Coperta vol. XXV A 2026  

    Analele Universităţii din Oradea, Fascicula Ecotoxicologie, Zootehnie şi Tehnologii de Industrie Alimentară

    Revistă acreditată de CNCSIS, cod 668, categoria B+, din anul 2010

    ISSN 1583-4301

    (Ed. română) ISSN 2065-3476

    (Ed. engleză) ISSN 2065-3484

     

     

     

     

     

    CONTENTS

     

    AGRITOURISM

     

    1. Ștefania-Andreea BĂCILĂ, Adina-Patricia-Mărioara CRISTA, Patricia Alexandra COJOCARIU, Manuela-Dora ORBOI, Elena Claudia SÎRBULESCU

    GREEN FINANCING OF SUSTAINABLE DEVELOPMENT PROGRAMS THROUGH THE ROMANIAN BANKING SECTOR

      

     10

    2. Călin Florin BACTER, Dana Valeria BONCA, Elena Manuela CLIMPE, Mirela CRAINIC CASĂU, Nicolae-Gheorghe DULUȘ-GABORAȘ25

    THE IMPACT OF CLASSROOM MANAGEMENT ON THE PREVENTION OF BULLYING IN THE EDUCATIONAL ENVIRONMENTPAPER TITLE

     18

    3. Denis Paul BACTER, Johanna Margareta KULCSAR (OAIE), Ramona Vasilica
    BACTER

    OPTIMIZING COMMUNICATION WITH THE CLIENT IN TOURISM AND AGRITOURISM BY USING MODERN NEGOTIATION TECHNIQUES

     25

    4. Camelia-Maria BĂLAN, Ștefana-Florina PĂRĂUAN, Felix H. ARION

    TOURISM AS A FACTOR IN RURAL DEVELOPMENT

     32

    5. Tatiana BALTAG, Mioara MIHĂILĂ, Andy Felix JITĂREAN, Elena LEONTE

    UNDERSTANDING THE DIGITAL BEHAVIOR OF YOUNGER WINE CONSUMERS: IMPLICATIONS FOR WINERY MARKETING STRATEGIES

     37

    6. Angela Ramona BERARI, Maria Nicoleta PEȘTEAN, Mariana Carmen SAMAȘCA NEMEȘ

    THE LEVEL OF STUDENT ANXIETY IN UNIVERSITY ACCORDING TO THE FORM OF STUDY

     46

    7. Iasmina BOGDAN, Samira FACA, Darius Paul BERCE, Mirela CASĂU

    ECONOMIC AND TECHNOLOGICAL ANALYSIS OF WHEAT PRODUCTION IN ROMANIA: TRENDS, PRODUCTIVITY AND MARKET DYNAMICS (2019–2023)

      

     52

    8. Anne-Marie BRAIC, Anca CHEREJI

    DIETARY PECULIARITIES IN PEOPLE OF DIFFERENT NATIONALITIES

     56

    9. Emanuela CABA, Rebeca -Elena BARB-DUDAN, Maria ȚUNDREA, Marka-Alexandra VUȘCĂ, Anka Roxana PASCARIU

    EFFECTIVE COMMUNICATION IN THE TOURISM INDUSTRY: A KEY FACTOR IN DESTINATION SUCCESS

     63

    10. Rebeca Claudia CHIRILA, Ramona Vasilica BACTER, Iulia Cristina MUREȘAN

    THE ROLE OF LOCAL RESOURCES IN SHAPING ECONOMIC DEVELOPMENT: MOUNTAIN AREA OF BIHOR COUNTY

      

     69

    11. Valentin - Petru COPĂCIAN, Florena Andrada PASCAR, Andrea BĂLIBAN, Alina Emilia GHERDAN

    AGROTOURISM RECREATION CENTER – AUTHENTIC NATURE EXPERIENCE

     73

    12. Valentin - Petru COPĂCIAN, Florena Andrada PASCAR, Andrea BALIBAN, Aurelia Ioana CHEREJI

    STRATEGIC PRIORITIES OF LOCAL ACTION GROUPS IN BIHOR COUNTY: A COMPARATIVE ANALYSIS FOR THE PERIOD 2023–2027

     82

    13. Adina-Patricia-Mărioara CRISTA, Ștefania-Andreea BĂCILĂ, Patricia Alexandra COJOCARIU, Elena Claudia SÎRBULESCU, Andrea-Ana FEHER

    ASPECTS REGARDING FINANCING OPTIONS FOR GREEN ENERGY

     93

    14. Natalia CUC, Melisa CUC, Iulia Cristina MUREȘAN

    COMPETITIVENESS AND SUSTAINABILITY IN BALNEOCLIMATIC TOURISM: PERSPECTIVES FOR BĂILE FELIX

     102 

    15. Natalia CUC, Melisa CUC, Iulia Cristina MUREȘAN

    COMPETITIVENESS AND SUSTAINABILITY IN BALNEOCLIMATIC TOURISM: PERSPECTIVES FOR BĂILE FELIX

     108

    16. Daniela DANA, Tore KROGSTAD, Angelica Elena STANILA, Sorina MORARU, Ana Maria CALIN

    TESTING OF THE FRIT PRODUCT WITH CONTROLLED EMISSION OF PHOSPHORUS AND MICROELEMENTS

     114

    17. Isabel-Andromeda DAVID, Anca Monica BRATA

    EVALUATION OF CONSUMERS’ PERCEPTION OF A RED BLEND WINE: A CASE STUDY IN BIHOR COUNTY

     118

    18. Diana Rodica FĂRGACIU, Felix H. ARION

    STUDY OF THE IMPACT OF DE MINIMIS AID ON AGRICULTURAL PRODUCTION AND THE NUMBER OF AGRICULTURAL PRODUCERS IN NORTH-WESTERN ROMANIA

     125

    19. Ioana IACOB, Felix H. ARION

    THE ROLE OF LOCAL AGRICULTURAL PRODUCTS IN RURAL DEVELOPMENT: IMPLICATIONS FOR FOOD CHOICE AND LOCAL BUSINESS - A NARRATIVE REVIEW

     129

    20. Vlad Ilie ISARIE, Felix H. ARION

    DEVELOPING A METHODOLOGICAL FRAMEWORK FOR IDENTIFYING CERTIFICATION POTENTIAL FOR A GRAZING QUALITY LABEL IN ROMANIA

     146

    21. Mihaela LĂCĂTUȘ, Patricia TARKANYI, Mariana-Atena POIANĂ, Monica DRAGOMIRESCU, Luminița PÎRVULESCU, Despina-Maria BORDEAN

    HEAVY METAL ACCUMULATION POTENTIAL OF SPONTANEOUS EDIBLE PLANTS IN AGRICULTURAL AREAS

     150

    22. Călin Andrei LADĂR, Denis Paul BACTER, Alina GHERDAN

    TAXATION AND ITS IMPACT ON THE ECONOMIC PERFORMANCE OF FOOD SERVICE AND AGRITOURISM UNITS: EVIDENCE FROM A BALNEARY HOTEL IN ROMANIA

     156

    23. Teodora Maria LĂPUȘNEANU, David Ștefan LEAH, Dragoș CHENDE, Mihaela IANCU, Anka Roxana PASCARIU

    THE IMPACT OF SOCIAL MEDIA MARKETING ON TOURIST DECISION-MAKING

     165

    24. Natalia Mariana LASAC, Dorotheea DUME, Paula Nicola COSTINAR, Teodora Maria ZOB, Elena COZAC

    RURAL TOURIST ACCOMMODATION IN ROMANIA: ARCHITECTURE, PLANNING, AND SUSTAINABLE COMMUNITY DEVELOPMENT

     176

    25. Natalia-Mariana LASAC, Alexia-Anamaria MATEI, Iaroslava SLOVAC, Adela Olimpia VENTER

    INTELLIGENT MANAGEMENT AND THE ROLE OF ARTIFICIAL INTELLIGENCE: APPLICATIONS IN TOURISM, FOOD SERVICE, AND LANDSCAPE MANAGEMENT

     177

    26. Rafeal MADEIRA, Goreti BOTELHO, Madalena ABREU

    DIGITAL STRATEGIES IN THREE PORTUGUESE WINE REGIONS DURING COVID-19: AN EXPLORATORY STUDY

     183

    27. Anthony MAGHIARI, Alina Emilia Maria GHERDAN

    DYNAMICS OF STRAWBERRY PRODUCTION AND COMMERCIALIZATION IN BIHOR COUNTY: THE INFLUENCE OF SEASONALITY ON THE LOCAL MARKET

     194

    28. Monica Alexandra MATEI, Alexia Anamaria MATEI, Teodora Maria ZOB, Ioana Camelia CHEBELEU

    ACADEMIC INTEGRITY BETWEEN THE “PUBLISH OR PERISH” PRESSURE AND SCIENTIFIC RIGOR: AN ANALYSIS OF MISCONDUCT PREVENTION MECHANISMS

     203

    29. Alexia Anamaria MATEI ,Teodora Maria ZOB, Paula Nicola COSTINAR, Alina Emilia Maria GHERDAN

    MODERN STRATEGIES: INTRODUCING A FICTIONAL IMMERSIVE CINEMA CONCEPT AT PRESIDENT HOTEL, BĂILE FELIX

     210

    30. Paula MEDVE, Ramona Vasilica BACTER

    HUMAN RESOURCE MANAGEMENT IN RURAL HORECA: CHALLENGES AND SOLUTIONS FOR SUSTAINABLE AGRITOURISM

     217

    31. Alexandra Ioana MICULA, Anca Iulia DUDAȘ-GĂLĂȘEL, Olivia Paula OROS

    SMART VILLAGE: INTELLIGENT SOLUTIONS FOR PROMOTING LOCAL PRODUCTS AND SUPPORTING LOCAL PRODUCERS

     226

    32. Sebastian Ioan MILIN, Romanița Adina Delia JUMANCA

    STATISTICAL ANALYSIS ON MEDICAL STAFF

     233

    33. Ioana Marina MONENCIU, Anca Alexandra HAIDU, Florentina Diana FOLEA, Monica BERCE

    DEVELOPING KEY SCHOOL COMPETENCES THROUGH PLAY-BASED LEARNING:A MULTIDISCIPLINARY APPROACH IN PRIMARY AND ENGLISH LANGUAGE EDUCATION

     239

    34. Andreea MORAR, Natalia-Mariana LASAC, Alexia-Anamaria MATEI, Olivia Paula OROS

    THE STATE OF ACCOUNTING IN AGRICULTURAL HOLDINGS. A TOOL FOR SUSTAINABLE RURAL DEVELOPMENT

     248

    35. Madalina MUSCHICI, Narcisa BALCU, Bianca COSTEA, Anca DICU, Luminita PIRVULESCU

    HONEY IN GASTRONOMY - A NUTRITIONAL AND FUNCTIONAL APPROACH

     253

    36. Dario NICOLA, Dragos CHENDE, Tabita ADAMOV, Oana SICOE-MURG, Camelia MANESCU

    RESEARCH REGARDING THE SUSTAINABLE DEVELOPMENT OF LAZURI DE BEIUS COMMUNE, BIHOR COUNTY

     260

    37. Claudia-Crina NISTOR, Anca Iulia DUDAȘ-GĂLĂȘEL

    STRATEGIES FOR STRENGTHENING TOURIST LOYALTY AT DASCAMPING VÂRCIOROG

     267

    38. Arianna Johanna OAIE, Johanna Margareta KULCSAR, Ionuț Cătălin JURJU, Ioana Camelia CHEBELEU

    POLICIES AND REGULATIONS REGARDING DIGITALIZATION AND SUSTAINABILITY IN AGRICULTURE AND RURAL AREAS

     273

    39. Mihael-Alexandru ONIȘA, Adina-Patricia-Mărioara CRISTA, Ștefania-Andreea BĂCILĂ, Luminița PÎRVULESCU, Elena Claudia SÎRBULESCU

    ANALYSIS OF THE PERFORMANCE OF CREDIT PRODUCTS OFFERED TO INDIVIDUALS BY BRD – GROUPE SOCIÉTÉ GÉNÉRALE S.A.

     280

    40. Roxana Daniela POPA, Florina Mădălina POPA, David POPA, Marian COVRIG, Emilia Maria GHERDAN

    THE ORGANIZATION AND OPERATION OF ACTIVITIES IN THE PUBLIC FOOD SERVICE UNIT YORK HARBOR INN, MAINE

     288

    41. Ștefana-Florina PĂRĂUAN, Camelia-Maria BĂLAN , Felix H. ARION

    INVOLVEMENT OF LOCAL COMMUNITIES IN RURAL DEVELOPMENT THROUGH LOCAL ACTION GROUPS

     294

    42. Andrei RUSU, Anamaria-Roxana MARTIN, Tiberiu IANCU, Ramona CIOLAC, Camelia-Maria MĂNESCU, Tabita Cornelia ADAMOV

    VALORIZATION IN ROMANIA: AVAILABILITY AND CURRENT USE OF AGRICULTURAL RESOURCES IN THE CIRCULAR BIOECONOMY

     304

    43. Flavia Maria SABO, Maria ARSENIE, Andreea RUSZ, Ioana Camelia CHEBELEU

    THE USE OF ARTIFICIAL INTELLIGENCE IN THE AGRICULTURAL SUPPLY CHAIN CHALLENGES FROM A COMMERCIAL LAW PERSPECTIVE

     309

    44. Flavia-Maria SABO, Maria ARSENIE, Andreea RUSZ, Alexandru ȘTEF, Alina Emilia Maria GHERDAN

    INTEGRATION OF AGRITOURISM WITH LOCAL PRODUCTION: A SUSTAINABLE MODEL FOR RURAL DEVELOPMENT IN BIHOR COUNTY

     312

    45. Linda Emilia SEBESTIEN, Lacrimioara ŞANDRO, Ciprian – Petrică ȚARĂU, Ioana IOVA, Ioan CHEREJI, Aurelia Ioana CHEREJI

    THE ROLE OF SERVICE DIVERSIFICATION IN IMPROVING THE BREAK-EVEN POINT FOR ACCOMMODATION FACILITIES

     322

    46. Iuliana Maria SZABO (NAGHIU), Patricia MOLDOVAN, Elena COZAC

    RURAL TOURIST ACCOMMODATION IN ROMANIA: ARCHITECTURE, PLANNING, AND SUSTAINABLE COMMUNITY DEVELOPMENT

     328

    47. Iuliana Maria SZABO (NAGHIU), Ioana Florina (MATEI) POPA, Monica Angelica DODU

    MODERN RECYCLING OF ORGANIC WASTE – SUSTAINABLE SOLUTIONS FOR ENVIRONMENTAL PROTECTION AND SUSTAINABLE DEVELOPMENT

     337

    48. Iuliana Maria SZABO (NAGHIU), Cristina Maria MAERESCU, Codrin GAVRA

    APPLICATION OF ARTIFICIAL INTELLIGENCE IN OPTIMIZING THE RECYCLING PROCESSES OF ORGANIC MATERIALS, POLYMERS, AND COMPOSITES

     341

    49. Monica Alexandra ȚARENCO (MATEI), Radu BREJEA, Alexia Anamaria MATEI

    STUDY ON THE RELATIONSHIP BETWEEN SOIL PROPERTIES AND THE QUALITY OF ACTIVE COMPOUNDS IN THE MEDICINAL PLANT ELDERBERRY (SAMBUCUS NIGRA L.)

     345

    50. Patricia-Cristina TARKANYI, Mihaela LĂCĂTUȘ, Ersilia ALEXA, Adrian RIVIȘ, Diana Nicoleta RABA, Luminița PÎRVULESCU, Despina-Maria BORDEAN

    URTICA DIOICA HERBAL TEAS AND INFUSIONS: NUTRITIONAL VALUE, HEALTH BENEFITS AND SAFETY

     350

    51. Andreas TIMIȘAN, Oana SICOE-MURG, Camelia MĂNESCU, Iuliana MERCE, Elena TONEA

    THE ROLE OF ACCOUNTING INFORMATION IN OPTIMIZING FARM PRODUCTION COSTS

     356

    52. Daria Andreea ȚIȚ, Florina COZAC, Mirela CASĂU

    SUSTAINABLE DEVELOPMENT OF APPLE PRODUCTION IN ROMANIA: ECONOMIC TRENDS AND STRUCTURAL CHALLENGES

     364

    53. Petronela-Manuela TODORESCU, Roxana-Selena JIVAN, Roberta-Nicoleta REZMUVES, Simona Cristina CONSTANTINESCU, Elena Claudia SÎRBULESCU

    STUDY RegardING THE IMPACT OF VAT ON THE MAIN ECONOMIC SECTORS

     369

    54. Alexandra TRIF, Alexandra Ioana MICULA, AlinaEmilia Maria GHERDAN, Monica Angelica DODU

    THE ECONOMICS OF AUTHENTICITY: STRATEGIC DEVELOPMENT AND PERFORMANCE ANALYSIS IN THE ARTISANAL BREAD SECTOR

     374

    55. Teodora Maria ZOB, Alexia Anamaria MATEI, Natalia Mariana LASAC, Ioana Camelia CHEBELEU

    ETHICS OF SCIENTIFIC RESEARCH IN THE PRIVATE SECTOR VS THE ACADEMIC ENVIRONMENT: A COMPARATIVE STUDY ON TRANSPARENCY AND CONFLICTS OF INTEREST

     382

    56. Teodora Maria ZOB, Alexia Anamaria MATEI, Patricia Claudia MOLDOVA, Ramona Vasilica BACTER

    THE ROLE OF THEMED EVENTS AND SENSORY DESIGN IN OPTIMIZING THE PROFITABILITY OF FOOD SERVICE ESTABLISHMENTS

     387

     

     

    AGRICULTURE AND HORTICULTURE

     

    1. Orsolya BERECZKI, Alexandra-Natalia CZOMPA, Andrei Roșu, Camelia OROIAN, Alexandru OLAR

    THE BEHAVIOR OF SEVERAL MAIZE HYBRIDS FROM DIFFERENT FAO GROUPS UNDER THE SPECIFIC CULTIVATION CONDITIONS OF THE TRANSYLVANIAN PLAIN

     392

    2. Dorin Aurel CHIFOR, Delia Renata MELUȚ, Mihai Marcel CĂRBUNAR

    RESEARCH ON TOMATO PRODUCTION IN EXTENDED CYCLE IN GREENHOUSES

     398

    3. Anamaria CIUBOTARITA, Alexandra UNGUREANU, Joaquin GONZALES, Cătălina (ENE) VACARU, Vasile STOLERU

    ASSESSMENT OF DAYMSA NATURAL CYTOKININS ON AGRONOMIC AND PHYSIOLOGICAL TRAITS OF SOLANACEOUS CROPS: EVIDENCE FROM GRAFTED EGGPLANT

     403

    4. Anamaria CIUBOTARITA, Alexandra UNGUREANU, Joaquin GONZALES, Cătălina (ENE) VACARU, Vasile STOLERU

    IMPACT OF DAYMSA BIOSTIMULANTS ON AGRONOMIC PERFORMANCE AND PHYSIOLOGICAL TRAITS OF EGGPLANT

     414

    5. Carmen Violeta IANCU, Ioana Maria BORZA, Andra Nicoleta LAZĂR, Lavinia BACIU, Benjamin FULOP, Andrei MAȘCAȘ

    AUTOMATION OPTIMIZATION OF A CASCADE UTILIZATION SYSTEM USING GEOTHERMAL WATER WITH MODERATE TEMPERATURE

     427

    6. Ildikó Alexandra NAGY, Nóra MENDLER-DRIENYOVSZKI, András SZABÓ

    YIELD PERFORMANCE AND BIOMASS DEVELOPMENT OF CHICKPEA (CICER ARIETINUM L.) UNDER IRRIGATED AND RAINFED CONDITIONS

     433

    7. Tímea NAGYNÉ MESTR, Péter PEPÓ

    THE ROLE OF AGROTECHNICAL FACTORS IN THE SUSTAINABLE CONTROL OF FOLIAR DISEASES IN WINTER WHEAT

     436

    8. Sergiu Marian POPUȚE, Ioana-Teodora STANCIU, Gabor-Benjamin FULOP, Alina-Ștefania STANCIU

    AFLATOXIN CONTAMINATION IN FOOD AND FEED: RISKS AND CONTROL STRATEGIES

     439

    9. Ioana Noemi TAU, Diana TODERAȘ, Aurora VENIG, Adelina VENIG

    ARTIFICIAL INTELLIGENCE AS A TOOL FOR OPTIMIZING PROMOTIONAL STRATEGIES FOR HORTICULTURAL PRODUCERS

     446

     

     

    ONE HEALTH

     

    1. Vlad CURTA, Cristinel Gigi ȘONEA, Nicoleta Andra LAZĂR, Alice Elena MUNTEANU

    THE IMPACT OF HUMAN EVOLUTION ON THE ENVIRONMENT: A HISTORICAL, ECOLOGICAL AND ANTHROPOLOGICAL ANALYSIS

     454

    2. Ioan-Ștefan PRICOP1, Cosmin ȘONEA, Dana TĂPĂLOAGĂ, Paul-Rodian TĂPĂLOAGĂ, Maria-Teodora PIȚURU, Dimitrie-Vlad NEAGU, Cristinel Gigi ȘONEA, Gheorghe Valentin GORAN, Alice Elena MUNTEANU

    SUSTAINABLE ANIMAL NUTRITION AND ITS IMPLICATIONS FOR ENVIRONMENTAL AND HUMAN HEALTH: A ONE HEALTH REVIEW

     457

    3. Ioan-Ștefan PRICOP, Cosmin ȘONEA, Dana TĂPĂLOAGĂ, Paul-Rodian TĂPĂLOAGĂ, Raluca-Aniela GHEORGHE-IRIMIA, Dimitrie-Vlad NEAGU, Cristinel Gigi ȘONEA, Gheorghe Valentin GORAN, Alice Elena Munteanu

    ONE HEALTH APPROACH IN CONTROLLING ANTIMICROBIAL RESISTANCE: INTERACTIONS BETWEEN ANIMAL, HUMAN AND ENVIRONMENTAL HEALTH

     461

    4. Cristinel Gigi ȘONEA, Răzvan Daniel COȚIANU, Lavinia UDREA, Maria Cristina MAERESCU, Nicoleta Andra LAZĂR, Alice Elena MUNTEANU

    CONSIDERATIONS REGARDING THE ONE HEALTH CONCEPT AND FOOD PRODUCT TRACEABILITY

     465

     

     

    ANIMAL HUSBANDRY

     

    1. Denis Paul BACTER, Călin LADĂR, Cristina Maria MAERESCU

    ECONOMIC MANAGEMENT OF SHEEP FARMS: ASSESSING EFFICIENCY AND SUSTAINABILITY UNDER CURRENT MARKET CONDITIONS

     471

    2. Denis Paul BACTER, Ionut Darian GAL, Monica Angelica DODU

    MORPHOPRODUCTIVE PERFORMANCE OF Coturnix coturnix japonica POPULATIONS REARED IN BIHOR COUNTY, ROMANIA

     478

    3. Paul Darius BERCE, Florin Gheorghe LUP, Zsolt CZIRJAK

    MARKETING STRATEGIES IN LIVESTOCK FARMING FOR PREMIUM BISON MEAT PRODUCTS: A CASE STUDY OF EURO BUFFALO FARM

     484

    4. Cristian Rareș DAINA, Darius Casian NEGRĂU, Corina BALDEA

    METHODS FOR IDENTIFYING BACTERIA BASED ON MORPHO-TINCTORIAL CHARACTERISTICS ON GRAM-STAINED SMEARS

     491

    5. Viktor HÁMOROS

    PROSPECTS FOR JOINING THE EURO AREA IN THE COUNTRIES OF CENTRAL AND EASTERN EUROPE

     495

    6. Florin Gheorghe LUP, Ioana HOROTAN, Ionuț FRITEA, Alex FRITEA, Codrin GAVRA

    ECONOMIC AND SUSTAINABILITY ASSESSMENT OF PIG FARMING SYSTEMS: AN INTEGRATED APPROACH BASED ON EFFICIENCY AND ENVIRONMENTAL INDICATORS

     503

    7. Anca-Gabriela PITICARI, Claudia Terezia SOCOL

    EVALUATING ANIMAL WELFARE IN THE CONTEXT OF SUSTAINABLE LIVESTOCK FARMING IN ROMANIA

     508

    8. Raluca POPOVICI, Mariana BEI, Ovidiu ROMAN

    METHODS FOR IDENTIFYING BACTERIA BASED ON CULTURAL CHARACTERISTICS

     518

    9. Dorka VESZTEG

    THE IMPACT OF ARTIFICIAL INTELLIGENCE ON THE LABOUR MARKET

     523

     

     

    Prima Pg. 2024 

     

     

     

     

    Analele Universităţii din Oradea, Fascicula Ecotoxicologie, Zootehnie şi Tehnologii de Industrie Alimentară

    Revistă acreditată de CNCSIS, cod 668, categoria B+, din anul 2010

    ISSN 1583-4301

    (Ed. română) ISSN 2065-3476

    (Ed. engleză) ISSN 2065-3484

     

     

     

     

     

     

     

      

     

     

     

    CONTENTS

     

    AGRITOURISM

     

    1. Ștefania-Andreea BĂCILĂ, Adina Patricia Mărioara CRISTA, Marinela-Alina MOCIAN, Ciprian Ioan RUJESCU, Ioana Anda MILIN

    DETERMINING AN OPTIMAL ROUTE FOR VISITATION OF TOURIST OBJECTIVES IN TIMIȘ COUNTY

      

    9

    2. Patric Beniamin BALȘ, Vlăduț Cătălin PONTA, Silviu Ștefan BORCA, Alexandru SUCIU, Anka Roxana PASCARIU

    R-TYPE COLONIES OF CLOSTRIDIUM DIFFICILE

    15

    3. Alin BODOG, Ciprian ȚARĂU, Monica-Angelica DODU, Cristina-Maria MAERESCU, Aurelia-Ioana CHEREJI

    THE EVOLUTION OF THE LIVESTOCK SECTOR IN ALBA COUNTY BETWEEN 2019 AND 2023 AND FINANCIAL SUPPORT PROSPECTS UNDER THE CAP STRATEGIC PLAN 2023–2027

    20

    4. Dana Valeria BONCA, Călin Florin BACTER, Elena Manuela CLIMPE, Mirela Salvia CASĂU- CRAINIC, Ramona Vasilica BACTER

    THE IMPACT OF PROFESSIONAL TRAINING ON LABOR MARKET INSERTION IN THE SPA TOURISM SECTOR

    28

    5. Marius Cristian BOSTAN, Cristina SIMEANU

    DYNAMIC ANALYSIS OF CULTURAL TOURISM DEMAND IN SUCEAVA COUNTY DURING THE PERIOD 2013-2022

    33

    6. Larisa-Elena BRISCAN, Theodor MUNTEAN, Ramona CIOLAC, Tabita Cornelia ADAMOV

    THE IMPACT OF THE BANAT BRUNCH EVENT ON THE DEVELOPMENT OF AGRITOURISM IN THE SILAGIU HILLS AND THE NITCHIDORF AREA

    40

    7. Timeea CARAGENA, Lorena LUPEI, Natalia LASAC, Alexia Anamaria MATEI, Diana-Nicoleta RABA, Luminita PIRVULESCU

    BANAT AND CRISANA - A CULINARY MOSAIC OF HISTORICAL INFLUENCES

      

    45

    8. Dragos-Ciprian CHENDE, Anka-Roxana PASCARIU, Camelia MANESCU, Tabita-Cornelia ADAMOV, Ioana-Anda MILIN

    THE IMPLICATIONS OF AGRITOURISM IN THE DEVELOPMENT OF RURAL COMMUNITIES

    51

    9. Rebeca Claudia CHIRILĂ, Ramona Vasilica BACTER, Iulia Cristina MUREȘAN

    KEY PERFORMANCE INDICATORS FOR ASSESSING ECONOMIC DIVERSIFICATION

    56

    10. Melisa CUC, Natalia CUC, Arina VID, Anca Monica BRATA , Ramona Vasilica BACTER

    LOGO, BRAND AND BRAND OF A COMPANY WITH ACTIVITY IN TOURISM AND PUBLIC FOOD

      

    62

    11. Magdalena-Mihaela DAN, Linda Emilia SEBESTIEN, Ioana IOVA, Anca-Iulia DUDAȘ GĂLĂȘEL, Mirela-Salvia CASĂU CRAINIC, Aurelia Ioana CHEREJI

    STRATEGIES FOR THE DIVERSIFICATION OF ECONOMIC ACTIVITIES TO IMPROVE THE FINANCIAL PERFORMANCE OF THE ROUA MUNTELUI, BAIA DE ARIES, ALBA COUNTY, ROMANIA

    66

    12. Daniela DANA, Tudor MIHAI, Tore KROGSTAD, Ana Maria CALIN, Carmen Ionela CECAN, Maria Valentina Cristiana DUMITRA, Maria Tereza FIERARU

    CHARACTERIZATION OF THE STAGNANT ALBIC LUVOSOIL FROM THE PREAJBAGORJ EXPERIMENTAL CENTER

    75

    13. Ionut Alin FRITEA, Alex Florin FRITEA, Johanna KULCSAR, Corina BALDEA

    LABORATORY DIAGNOSIS OF URINARY TRACT INFECTIONS CAUSED BY KLEBSIELLA

    80

    14. Marius-Ionuț GORDAN, Tiberiu IANCU, Tabita ADAMOV, Elena PEȚ, Ioana Anda MILIN

    A COMPARATIVE ANALYSIS OF AGRITOURISM DEVELOPMENT IN ROMANIA'S WEST AND NORTH-WEST REGIONS: TRENDS, CHALLENGES, AND OPPORTUNITIES

    85

    15. Chaima KHALIL, Felix H. ARION

    3D SUSTAINABLE PRINTED FOOD CHAIMA KHALIL, FELIX H. ARION

    92

    16. Andrea-Maria KOVACS, Călin Gheorghe PĂȘCUȚ, Alexandra UNGUREANU, Alina-Emilia-Maria GHERDAN, Ramona-Vasilica BACTER

    VALORIFICATION OF LOCAL AUTHENTICITY WITHIN AGROTOURISM PROGRAMS – VADU CRIȘULUI AREA

    96

    17. Mihaela LĂCĂTUȘ, Patricia TARKANYI, Silvia STOIA, Luminița PÎRVULESCU, Mariana- Atena POIANĂ, Diana MOIGRADEAN, Aurica-Breica BOROZAN, Despina-Maria BORDEAN

    HARNESSING THE POWER OF WILD EDIBLES: HOW INVASIVE WEEDS CAN HELP FIGHT MALNUTRITION

    101

    18. Călin Andrei LADAR, Monica Angelica DODU, Călin Tănase LADAR

    THE ROLE OF RARE EARTHS IN THE FUTURE SUSTAINABLE ECONOMY

    107

    19. Natalia Mariana LASAC, Teodora Maria ZOB, Florin Denis BOROȘ, Adela Olimpia VENTER

    ARTIFICIAL INTELLIGENCE IN THE HOTEL INDUSTRY. CASE STUDY IN CHINA, JAPAN, USA AND SOUTH KOREA

    110

    20. Nathan LION, Felix H. ARION

    GASTRONOMAD – A TASTE OF THE WORLD

    113

    21. Anthony MAGHIARI, Teodora ANTON, Gheorghe DONCA

    ASPECTS OF DRONE USAGE BY ROMANIAN FARMERS FOR ENHANCING AGRICULTURAL SUSTAINABILITY

    116

    22. Alexia Anamaria MATEI, Natalia-Mariana LASAC, Dorotheea DUME, Ioana Camelia CHEBELEU

    EVOLUTION OF LEGISLATION IN THE AGRICULTURAL FIELD IN ROMANIA IN THE PERIOD 1990-2025

    125

    23. Ioana Alexandra MICULA, Iulia Delia LUCA, Anca Iulia DUDAȘ-GĂLĂȘEL

    A STRATEGIC COMPARATIVE ANALYSIS OF ONLINE MARKETING GROWTH

    130

    24. Theodor MUNTEAN, Larisa-Elena BRISCAN, Tiberiu IANCU, Tabita Cornelia ADAMOV

    INNOVATIVE STRATEGIES FOR SUSTAINABLE RURAL DEVELOPMENT IN ROMANIA

    138

    25. Anastasia MURARI, Gabriel ȘUSTER, Cosmina-Simona TOADER

    THE TOURIST IMAGE OF HUNEDOARA COUNTY: AN ASSESSMENT OF TOURISTS' PERCEPTIONS

    146

    26. Ramona-Teodora NAICE, Petronela-Nicoleta MARE, Tania-Ștefania CHIS, Despina-Maria BORDEAN, Luminita PIRVULESCU

    STUDY REGARDING ANALYSIS OF THE MEAT PRODUCTS QUALITY

    155

    27. Bianca NISTOR, Iulia SZABO, Alina Emilia Maria GHERDAN, Monica BERCE, Tibor Zsolt CZIRJAK

    ECONOMIC DEVELOPMENT IN MOUNTAIN AREAS THROUGH SPECIFIC ACTIVITIES – CASE STUDY PEȘTERA LOCALITY, BRAȘOV COUNTY

    159

    28. Alexandru-Tiberius OANCEA, David-Ovidiu POPA, Gheorghe-Marian COVRIG, Elena COZAC

    ECOLOGICAL PROBLEMS THAT CAN NEGATIVELY INFLUENCE THE PRACTICE OF MOUNTAIN TOURISM IN ROMANIA

    164

    29. Andrada PASCAR, Valentin COPĂCIAN, Andrea BĂLIBAN, Alina Emilia Maria GHERDAN, Ramona Vasilica BACTER

    STUDY OF WHEAT PRODUCTION AND DERIVED PRODUCTS IN THE NORTH-WEST REGION OF ROMANIA, FOCUSING ON BIHOR COUNTY

    168

    30. Anka Roxana PASCARIU, Mihaela IANCU, Dragoș CHENDE, Iasmina IOSIM, Tiberiu IANCU

    INNOVATIVE COMMUNICATION SOLUTIONS IN AGRICULTURE USING ARTIFICIAL INTELLIGENCE

    172

    31. Angela PETERI, Dariana-Elena POPA, Ionela Manuela CERB, Luminița PÎRVULESCU, Elena Claudia SÎRBULESCU

    EXPLORATION OF INTEREST RATES ON LOANS OFFERED BY CREDIT INSTITUTIONS

    180

    32. Marie PLOUGOULEN, Felix H. ARION

    SAVOR THE WORLD: A MULTICULTURAL GASTRONOMIC FESTIVAL AT THE CROSSROADS OF ECONOMIC, CULTURAL AND SUSTAINABLE ISSUES

    189

    33. Vlăduț Cătălin PONTA, Patric Beniamin Ioan BALȘ, Antonio Ștefan GNANDT, Silviu Ștefan BORCA, Anka Roxana PASCARIU

    AUTOMATION IN AGRICULTURE WITH AI AND COMMUNICATION

    193

    34. Dariana-Elena POPA, Ionela Manuela CERB, Angela PETERI, Andrea FEHER, Elena Claudia SÎRBULESCU

    ANALYSIS OF NEW LOANS GRANTED BY THE CREDIT INSTITUTIONS TO THE POPULATION IN ROMANIA

    198

    35. Florian PRIGENT, Felix H. ARION

    TRUE TASTE CENTER THE PLACE FOR DESIGNATED FOOD

    204

    36. Sharan RAJAN, Felix H. ARION

    GREENBITE VENDING – A SMART ORGANIC VENDING MACHINE

    208

    37. Andrei RUSU, Anamaria-Roxana MARTIN, Nicoleta MATEOC-SÎRB, Tabita Cornelia ADAMOV

    THE ROLE OF AGRICULTURAL HOLDINGS IN THE TRANSITION TO SUSTAINABLE DEVELOPMENT IN ROMANIA

    212

    38. Flavia SABO, Andrea RUS, Adelina GHERMAN, Alina Emilia Maria GHERDAN, Ramona Vasilica BACTER

    ECONOMIC ANALYSIS AND DEVELOPMENT PERSPECTIVES OF SUNFLOWER CULTIVATION IN SĂLAJ COUNTY, ROMANIA

    220

    39. Dhaneswaran TAMILVANAN, Felix H. ARION

    SIDE KICKS: SUSTAINABLE FOOD INNOVATION FROM WASTE

    224

    40. Patricia TARKANYI, Mihaela LĂCĂTUȘ, Georgeta Sofia POPESCU, Luminița PÎRVULESCU, Laura RĂDULESCU, Adrian RIVIȘ, Despina-Maria BORDEAN

    THE MULTIFUNCTIONAL ROLE OF STINGING AND DEAD NETTLES IN SUSTAINABLE AGROECOSYSTEMS

    228

    41. Andra Renate TĂUT, Ioana Camelia CHEBELEU

    INSOLVENCY AND BANKRUPTCY OF COMMERCIAL COMPANIES

    235

    42. Armin Raoul TĂUT, Katia Maria ȘUPIALĂ, Andra Renate TĂUT, Adela Olimpia VENTER

    THE INFLUENCE ARTIFICIAL INTELIGENCE ON SPORTS AND HEALTH

    241

    43. Vanessa TODEA , Ioana Camelia CHEBELEU

    ART NOVEAU IN ORADEA, SEEN AS A EUROPEAN TOURISTIC CITY

    244

    44. César TRUJILLO, Felix H. ARION

    GASTROGRAPHY

    251

    45. Yao WU, Felix H. ARION

    THE RISE OF DIY FERMENTATION IN EUROPE: OPPORTUNITIES FOR LIQUID CULTURE-BASED PRODUCTS

    257

    46. Xu ZHAI, Felix H. ARION

    HERITAGE BITES

    261

    47. Zijuan ZHANG, Felix H. ARION

    NOMNOM STREET: A CHINESE STREET FOOD TRUCK INTERNATIONALIZATION CASE

    267

    48. Teodora-Maria ZOB, Paula Nicola COSTINAR, Patricia-Claudia MOLDOVAN, Ioana Camelia CHEBELEU, Mircea CHEBELEU

    LEGISLATIVE EVOLUTION IN THE FORESTRY FIELD IN THE PERIOD 2000-2025 IN ROMANIA

    270

     

    ONE HEALTH

     

    1. Mădălina Diana DAINA, László FEHÉR, Lucia Georgeta DAINA

    ANALYSIS AND APPROACH TO CONFLICTS IN MEDICAL PRACTICE

    280

    2. Mădălina Diana DAINA, László FEHÉR, Cristian Marius DAINA

    ANALYSIS OF HEALTHCARE-ASSOCIATED INFECTIONS IN HOSPITALS

    284

    3. Cristinel-Gigi ȘONEA, Razvan COTIANU, Lavinia UDREA, Nina SAVA, Cosmin ȘONEA, Petre-Adrian ISAR

    THE IMPORTANCE OF THE 'ONE HEALTH' CONCEPT IN AGRIBUSINESS AND COMBATING FOOD INSECURITY IN RURAL AREAS

    290

     

     

    ANIMAL HUSBANDRY

     

    1. Brigitta BALAZS, Viktoria NYIRI, Boglárka VARRO

    SURVEY OF ENZYMES KNOWN IN THE FIELD OF FOOD INTOLERANCE

    295

    2. Levente BARTALIS

    LACK OF FEEDBACK AND COMMUNICATION AS THE MAIN CAUSES OF NEGATIVE WORKPLACE ATMOSPHERE IN LABORATORIES

    301

    3. Johanna KULCSAR, Armin Raoul TĂUT, Andrea Corina DOGAR, Monica Angelica DODU, Florin Gheorghe LUP

    STUDY OF PRODUCTIVE INDICES IN A POPULATION OF TURKEYS FROM THE WESTERN PART OF THE COUNTRY

    306

    4. Ariana OAIE, Anne Marie BRAIC, Constantin BÎTEA, Raluca POPOVICI

    LABORATORY DIAGNOSIS OF URINARY TRACT INFECTIONS CAUSED BY E. COLI

    309

    5. Anca Gabriela PITICARI, Codrin GAVRA

    STUDY ON THE PASTORAL VALUE OF THE GRASSLANDS LOCATED IN THE SALONTEI PLAIN (BIHOR COUNTY)

    314

     

     

    AGRICULTURE AND HORTICULTURE

     

    1. Octavian BERCHEZ, Raul Marian BELEŞ , Amarillis LAZĂR, Giulia, TELEPTEAN, Raul PINTILIE

    VEGETATION CONDITIONS OF AGRICULTURAL CROPS IN THE BIHARIEI PLAIN

    318

    2. Daiana BOCU, Alin PANTI, Alin-Ioan SURU, Cristian Gabriel DOMUȚA, Gheorghe DONCA

    AI-DRIVEN IRRIGATION: THE PATH TOWARDS SMART IRRIGATION SYSTEMS TO ENSURE AGRICULTURAL SUSTAINABILITY

    338

    3. Dorin Aurel CHIFOR, Adelina VENIG, Aurora VENIG, Călin Ionuț ARDELEAN, Delia Renata MELUȚ

    QUALITY MANAGEMENT OF LETTUCE PRODUCTION IN PROTECTED AREAS UNDER THE INFLUENCE OF ABIOTIC FACTORS

    347

    4. Ioana-Teodora STANCIU, Gerko KOTYESZ, Balasz HEGYI IULIA CĂIMAN, Alina-Ștefania STANCIU

    CONTRIBUTIONS TO THE EVALUATION OF THE PRODUCTIVITY OF PERMANENT GRASLANDS FROM THE AREA OF BRATCA (BIHOR COUNTRY)

    351

    5. Iuliana Teodora VIDICAN, Iulia Andrada IENCIU, Oana Maria VIDICAN

    STUDY OF COLOR IN LANDSCAPING

    359

    6. Anamaria CIUBOTĂRIȚĂ, Vasile STOLERU

    AGRONOMIC CONDITIONS OF EGGPLANT CULTIVATION: A COMPREHENSIVE REVIEW OF TECHNOLOGICAL APPROACHES AND THEIR INFLUENCE

    366

    7. Andrei Ionuț COCIORVĂ, Roxana Mihaela COCIORVĂ , Costică AILINCĂI

    EQUIPMENT AND WORKING METHODOLOGY USED FOR THE DETERMINATION OF PESTICIDE RESIDUES IN SOIL: A CASE STUDY FROM ROMANIA

    382

    8. Andrei Ionuț COCIORVĂ, Roxana Mihaela COCIORVĂ, Costică AILINCĂI

    COMPARATIVE INSIGHTS INTO SOIL QUALITY DYNAMICS AND YIELD PERFORMANCE OF CORN AND SUNFLOWER IN ROMANIA AND UKRAINE

    395

    9. Andrei Ionuț COCIORVĂ, Roxana Mihaela COCIORVĂ, Costică AILINCĂI

    SUSTAINABILITY AND PESTICIDE USE IN MAIZE: A SWOT-BASED COMPARISON BETWEEN ROMANIA AND INTERNATIONAL CASES

    408

     

     

    Prima Pg. 2024 

     

     

     

     

    Analele Universităţii din Oradea, Fascicula Ecotoxicologie, Zootehnie şi Tehnologii de Industrie Alimentară

    Revistă acreditată de CNCSIS, cod 668, categoria B+, din anul 2010

    ISSN 1583-4301

    (Ed. română) ISSN 2065-3476

    (Ed. engleză) ISSN 2065-3484

     

     

     

     

     

     

     

      

     

     

     

    CONTENTS

     

    AGRITOURISM

     

    1. Tabita ADAMOV, Anda MILIN, Adelina VENIG, Anka PASCARIU, Marius GORDAN

    SMART TOURISM AND SUSTAINABILITY IN RURAL MOUNTAIN AREAS: EMERGING MODELS OF DEVELOPMENT

      

    10

    2. Tabita ADAMOV, Tiberiu IANCU, Elena PEȚ, Ramona CIOLAC, Camelia MĂNESCU

    AGROTOURISM BETWEEN TRADITION AND INNOVATION: EXPLORING ITS ECONOMIC AND SOCIAL IMPACT IN ROMANIAN RURAL AREA

    15

    3. Calin Florin BACTER , Dana Valeria BONCA, Elena Manuela CLIMPE, Denis Paul BACTER, Johana OAIE, Mirela Salvia CASAU- CRAINIC

    CLASSROOM MANAGEMENT – MODERN STRATEGIES FOR CREATING AN EFFECTIVE EDUCATIONAL CLIMATE: A COMPARATIVE ANALYSIS BETWEEN ROMANIA AND ITALY

    20

    4. Denis Paul BACTER, Anthony Rafael MAGHIARI, Mirela Salvia CASAU CRAINIC

    THE ROLE OF NEGOTIATION TECHNIQUES IN INCREASING THE COMPETITIVENESS OF AGRICULTURAL FARMS

    25

    5. Ramona Vasilica BACTER

    EFFECTIVE NEGOTIATION AND COMMUNICATION STRATEGIES FOR OPTIMIZING RELATIONSHIPS IN THE HOSPITALITY SECTOR

    30

    6. Adriana CĂTAȘ, Roxana ȘENDRUȚIU, Emilia-Rodica BORȘA

    A NOTE ON CERTAIN FUZZY DIFFERENTIAL SUBORDINATIONS

    34

    7. Dragos-Ciprian CHENDE, Tiberiu IANCU, Iuliana MERCE, Anka PASCARIU, Anda MILIN

    SMART TOURISM AND SUSTAINABILITY IN RURAL MOUNTAIN AREAS: EMERGING MODELS OF DEVELOPMENT

      

    39

    8. Aurelia Ioana CHEREJI, Cristina Maria MAERESCU, Ioan CHEREJI, Andra Nicoleta LAZAR, Monica Angelica DODU, Florin LUP

    REGIONAL PERSPECTIVES ON POULTRY MEAT CONSUMPTION IN ROMANIA: THE CASE OF THE NORTH-WEST REGION

    44

    9. Rebeca Claudia CHIRILA, Ramona Vasilica BACTER, Denis Paul BACTER, Iulia Cristina MUREȘAN

    INTEGRATED STRATEGIES FOR THE ECONOMIC DEVELOPMENT OF THE RURAL MOUNTAIN AREA OF BIHOR COUNTY

    52

    10. Elena COZAC

    THE IMPORTANCE OF TOURISM DEVELOPMENT AND PLANNING

      

    57

    11. Elena COZAC

    PROBLEMS FACED BY RURAL TOURISM IN ITS DEVELOPMENT IN ROMANIA

    61

    12. Daniela DANA, Irina Adriana CHIURCIU, Tore KROGSTAD, Aurelia Ioana CHEREJI, Valentina VOICU, Andreea-Roxana FIRĂȚOIU, Emilia NEAGU

    RESEARCH ON THE LEVEL OF PRODUCTION OBTAINED, LIQUID AND SOLID SOIL LOSSES IN THE EXPERIMENTAL CENTER FOR THE STUDY OF EROSION PREAJBA-GORJ

    65

    13. Anca Iulia DUDAȘ GĂLĂȘEL

    THE PARTICIPATION OF TOURISM AGENCIES IN TOURISM ACTIVITY BETWEEN 2008-2024

    73

    14. Alina Emilia Maria GHERDAN, Mirela Salvia CASAU-CRAINIC

    THE ROLE OF RECREATIONAL ACTIVITIES AND GROUP ANIMATION IN STIMULATING LOCAL TOURISM: A CASE STUDY IN BIHOR COUNTY

    79

    15. Alina Emilia Maria GHERDAN, Ramona Vasilica BACTER, Luminița Cornelia PÎRVULESCU, Ramona Mariana CIOLAC, Tiberiu IANCU, Tabita Cornelia ADAMOV

    ENHANCING THE AGRO-FOOD POTENTIAL OF BUCOVINA: MARKET PERSPECTIVES AND STRATEGIC DIRECTIONS FOR SUSTAINABLE DEVELOPMENT

    89

    16. Marius-Ionuț GORDAN, Tiberiu IANCU, Tabita ADAMOV, Ioana Anda MILIN, Anka PASCARIU, Elena PEȚ

    EVENTS & FESTIVAL TOURISM IN ROMANIA:AN ASSESSMENT OF BENEFITS, EXTERNALITIES, AND PLACE BRANDING

    105

    17. Mihaela IANCU, Tabita ADAMOV, Ramona CIOLAC, Akna PASCARIU, Ioan PEȚ

    CIRCULAR ECONOMY - DRIVER OF THE TRANSITION TO SUSTAINABLE AGRICULTURE

    109

    18. Camelia MĂNESCU, Nicoleta MATEOC-SÎRB, Tabita ADAMOV, Oana SICOE-MURG, Dragoș CHENDE

    THE SOCIO-ECONOMIC ANALYSIS OF THE NORTHWEST DEVELOPMENT REGION

    114

    19. Iuliana MERCE, Anda MILIN, Tabita ADAMOV, Ioan BRAD

    COMPARATIVE STUDY ON CLASSICAL AND ROBOTIZED PACKAGING MACHINES IN THE FOOD INDUSTRY

    123

    20. Iuliana MERCE, Anda MILIN, Gabriela POPESCU, Marius GORDAN, Dragoș CHENDE

    USE OF RENEWABLE ENERGIES IN RURAL TOURISM INFRASTRUCTURE – TECHNOLOGICAL SOLUTIONS FOR SUSTAINABLE TOURISM

    129

    21. Ioana Anda MILIN, Iuliana Ioana MERCE, Ciprian Ioan RUJESCU, Tabita Cornelia ADAMOV, Oana SICOE-MURG, Claudia-Elena SÎRBULESCU

    ANALYSIS OF AVERAGE PRICES FOR AGRICULTURAL PRODUCTS

    135

    22. Ioana Anda MILIN, Iuliana Ioana MERCE, Marius Ionut GORDAN, Ciprian Ioan RUJESCU, Dragos Ciprian CHENDE Claudia-Elena SÎRBULESCU

    ANALYSIS OF THE VALUE OF MARKET SERVICES OFFERED BY RESTAURANTS TO THE POPULATION

    141

    23. Luminița PÎRVULESCU, Tiberiu IANCU, Mariana Ramona CIOLAC, Tabita ADAMOV, Claudia SÎRBULESCU, Diana Nicoleta RABA

    STREET FOOD – BETWEEN A NEW GASTRONOMIC EXPRESSION AND A GLOBAL SOCIAL PHENOMENON

    145

    24. Roxana ȘENDRUȚIU, Adriana CĂTAȘ, Emilia-Rodica BORȘA

    FUZZY DIFFERENTIAL SUBORDINATIONS ASSOCIATED WITH A GENERALIZED DERIVATIVE OPERATOR

    150

    25. Elena Claudia SÎRBULESCU, Luminița PÎRVULESCU, Simona Cristina CONSTANTINESCU, Manuela-Dora ORBOI, Andrea-Ana FEHER, Mariana Ramona CIOLAC

    ANALYSIS OF THE SITUATION OF INVESTMENTS FOR ENVIRONMENTAL PROTECTION AND INFLUENCE ON SUSTAINABLE ECONOMIC DEVELOPMENT

    154

     

     

    ANIMAL HUSBANDRY

     

    1. Eva BUCUREAN

    THE BEHAVIOUR OF SOME VARIETIES OF BEANS GROWN IN THE CLIMATIC CIRCUMSTANCES OF BIHARIA REGION

    162

    2. Eva BUCUREAN

    STUDIES REGARDING THE ESTABLISHMENT OF THE INTENSIVE AND SUPER-INTENSIVE CULTIVATING TECHNOLOGY OF THE PEACH-TREE IN DIOSIG FRUIT-GROWING AREA

    166

    3. Ramona CHIRILA

    THE MOST FREQUENT ZOONOSES FOUND IN CATS IN ORADEA

    171

    4. Tibor Zsolt CZIRJÁK

    TREATMENT OPTIONS FOR FOOT DISEASES IN DAIRY CATTLE

    173

    5. Tibor Zsolt CZIRJÁK

    ENDOPARASITES OF CATTLE RAISED IN EXTENSIVE SYSTEMS

    179

    6. Monica Angelica DODU, Mirela Salvia CASĂU CRAINIC, Florin Gheorghe LUP, Călin Tănase LADĂR

    STUDY OF THE EGGS LAYING PERFORMANCE OF THE PHASIANUS COLCHICUS SPECIES IN THE PEDOCLIMATIC CONDITIONS OF BIHOR COUNTY

    183

    7. Codrin GAVRA

    ASPECTS REGARDING THE HALOPHILOUS VEGETATION FROM THE SALONTEI PLAIN –CAMPHOROSMETUM ANNUAE RAPAICS EX SOÓ 1933 –

    187

    8. Daniel MIERLIȚĂ

    STUDIES ON THE EFFECT OF REPLACING SOYBEAN MEAL IN THE FEED OF SLOW-GROWING CHICKENS ON PRODUCTION PERFORMANCE

    191

    9. Adela Olimpia VENTER, Ana Cornelia PEREȘ, Nandor KŐTELES, Mihaela Cornelia NOVAC

    MATHEMATICAL APPLICATION IN ANIMAL HUSBANDRY ENGINEERING

    197

     

     

    FOOD SCIENCE AND TECHNOLOGY

     

    1. Alina Grigorița ARDELEAN

    RESEARCH ON THE EFFECT OF PRESERVATION BY FREEZING ON THE QUALITY INDICATORS OF FRUITS

    201

    2. Alina Grigorița ARDELEAN

    RESEARCH ON THE EFFECT OF PRESERVATION BY FREEZING ON THE QUALITY INDICATORS OF VEGETABLES

    205

    3. Corina BALDEA

    DIFFERENCES BETWEEN THE APPEARANCE OF E. COLI AND KLEBSIELLA COLONIES ON CULTURE MEDIA

    209

    4. Corina BALDEA

    ISOLATION AND IDENTIFICATION OF LISTERIA MONOCYTOGENES BASED ON MORPHO-TINCTORIAL CHARACTERISTICS

    214

    5. Mariana Florica BEI, Carmen Violeta IANCU, Raluca POPOVICI, Ioana Maria BORZA, Andra Nicoleta LAZĂR, Cristian Gabriel DOMUȚA, Manuel Alexandru GITEA, Roxana Maria MUREȘAN, Isabel Andromeda DAVID

    THE IMPACT OF COLORS AND VARIOUS SENSORY INTERPRETATIONS ON CONSUMER PERCEPTION OF FOOD QUALITY

    218

    6. Radu Cosmin BOZGA, Patricia Monica BOZGA

    PHYSICO-CHEMICAL CHARACTERIZATION OF RAW MILK: EXPERIMENTAL DETERMINATION OF ACIDITY AND CASE IN CONTENT

    224

    7. Anca Monica BRATA

    A REVIEW REGARDING FOOD CONSUMPTION IN ROMANIA – TRENDS, CHALLENGES AND SOCIO-ECONOMIC IMPLICATIONS IN THE POST-PANDEMIC CONTEXT

    227

    8. Elena Daniela BRATOSIN, Maria GITEA, Marc GHITEA, Lavinia PURZA, Delia Mirela ȚIȚ

    THE CHEMICAL COMPOSITION OF HONEY – THE COMPLEXITY OF A NATURAL FOOD

    231

    9. Elena Daniela BRATOSIN, Maria GITEA, Marc GHITEA, Mirela TOMA, Delia Mirela ȚIȚ

    THE ROLE OF HONEY IN HUMAN HEALTH AND NUTRITION

    235

    10. Ioana Camelia CHEBELEU

    LEGAL ASPECTS REGARDING THE REGULATION OF THE MARKETING OF FOOD SUPPLEMENTS

    239

    11. Ioana Lavinia DEJEU, Nicole-Alina MARIAN , Mădălin Florin GANEA, Georgiana Ioana POTRA-CICALĂU, Olimpia-Daniela FRENT, Mariana GANEA, Claudia ZBÂRCEA, Alex Richard BUDA, George Emanuiel DEJEU

    ORGANOLEPTIC ANALYSIS AND PHYSICOCHEMICAL PROPERTIES OF SIX TYPES OF FLOUR ON THE ROMANIAN MARKET

    245

    12. Ioana Lavinia DEJEU, Nicole-Alina MARIAN , Mădălin Florin GANEA, Georgiana Ioana POTRA-CICALĂU, Olimpia-Daniela FRENT, Mariana GANEA, Claudia ZBÂRCEA, Alex Richard BUDA, George Emanuiel DEJEU

    ANALYSIS OF SYNTHETIC DYE USE (TRIPHENYLMETHANE, QUINOLINE, XANTHENE CLASSES) IN PHARMACY AND THEIR TOXICOLOGICAL IMPLICATIONS

    253

    13. Carmen Violeta IANCU, Mariana Florica BEI, Camelia Mihaela BARA, Lucian Vasile BARA, Ionel Marius OȘVAT, Isabel Andromeda DAVID

    OPTIMIZATION OF THE WOOD DRYING PROCESS USING GEOTHERMAL WATER

    260

    14. Simona Maria IONESCU, Ramona CHIRILA, Cristina Adriana ROSAN, Carmen Otilia MOLNAR, Simona Ioana VICAS

    ANISE (PIMPINELLA ANISUM) AS A FUNCTIONAL INGREDIENT IN MUSTARD: IMPACT ON PHYSICOCHEMICAL PROPERTIES, ANTIOXIDANT CAPACITY AND COLOR PARAMETERS

    266

    15. Morar (Romocea) MONICA TABITA, Burlou-Nagy (Fati) CRISTINA, Larisa Ioana BENE, Maria Flavia GÎTEA, Iulia-Ana PAȘCA, Marc Cristian GHITEA, Pallag ANNAMARIA

    NATURAL STRATEGIES FOR A HEALTHY AND SUSTAINABLE LIFESTYLE: THE ROLE OF NIGELLA SATIVA IN DIABETES PREVENTION

    273

    16. Morar (Romocea) MONICA TABITA, Burlou-Nagy (Fati) CRISTINA, Larisa Ioana BENE, Maria Flavia GÎTEA, Iulia-Ana PAȘCA, Marc Cristian GHITEA, Pallag ANNAMARIA

    HERBAL-BASED SUPPLEMENTS OF PHYTOTHERAPEUTIC POTENTIAL IN THE PREVENTION AND MANAGEMENT OF PREDIABETES

     278

    17. Anamaria Aurelia MORNA

    INDIVIDUAL FACTORS THAT INFLUENCE CIRCULAR PURCHASING BEHAVIOR: COMPARISONS BETWEEN THE BABY BOOMERS, X, Y AND Z GENERATIONS

     284

    18. Nagy CSABA, Dejeu IOANA LAVINIA, Frenț OLIMPIA-DANIELA, Ganea MĂDĂLIN FLORIN, Potra-Cicalău GEORGIANA IOANA, Dejeu GEORGE EMANUIEL, Marian NICOLE-ALINA, Ganea MARIANA

    THE INFLUENCE OF PARSLEY (PETROSELINUM CRISPUM) ON METABOLISM:
    FROM BIOACTIVE COMPOUNDS TO THE DEVELOPMENT OF FUNCTIONAL FOODS

     293

    19. Csaba NAGY, Ioana Lavinia DEJEU, Olimpia Daniela FRENȚ, Mădălin Florin GANEA, Georgiana Ioana POTRA-CICALĂU, George Emanuiel DEJEU, Nicole Alina MARIAN, Mariana GANEA

    THE ANTIMICROBIAL POTENTIAL OF GINGER: A PHYTOTHERAPEUTIC ALTERNATIVE IN BACTERIAL INFECTIONS

     299

    20. Raluca POPOVICI, Eugen Traian JUDE, Lucian Vasile BARA

    THE EFFECTIVENESS OF THE CANDIFAST TESTING METHOD

     304

    21. Cornelia PURCĂREA, Adrian Vasile TIMAR, Andrada Alice BERES (BACIU)

    PHYSICO-CHEMICAL AND BIOCHEMICAL CHARACTERIZATION OF ARTISANAL APPLE CIDER VINEGAR WITH HONEY AND SOME NATURAL ADDITIVES

     309

    22. Laszlo RUSKA

    CHANGES THAT OCCUR DURING BAKING ON THE STRUCTURE OF CHEMICALLY LEAVENED DOUGH

     314

    23. Mariana URS

    A STUDY ON PUMPKIN DEHYDRATION DEPENDING ON DEHYDRATION METHOD AND PRESENTATION FORM

     318

    24. Ioana Andra VLAD, Iulia Maria CUC

    STUDY OF AN EPISODE OF FOOD - BORNE INFECTION PRODUCED BY BACILLUS CEREUS

     324

    25. Adrian Nicolae VUŞCAN

    THE PRESENCE OF COPPER IN WHEAT AND MAIZE GRAINS FOLLOWING THE APPLICATION OF FARMYARD MANURE

     329

    26. Anca CHEREJI

    STUDY ON HEALTH POLICIES REGARDING THE POSTNATAL PERIOD

    333

    27. Raluca POPOVICI, Mariana Florica BEI, Eugen Traian JUDE, Lucian Vasile BARA

    ISOLATION AND IDENTIFICATION OF LISTERIA MONOCYTOGENES BASED ON CULTURAL CHARACTERISTICS

    337

    28. Anka Roxana PASCARIU, Marius GORDAN, Iasmina IOSIM, Tabita Cornelia ADAMOV, Tiberiu IANCU

    THE IMPACT OF COMMUNICATION ON THE COMPETITIVENESS OF ROMANIAN AGRI-FOOD PRODUCTS

    342

     

     

     

     

     

     

     Coperta 2024B  

    Analele Universităţii din Oradea,

    Fascicula Ecotoxicologie, Zootehnie şi

    Tehnologii de Industrie Alimentară

    Revistă acreditată de CNCSIS,

    cod 668, categoria B+, din anul 2010

    ISSN 1583-4301

    (Ed. română) ISSN 2065-3476

    (Ed. engleză) ISSN 2065-3484

     

       

     

     

     

    CONTENTS

     

    AGRITOURISM

     

    1. Ramona Vasilica BACTER, Alina Emilia Maria GHERDAN, Dana Valeria BONCA, Luminita Pîrvulescu, Madalina Diana DAINA

    STUDY REGARDING THE IMPACT OF PROFESSIONAL TRAINING ON LABOR MARKET INTEGRATION IN THE SPA TOURISM SECTOR. A case study of the Henri Coandă Post-Secondary School Network

      

    4

    2. Ramona Vasilica BACTER, Elena Manuela CLIMPE, Rebeca Claudia CHIRILA, Călin Florin BACTER, Zsolt CZIRIJAK

    CONSIDERATION REGARDING RURAL TOURISM IN THE MODERN ERA

    11

    3. Eva BUCUREAN

    THE INFLUENCE OF FERTILIZATION WITH CHEMICAL FERTILIZERS ON PHOSPHORUS AND POTASSIUM PRESENT IN THE APPLE TREE LEAVES DURING 2020-2022 PERIOD

    16

    4. Aurelia Ioana CHEREJI, Irina Adriana CHIURCIU, Ioan CHEREJI, Cristina Maria MAERESCU, Daniela ȚUȚUI

    FINANCING LOCAL ACTION GROUPS WITHIN THE CAP STRATEGIC PLAN 2023-2027. CASE STUDY NORTH WEST REGION , ROMANIA

    20

    5. Elena COZAC

    STRATEGIES FOR TOURISM DEVELOPMENT IN ROMANIA

    26

    6. Daniela DANA, Irina Adriana CHIURCIU, Tore KROGSTAD, Aurelia Ioana CHEREJI, Valentina VOICU

    - THE IMPACT OF NUTRIENT LOSSES FROM AGRICULTURE ON THE ENVIRONMENT. CASE STUDY IN VALEA ȚĂRNII, PERIENI, VASLUI COUNTYS

    30

    7. Alina Emilia Maria GHERDAN, Ramona Vasilica BACTER, Anca Iulia DUDAȘ-GĂLĂȘEL, Mirela Salvia CASĂU CRAINIC

    THE THEMATIC TOURIST PACKAGE IN OCTOBER WE PICK MUSHROOMS AT THE MAMINA GUESTHOUSE, BRAȘOV COUNTY - A SOLUTION TO INCREASE THE OCCUPANCY RATE OF THE GUESTHOUSE

      

    36

    8. Daniela Camelia MARELE, Carmen Georgeta GHERGHELEȘ

    THE IMPORTANCE OF TRADITIONAL FOOD QUALITY IN TOURISM

    46

     

    ANIMAL HUSBANDRY

     

    1. Ramona CHIRILĂ PURGE

    SIDE EFFECTS AFTER NEUTERING CATS

      

    53

    2. Monica Angelica DODU, Florin Gheorghe LUP, Călin Tănase Ladăr

    CHARACTERISTICS OF THE QUALITY OF EGG PRODUCTION IN THE GEESE POPULATION IN THE AREA OF BIHOR COUNTY

    55

    3. Aurelian Leonardo ILIE, Mariana MARINESCU

    THE BEETLES (INSECTA, COLEOPTERA) FROM THE TINCA AREA (BIHOR COUNTY, ROMANIA) DURING 2023

    59

    4. Bianca PROCA, Mădălina MATEI, Daniel SIMEANU

    NUTRITIONAL ASPECTS OF SOME NEW FOOD RESOURCES

    65

     

    FOOD SCIENCE AND TECHNOLOGY

     

    1. Alina Grigorița ARDELEAN

    RESEARCH ON THE DYNAMICS OF QUALITY INDICES OF WINTER APPLE VARIETIES DURING THE STORAGE PERIOD

      

    72

    2. Alina Grigorița ARDELEAN

    RESEARCH ON THE INFLUENCE OF STORAGE CONDITIONS ON THE QUALITY INDICES OF SOME VARIETIES OF PEPPERS GROWN IN PROTECTED AREAS

    76

    3. Corina BALDEA

    THE HIGHLIGHTING OF BUTTERY COLONIES FOR CANDIDA ALBICANS

    80

    4. Corina BALDEA

    THE HIGHLIGHTING OF FLUFFY-TYPE COLONIES FOR MOLDS

    86

    5. Mariana Florica BEI, Alexandru Ioan APAHIDEAN, Camelia Mihaela BARA, Lucian Vasile BARA, Raluca POPOVICI, Ionel Marius OȘVAT, Eugen Traian JUDE, Ileana ARDELEAN

    THE RELATIONSHIP BETWEEN THE BIOSYNTHESIS OF VITAMIN C IN THE HUMAN BODY AND THE DEGREE OF ABSORPTION FOLLOWING THE ADMINISTRATION OF DIETARY SUPPLEMENTS

    91

    6. Andrada Alice BERES (BACIU), Ruben Emilio CURTA , Anca Monica BRATA

    REVIEW REGARDING FOOD PREFERENCES ACROSS DIFFERENT GENERATIONS

    96

    7. Andrada Alice BERES (BACIU), Adrian Vasile TIMAR, Cornelia PURCĂREA

    PHYSIO-CHEMICAL AND BIOCHEMICAL CHARACTERISATION OF GREEN TEA (CAMELLIA SINENSIS) OBTAINED THROUGH TWO DIFFERENT EXTRACTION METHODS

      

    102

    8. Ruben Emilio CURTA, Cornelia PURCĂREA, Adrian TIMAR

    PHYSICO-CHEMICAL AND BIOCHEMICAL CHARACTERIZATION OF HONEY FROM LYCHEE (LITCHI CHINENSIS) AND INDIAN MUSTARD (BRASSICA JUNCEA) FLOWERS FROM WEST BENGAL STATE IN INDIA

    107

    9. Adriana Ramona MEMETE, George OPRIȘ, Cornelia PURCĂREA

    PHYSICO-CHEMICAL PARAMETERS OF APPLE FRUITS AND THE EFFECT OF APPLE JUICE PASTEURIZATION ON VITAMIC C CONTENT

     112

    10. Raluca POPOVICI

    THE HIGHLIGHTING OF MIGRATORY-TYPE COLONIES FOR PROTEUS

     121

    11. Raluca POPOVICI

    THE HIGHLIGHTING OF M-TYPE COLONIES FOR KLEBSIELLA

     127

    12. Laszlo RUSKA

    THE EFFECTS OF YEAST AND LACTIC BACILLI IN THE DEVELOPMENT OF ENZYMES AND THEIR RESULTS FOR THE GENERATION OF AMINO ACIDS IN DOUGH, A FACTOR THAT INFLUENCES THE AROMA OF BREAD

     133

    13. Adrian Nicolae VUŞCAN, Marinele Lidia FILIP, Alina Dora SAMUEL

    THE EFFECT OF FERTILIZERS WITH NPK ON COPPER CONCENTRATION IN THE PRELUVOSOIL FROM ORADEA

     135

     

     

    ONE HEALTH

     

    1. Raluca-Aniela GHEORGHE-IRIMIA, Dana TĂPĂLOAGĂ, Lavinia UDREA, Cosmin ȘONEA, Elena-Nicoleta STANCIU, Paul-Rodian TĂPĂLOAGĂ

    THE ROLE OF VETERINARIANS IN ONE HEALTH PREPAREDNESS: STRENGTHENING SURVEILLANCE AND RESPONSE FOR EMERGING INFECTIOUS DISEASES

    139

    2. Raluca-Aniela GHEORGHE-IRIMIA, Cristinel Gigi ȘONEA, Maria Rodica GURĂU, Cosmin ȘONEA, Dana TĂPĂLOAGĂ, Alexandra-Mădălina PÎTIU, Paul-Rodian TĂPĂLOAGĂ

    ONE HEALTH SOLUTION FOR A SAFER PLATE: ADDRESSING CROSS-SPECIES PATHOGEN TRANSMISSION IN GLOBAL FOOD SYSTEMS

    145

    3. Cosmin ȘONEA, Dana TĂPĂLOAGĂ, Ștefan LAZĂR, Ovidiu JERCA, Raluca-Aniela GHEORGHE-IRIMIA, Alexandra-Mădălina PÎTIU, Paul-Rodian TĂPĂLOAGĂ

    MANURE MANAGEMENT IN LIVESTOCK SYSTEMS: ASSESSING ONE HEALTH IMPACTS ON ENVIRONMENTAL CONTAMINATION AND HUMAN EXPOSURE

    151

    4. Cosmin ȘONEA, Dana TĂPĂLOAGĂ, Lucian ILIE, Cristinel Gigi ȘONEA, Raluca-Aniela GHEORGHE-IRIMIA, Elena-Nicoleta STANCIU, Paul-Rodian TĂPĂLOAGĂ

    BRIDGING THE GAP IN AMR: INTEGRATIVE CONTROL MEASURES FOR ANTIBIOTIC RESISTANCE IN HUMAN, ANIMAL AND ENVIRONMENTAL HEALTH

    158

    5. Cristinel Gigi SONEA, Razvan Daniel COTIANU, Daniel BOTANOIU, Monica Maria PORCA, Nina SAVA

    ANNALS OF THE UNIVERSITY OF ORADEA, FASCICLE: ECOTOXICOLOGY, ANIMAL SCIENCE AND FOOD SCIENCE AND TECHNOLOGY 2024

     163

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    Date de contact

    Adresă: b-dul. Gen. Magheru, nr. 26, Oradea, România

    Telefon:

    +40 259 408 440 - Decanat

    Poșta electronică

    protmed@uoradea.ro

    secretariatprotectiamediului@gmail.com