUCTURE OF THE POPULATION IN ROMANIA
|
259 |
|
47. Iuliana Teodora VIDICAN, Oana Maria VIDICAN
- STREET ALIGNMENT, STRUCTURAL, FUNCTIONAL AND AESTHETIC COMPONENT OF URBAN LANDSCAPING
|
264 |
|
48. Raul-Dacian VIDICAN, Radu BREJEA, Ioana BORZA
- NATURAL CONDITIONS REGARDING THE CULTIVATION OF SWEET CORN IN THE BLACK CRISULUI MEADOW
|
270 |
|
49. Cherry Mae VILLACORTA, Nazym BAKYT, Felix ARION
- UPCYCLED TREAT: RETHINKING CONSUMPTION AND RECOGNIZING THE POSITIVE IMPACT OF UPCYCLED FOOD PRODUCTS
|
278 |
