Analele Universităţii din Oradea, Fascicula Ecotoxicologie, Zootehnie şi Tehnologii de Industrie Alimentară
Revistă acreditată de CNCSIS, cod 668, categoria B+, din anul 2010
ISSN 1583-4301
(Ed. română) ISSN 2065-3476
(Ed. engleză) ISSN 2065-3484
CONTENTS
AGRITOURISM
|
1. Tabita ADAMOV, Anda MILIN, Adelina VENIG, Anka PASCARIU, Marius GORDAN - SMART TOURISM AND SUSTAINABILITY IN RURAL MOUNTAIN AREAS: EMERGING MODELS OF DEVELOPMENT |
10 |
|
2. Tabita ADAMOV, Tiberiu IANCU, Elena PEȚ, Ramona CIOLAC, Camelia MĂNESCU |
15 |
|
3. Calin Florin BACTER , Dana Valeria BONCA, Elena Manuela CLIMPE, Denis Paul BACTER, Johana OAIE, Mirela Salvia CASAU- CRAINIC |
20 |
|
4. Denis Paul BACTER, Anthony Rafael MAGHIARI, Mirela Salvia CASAU CRAINIC - THE ROLE OF NEGOTIATION TECHNIQUES IN INCREASING THE COMPETITIVENESS OF AGRICULTURAL FARMS |
25 |
|
5. Ramona Vasilica BACTER |
30 |
|
6. Adriana CĂTAȘ, Roxana ȘENDRUȚIU, Emilia-Rodica BORȘA |
34 |
|
7. Dragos-Ciprian CHENDE, Tiberiu IANCU, Iuliana MERCE, Anka PASCARIU, Anda MILIN - SMART TOURISM AND SUSTAINABILITY IN RURAL MOUNTAIN AREAS: EMERGING MODELS OF DEVELOPMENT |
39 |
|
8. Aurelia Ioana CHEREJI, Cristina Maria MAERESCU, Ioan CHEREJI, Andra Nicoleta LAZAR, Monica Angelica DODU, Florin LUP - REGIONAL PERSPECTIVES ON POULTRY MEAT CONSUMPTION IN ROMANIA: THE CASE OF THE NORTH-WEST REGION |
44 |
|
9. Rebeca Claudia CHIRILA, Ramona Vasilica BACTER, Denis Paul BACTER, Iulia Cristina MUREȘAN - INTEGRATED STRATEGIES FOR THE ECONOMIC DEVELOPMENT OF THE RURAL MOUNTAIN AREA OF BIHOR COUNTY |
52 |
|
10. Elena COZAC |
57 |
|
11. Elena COZAC - PROBLEMS FACED BY RURAL TOURISM IN ITS DEVELOPMENT IN ROMANIA |
61 |
|
12. Daniela DANA, Irina Adriana CHIURCIU, Tore KROGSTAD, Aurelia Ioana CHEREJI, Valentina VOICU, Andreea-Roxana FIRĂȚOIU, Emilia NEAGU |
65 |
|
13. Anca Iulia DUDAȘ GĂLĂȘEL - THE PARTICIPATION OF TOURISM AGENCIES IN TOURISM ACTIVITY BETWEEN 2008-2024 |
73 |
|
14. Alina Emilia Maria GHERDAN, Mirela Salvia CASAU-CRAINIC |
79 |
|
15. Alina Emilia Maria GHERDAN, Ramona Vasilica BACTER, Luminița Cornelia PÎRVULESCU, Ramona Mariana CIOLAC, Tiberiu IANCU, Tabita Cornelia ADAMOV |
89 |
|
16. Marius-Ionuț GORDAN, Tiberiu IANCU, Tabita ADAMOV, Ioana Anda MILIN, Anka PASCARIU, Elena PEȚ - EVENTS & FESTIVAL TOURISM IN ROMANIA:AN ASSESSMENT OF BENEFITS, EXTERNALITIES, AND PLACE BRANDING |
105 |
|
17. Mihaela IANCU, Tabita ADAMOV, Ramona CIOLAC, Akna PASCARIU, Ioan PEȚ - CIRCULAR ECONOMY - DRIVER OF THE TRANSITION TO SUSTAINABLE AGRICULTURE |
109 |
|
18. Camelia MĂNESCU, Nicoleta MATEOC-SÎRB, Tabita ADAMOV, Oana SICOE-MURG, Dragoș CHENDE - THE SOCIO-ECONOMIC ANALYSIS OF THE NORTHWEST DEVELOPMENT REGION |
114 |
|
19. Iuliana MERCE, Anda MILIN, Tabita ADAMOV, Ioan BRAD - COMPARATIVE STUDY ON CLASSICAL AND ROBOTIZED PACKAGING MACHINES IN THE FOOD INDUSTRY |
123 |
|
20. Iuliana MERCE, Anda MILIN, Gabriela POPESCU, Marius GORDAN, Dragoș CHENDE |
129 |
|
21. Ioana Anda MILIN, Iuliana Ioana MERCE, Ciprian Ioan RUJESCU, Tabita Cornelia ADAMOV, Oana SICOE-MURG, Claudia-Elena SÎRBULESCU |
135 |
|
22. Ioana Anda MILIN, Iuliana Ioana MERCE, Marius Ionut GORDAN, Ciprian Ioan RUJESCU, Dragos Ciprian CHENDE Claudia-Elena SÎRBULESCU - ANALYSIS OF THE VALUE OF MARKET SERVICES OFFERED BY RESTAURANTS TO THE POPULATION |
141 |
|
23. Luminița PÎRVULESCU, Tiberiu IANCU, Mariana Ramona CIOLAC, Tabita ADAMOV, Claudia SÎRBULESCU, Diana Nicoleta RABA - STREET FOOD – BETWEEN A NEW GASTRONOMIC EXPRESSION AND A GLOBAL SOCIAL PHENOMENON |
145 |
|
24. Roxana ȘENDRUȚIU, Adriana CĂTAȘ, Emilia-Rodica BORȘA - FUZZY DIFFERENTIAL SUBORDINATIONS ASSOCIATED WITH A GENERALIZED DERIVATIVE OPERATOR |
150 |
|
25. Elena Claudia SÎRBULESCU, Luminița PÎRVULESCU, Simona Cristina CONSTANTINESCU, Manuela-Dora ORBOI, Andrea-Ana FEHER, Mariana Ramona CIOLAC |
154 |
ANIMAL HUSBANDRY
|
1. Eva BUCUREAN - THE BEHAVIOUR OF SOME VARIETIES OF BEANS GROWN IN THE CLIMATIC CIRCUMSTANCES OF BIHARIA REGION |
162 |
|
2. Eva BUCUREAN |
166 |
|
3. Ramona CHIRILA |
171 |
|
4. Tibor Zsolt CZIRJÁK |
173 |
|
5. Tibor Zsolt CZIRJÁK |
179 |
|
6. Monica Angelica DODU, Mirela Salvia CASĂU CRAINIC, Florin Gheorghe LUP, Călin Tănase LADĂR |
183 |
|
7. Codrin GAVRA |
187 |
|
8. Daniel MIERLIȚĂ |
191 |
|
9. Adela Olimpia VENTER, Ana Cornelia PEREȘ, Nandor KŐTELES, Mihaela Cornelia NOVAC |
197 |
FOOD SCIENCE AND TECHNOLOGY
|
1. Alina Grigorița ARDELEAN - RESEARCH ON THE EFFECT OF PRESERVATION BY FREEZING ON THE QUALITY INDICATORS OF FRUITS |
201 |
|
2. Alina Grigorița ARDELEAN - RESEARCH ON THE EFFECT OF PRESERVATION BY FREEZING ON THE QUALITY INDICATORS OF VEGETABLES |
205 |
|
3. Corina BALDEA - DIFFERENCES BETWEEN THE APPEARANCE OF E. COLI AND KLEBSIELLA COLONIES ON CULTURE MEDIA |
209 |
|
4. Corina BALDEA - ISOLATION AND IDENTIFICATION OF LISTERIA MONOCYTOGENES BASED ON MORPHO-TINCTORIAL CHARACTERISTICS |
214 |
|
5. Mariana Florica BEI, Carmen Violeta IANCU, Raluca POPOVICI, Ioana Maria BORZA, Andra Nicoleta LAZĂR, Cristian Gabriel DOMUȚA, Manuel Alexandru GITEA, Roxana Maria MUREȘAN, Isabel Andromeda DAVID - THE IMPACT OF COLORS AND VARIOUS SENSORY INTERPRETATIONS ON CONSUMER PERCEPTION OF FOOD QUALITY |
218 |
|
6. Radu Cosmin BOZGA, Patricia Monica BOZGA |
224 |
|
7. Anca Monica BRATA |
227 |
|
8. Elena Daniela BRATOSIN, Maria GITEA, Marc GHITEA, Lavinia PURZA, Delia Mirela ȚIȚ - THE CHEMICAL COMPOSITION OF HONEY – THE COMPLEXITY OF A NATURAL FOOD |
231 |
|
9. Elena Daniela BRATOSIN, Maria GITEA, Marc GHITEA, Mirela TOMA, Delia Mirela ȚIȚ |
235 |
|
10. Ioana Camelia CHEBELEU - LEGAL ASPECTS REGARDING THE REGULATION OF THE MARKETING OF FOOD SUPPLEMENTS |
239 |
|
11. Ioana Lavinia DEJEU, Nicole-Alina MARIAN , Mădălin Florin GANEA, Georgiana Ioana POTRA-CICALĂU, Olimpia-Daniela FRENT, Mariana GANEA, Claudia ZBÂRCEA, Alex Richard BUDA, George Emanuiel DEJEU - ORGANOLEPTIC ANALYSIS AND PHYSICOCHEMICAL PROPERTIES OF SIX TYPES OF FLOUR ON THE ROMANIAN MARKET |
245 |
|
12. Ioana Lavinia DEJEU, Nicole-Alina MARIAN , Mădălin Florin GANEA, Georgiana Ioana POTRA-CICALĂU, Olimpia-Daniela FRENT, Mariana GANEA, Claudia ZBÂRCEA, Alex Richard BUDA, George Emanuiel DEJEU |
253 |
|
13. Carmen Violeta IANCU, Mariana Florica BEI, Camelia Mihaela BARA, Lucian Vasile BARA, Ionel Marius OȘVAT, Isabel Andromeda DAVID - OPTIMIZATION OF THE WOOD DRYING PROCESS USING GEOTHERMAL WATER |
260 |
|
14. Simona Maria IONESCU, Ramona CHIRILA, Cristina Adriana ROSAN, Carmen Otilia MOLNAR, Simona Ioana VICAS |
266 |
|
15. Morar (Romocea) MONICA TABITA, Burlou-Nagy (Fati) CRISTINA, Larisa Ioana BENE, Maria Flavia GÎTEA, Iulia-Ana PAȘCA, Marc Cristian GHITEA, Pallag ANNAMARIA |
273 |
|
16. Morar (Romocea) MONICA TABITA, Burlou-Nagy (Fati) CRISTINA, Larisa Ioana BENE, Maria Flavia GÎTEA, Iulia-Ana PAȘCA, Marc Cristian GHITEA, Pallag ANNAMARIA |
278 |
|
17. Anamaria Aurelia MORNA |
284 |
|
18. Nagy CSABA, Dejeu IOANA LAVINIA, Frenț OLIMPIA-DANIELA, Ganea MĂDĂLIN FLORIN, Potra-Cicalău GEORGIANA IOANA, Dejeu GEORGE EMANUIEL, Marian NICOLE-ALINA, Ganea MARIANA |
293 |
|
19. Csaba NAGY, Ioana Lavinia DEJEU, Olimpia Daniela FRENȚ, Mădălin Florin GANEA, Georgiana Ioana POTRA-CICALĂU, George Emanuiel DEJEU, Nicole Alina MARIAN, Mariana GANEA - THE ANTIMICROBIAL POTENTIAL OF GINGER: A PHYTOTHERAPEUTIC ALTERNATIVE IN BACTERIAL INFECTIONS |
299 |
|
20. Raluca POPOVICI, Eugen Traian JUDE, Lucian Vasile BARA |
304 |
|
21. Cornelia PURCĂREA, Adrian Vasile TIMAR, Andrada Alice BERES (BACIU) |
309 |
|
22. Laszlo RUSKA - CHANGES THAT OCCUR DURING BAKING ON THE STRUCTURE OF CHEMICALLY LEAVENED DOUGH |
314 |
|
23. Mariana URS - A STUDY ON PUMPKIN DEHYDRATION DEPENDING ON DEHYDRATION METHOD AND PRESENTATION FORM |
318 |
|
24. Ioana Andra VLAD, Iulia Maria CUC - STUDY OF AN EPISODE OF FOOD - BORNE INFECTION PRODUCED BY BACILLUS CEREUS |
324 |
|
25. Adrian Nicolae VUŞCAN - THE PRESENCE OF COPPER IN WHEAT AND MAIZE GRAINS FOLLOWING THE APPLICATION OF FARMYARD MANURE |
329 |
|
26. Anca CHEREJI |
333 |

