The language of the Ecotoxicology, Animal Husbandry and Food Industry Technologies Fascicle is exclusively English. Contributions will be considered only if they have not been previously published or been submitted elsewhere. The manuscripts must be submitted only in electronic form. Receipt of a contribution for consideration will be acknowledged immediately by the Editorial Office. The acknowledgement will indicate the paper reference number assigned to the contribution. Authors are particularly asked to quote this number on all subsequent correspondence. The manuscripts are subjected to preliminary evaluation by the Editorial Board, after which they are forwarded to the appointed referees (blind peer-review). The period of paper evaluation is maximum two months. In case of a negative report, the manuscripts are sent back to the author.

Template of Ecotoxicology, Animal Husbandry and Food Industry Technologies Fascicle

Ass. Prof. Cristina Maria Maerescu, PhD, Chief editor

Production Editors

Prof. Daniel Mierliţă, PhD, Editor

Prof. Mircea Curilă, PhD, Web Editor

Ass. Prof. Brîndușa Covaci, PhD, Editor

Ass. Prof. Olimpia Smaranda Mintas, PhD, Editor

Ass. Prof. Adrian Timar, PhD, Editor

Lecturer Eva Bucurean, PhD, Editor

Lecturer Monica Angelica Dodu, PhD, Editor

Lecturer Daniela Camelia Marele, PhD, Editor

Lecturer Ioana Camelia Chebeleu, PhD, Editorial Secretary

Lecturer Ioan Chereji Jr., PhD, Editorial Secretary

Referents

ANIMAL HUSBANDRY AND AGRITOURISM

Prof. Federico Righi, PhD, Parma, Italy

Prof. Elena Maestri, PhD, Parma, Italy

Prof. Sylvia Lewandowska, Phd, Wrocław, Poland

Prof. Andras Javor, PhD, Debrecen, Hungary

Prof. Kor Clavel, PhD, Hertogenbosch, Holland

Prof. Juliana Molnárová, PhD. Nitra. Slovakia

Prof. Daniel Mierliţă, PhD, Oradea, Romania

Prof. Benone Păsărin, PhD, Iaşi, Romania

Prof. Ion Dona PhD, Bucureşti, Romania

Prof. Marius Giorgi Usturoi, PhD, Iaşi, Romania

Prof. Ioan Pădeanu, PhD, Timişoara, Romania

Prof. Stelian Daraban, PhD, Cluj-Napoca, Romania

Prof. Cristina Tindeche, PhD, Bucarest, Romania

FOOD SCIENCE AND TECHNOLOGY

Prof. Cornel Laslo, PhD, Cluj Napoca, Romania

Prof. Antal Veha, RhD, Szeged, Hungary

Prof. Cecilia Hodur, PhD, Szeged, Hungary

Prof. Patrick Martin, PhD, Arras, France

Ass. Prof. Camelia Bara, Phd, Oradea, Romania

Ass. Prof. Cornelia Purcărea, Phd, Oradea, Romania

Ass. Prof. Adrian Timar, Oradea, Romania

Lecturer, Adriana Monica Chis, PhD, Oradea, Romania

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Research areas:

Ecotoxicology,

Animal Husbandry,

Food Industry Technologies