Prima Pg. 2024 

     

     

     

     

    Analele Universităţii din Oradea, Fascicula Ecotoxicologie, Zootehnie şi Tehnologii de Industrie Alimentară

    Revistă acreditată de CNCSIS, cod 668, categoria B+, din anul 2010

    ISSN 1583-4301

    (Ed. română) ISSN 2065-3476

    (Ed. engleză) ISSN 2065-3484

     

     

     

     

     

     

     

      

     

     

     

    CONTENTS

     

    AGRITOURISM

     

    1. Ștefania-Andreea BĂCILĂ, Adina Patricia Mărioara CRISTA, Marinela-Alina MOCIAN, Ciprian Ioan RUJESCU, Ioana Anda MILIN

    DETERMINING AN OPTIMAL ROUTE FOR VISITATION OF TOURIST OBJECTIVES IN TIMIȘ COUNTY

      

    9

    2. Patric Beniamin BALȘ, Vlăduț Cătălin PONTA, Silviu Ștefan BORCA, Alexandru SUCIU, Anka Roxana PASCARIU

    AI-Powered Communication for Sustainable Farming

    15

    3. Alin BODOG, Ciprian ȚARĂU, Monica-Angelica DODU, Cristina-Maria MAERESCU, Aurelia-Ioana CHEREJI

    THE EVOLUTION OF THE LIVESTOCK SECTOR IN ALBA COUNTY BETWEEN 2019 AND 2023 AND FINANCIAL SUPPORT PROSPECTS UNDER THE CAP STRATEGIC PLAN 2023–2027

    20

    4. Dana Valeria BONCA, Calin Florin BACTER, Elena Manuela CLIMPE, Mirela Salvia CASAU- CRAINIC, Ramona Vasilica BACTER

    THE IMPACT OF PROFESSIONAL TRAINING ON LABOR MARKET INSERTION IN THE SPA TOURISM SECTOR

    28

    5. Marius Cristian BOSTAN, Cristina SIMEANU

    DYNAMIC ANALYSIS OF CULTURAL TOURISM DEMAND IN SUCEAVA COUNTY DURING THE PERIOD 2013-2022

    33

    6. Larisa-Elena BRISCAN, Theodor MUNTEAN, Ramona CIOLAC, Tabita Cornelia ADAMOV

    THE IMPACT OF THE BANAT BRUNCH EVENT ON THE DEVELOPMENT OF AGRITOURISM IN THE SILAGIU HILLS AND THE NITCHIDORF AREA

    40

    7. Timeea CARAGENA, Lorena LUPEI, Natalia LASAC, Alexia Anamaria MATEI, Diana-Nicoleta RABA, Luminita PÎRVULESCU

    BANAT AND CRISANA - A CULINARY MOSAIC OF HISTORICAL INFLUENCES

      

    45

    8. Dragos-Ciprian CHENDE, Anka-Roxana PASCARIU, Camelia MANESCU,
    Tabita-Cornelia ADAMOV, Ioana-Anda MILIN

    THE IMPLICATIONS OF AGRITOURISM IN THE DEVELOPMENT OF RURAL COMMUNITIES

    51

    9. Rebeca Claudia CHIRILĂ, Ramona Vasilica BACTER, Iulia Cristina MUREȘAN

    KEY PERFORMANCE INDICATORS FOR ASSESSING ECONOMIC DIVERSIFICATION

    56

    10. Melisa CUC, Natalia CUC, Arina VID, Anca Monica BRATA , Ramona Vasilica BACTER

    LOGO, BRAND AND BRAND OF A COMPANY WITH ACTIVITY IN TOURISM AND PUBLIC FOOD

      

    62

    11. Magdalena - Mihaela DAN, Linda Emilia SEBESTIEN, Ioana IOVA, Anca - Iulia DUDAȘ GĂLĂȘEL, Mirela - Salvia CASĂU CRAINIC, Aurelia Ioana CHEREJI

    STRATEGIES FOR THE DIVERSIFICATION OF ECONOMIC ACTIVITIES TO IMPROVE THE FINANCIAL PERFORMANCE OF THE ROUA MUNTELUI, BAIA DE ARIES, ALBA COUNTY, ROMANIA

    66

    12. Daniela DANA, Tudor MIHAI, Tore KROGSTAD, Ana Maria CALIN, Carmen Ionela CECAN, Maria Valentina Cristiana DUMITRA, Maria Tereza FIERARU

    CHARACTERIZATION OF THE STAGNANT ALBIC LUVOSOIL FROM THE PREAJBA-GORJ EXPERIMENTAL CENTER

    75

    13. Ionut Alin FRITEA, Alex Florin FRITEA, Johanna KULCSAR, Corina BALDEA

    LABORATORY DIAGNOSIS OF URINARY TRACT INFECTIONS CAUSED BY KLEBSIELLA

    80

    14. Marius-Ionuț GORDAN, Tiberiu IANCU, Tabita ADAMOV, Elena PEȚ, Ioana Anda MILIN

    A COMPARATIVE ANALYSIS OF AGRITOURISM DEVELOPMENT IN ROMANIA'S WEST AND NORTH-WEST REGIONS: TRENDS, CHALLENGES, AND OPPORTUNITIES

    85

    15. Chaima KHALIL, Felix H. ARION

    3D SUSTAINABLE PRINTED FOOD CHAIMA KHALIL, FELIX H. ARION

    92

    16. Andrea-Maria KOVACS, Călin Gheorghe PĂȘCUȚ, Alexandra UNGUREANU, Alina-Emilia-Maria GHERDAN, Ramona-Vasilica BACTER

    VALORIFICATION OF LOCAL AUTHENTICITY WITHIN AGROTOURISM PROGRAMS – VADU CRIȘULUI AREA

    96

    17. Mihaela LĂCĂTUȘ, Patricia TARKANYI, Silvia STOIA, Luminița PÎRVULESCU, Mariana- Atena POIANĂ, Diana MOIGRADEAN, Aurica-Breica BOROZAN, Despina-Maria BORDEAN

    HARNESSING THE POWER OF WILD EDIBLES: HOW INVASIVE WEEDS CAN HELP FIGHT MALNUTRITION

    101

    18. Călin Andrei LADAR, Monica Angelica DODU, Călin Tănase LADAR

    THE ROLE OF RARE EARTHS IN THE FUTURE SUSTAINABLE ECONOMY

    110

    19. Natalia Mariana LASAC, Teodora Maria ZOB, Florin Denis BOROȘ, Adela Olimpia VENTER

    ARTIFICIAL INTELLIGENCE IN THE HOTEL INDUSTRY. CASE STUDY IN CHINA, JAPAN, USA AND SOUTH KOREA

    113

    20. Nathan LION, Felix H. ARION

    GASTRONOMAD – A TASTE OF THE WORLD

    116

    21. Anthony MAGHIARI, Teodora ANTON, Gheorghe DONCA

    ASPECTS OF DRONE USAGE BY ROMANIAN FARMERS FOR ENHANCING AGRICULTURAL SUSTAINABILITY

    125

    22. Alexia Anamaria MATEI, Natalia-Mariana LASAC, Dorotheea DUME, Ioana Camelia CHEBELEU

    EVOLUTION OF LEGISLATION IN THE AGRICULTURAL FIELD IN ROMANIA IN THE PERIOD 1990-2025

    130

    23. Ioana Alexandra MICULA, Iulia Delia LUCA, Anca Iulia DUDAȘ-GĂLĂȘEL

    A STRATEGIC COMPARATIVE ANALYSIS OF ONLINE MARKETING GROWTH

    138

    24. Theodor MUNTEAN, Larisa-Elena BRISCAN, Tiberiu IANCU, Tabita Cornelia ADAMOV

    INNOVATIVE STRATEGIES FOR SUSTAINABLE RURAL DEVELOPMENT IN ROMANIA

    146

    25. Anastasia MURARI, Gabriel ȘUSTER, Cosmina-Simona TOADER

    THE TOURIST IMAGE OF HUNEDOARA COUNTY: AN ASSESSMENT OF TOURISTS' PERCEPTIONS

    149

    26. Ramona-Teodora NAICE, Petronela-Nicoleta MARE, Tania-Ștefania CHIŞ, Despina-Maria BORDEAN, Luminita PÎRVULESCU

    STUDY REGARDING ANALYSIS OF THE MEAT PRODUCTS QUALITY

    155

    27. Bianca NISTOR, Iulia SZABO, Alina Emilia Maria GHERDAN, Monica BERCE, Tibor Zsolt CZIRJAK

    ECONOMIC DEVELOPMENT IN MOUNTAIN AREAS THROUGH SPECIFIC ACTIVITIES – CASE STUDY PEȘTERA LOCALITY, BRAȘOV COUNTY

    159

    28. Alexandru-Tiberius OANCEA, David-Ovidiu POPA, Gheorghe-Marian COVRIG, Elena COZAC

    ECOLOGICAL PROBLEMS THAT CAN NEGATIVELY INFLUENCE THE PRACTICE OF MOUNTAIN TOURISM IN ROMANIA

    164

    29. Andrada PASCAR, Valentin COPĂCIAN, Andrea BĂLIBAN, Alina Emilia Maria GHERDAN, Ramona Vasilica BACTER

    STUDY OF WHEAT PRODUCTION AND DERIVED PRODUCTS IN THE NORTH-WEST REGION OF ROMANIA, FOCUSING ON BIHOR COUNTY

    168

    30. Anka Roxana PASCARIU, Mihaela IANCU, Dragoș CHENDE, Iasmina IOSIM , Tiberiu IANCU

    INNOVATIVE COMMUNICATION SOLUTIONS IN AGRICULTURE USING ARTIFICIAL INTELLIGENCE

    172

    31. Angela PETERI, Dariana-Elena POPA, Ionela Manuela CERB, Luminița PÎRVULESCU, Elena Claudia SÎRBULESCU

    EXPLORATION OF INTEREST RATES ON LOANS OFFERED BY CREDIT INSTITUTIONS

    180

    32. Marie PLOUGOULEN, Felix H. ARION

    SAVOR THE WORLD: A MULTICULTURAL GASTRONOMIC FESTIVAL AT THE CROSSROADS OF ECONOMIC, CULTURAL AND SUSTAINABLE ISSUES

    189

    33. Vlăduț Cătălin PONTA, Patric Beniamin Ioan BALȘ, Antonio Ștefan GNANDT, Silviu Ștefan BORCA, Anka Roxana PASCARIU

    AUTOMATION IN AGRICULTURE WITH AI AND COMMUNICATION

    193

    34. Dariana-Elena POPA, Ionela Manuela CERB, Angela PETERI, Andrea FEHER, Elena Claudia SÎRBULESCU

    ANALYSIS OF NEW LOANS GRANTED BY THE CREDIT INSTITUTIONS TO THE POPULATION IN ROMANIA

    198

    35. Florian PRIGENT, Felix H. ARION

    TRUE TASTE CENTER THE PLACE FOR DESIGNATED FOOD

    204

    36. Sharan RAJAN, Felix H. ARION

    GREENBITE VENDING – A SMART ORGANIC VENDING MACHINE

    208

    37. Andrei RUSU, Anamaria-Roxana MARTIN, Nicoleta MATEOC-SÎRB, Tabita Cornelia ADAMOV

    THE ROLE OF AGRICULTURAL HOLDINGS IN THE TRANSITION TO SUSTAINABLE DEVELOPMENT IN ROMANIA

    212

    38. Flavia SABO, Andrea RUS, Adelina GHERMAN, Alina Emilia Maria GHERDAN, Ramona Vasilica BACTER

    ECONOMIC ANALYSIS AND DEVELOPMENT PERSPECTIVES OF SUNFLOWER CULTIVATION IN SĂLAJ COUNTY, ROMANIA

    220

    39. Dhaneswaran TAMILVANAN, Felix H. ARION

    SIDE KICKS: SUSTAINABLE FOOD INNOVATION FROM WASTE

    224

    40. Patricia TARKANYI, Mihaela LĂCĂTUȘ, Georgeta Sofia POPESCU, Luminița PÎRVULESCU*, Laura RĂDULESCU, Adrian RIVIȘ, Despina-Maria BORDEAN

    THE MULTIFUNCTIONAL ROLE OF STINGING AND DEAD NETTLES IN SUSTAINABLE AGROECOSYSTEMS

    228

    41. Andra Renate TĂUT, Ioana Camelia CHEBELEU

    INSOLVENCY AND BANKRUPTCY OF COMMERCIAL COMPANIES

    235

    42. Armin Raoul TĂUT, Katia Maria ȘUPIALĂ, Andra Renate TĂUT, Adela Olimpia VENTER

    THE INFLUENCE ARTIFICIAL INTELIGENCE ON SPORTS AND HEALTH

    241

    43. Vanessa TODEA , Ioana Camelia CHEBELEU

    ART NOVEAU IN ORADEA, SEEN AS A EUROPEAN TOURISTIC CITY

    244

    44. César TRUJILLO, Felix H. ARION

    GASTROGRAPHY

    251

    45. Yao WU, Felix H. ARION

    THE RISE OF DIY FERMENTATION IN EUROPE: OPPORTUNITIES FOR LIQUID CULTURE-BASED PRODUCTS

    257

    46. Xu ZHAI, Felix H. ARION

    HERITAGE BITES

    261

    47. Zijuan ZHANG, Felix H. ARION

    NOMNOM STREET: A CHINESE STREET FOOD TRUCK INTERNATIONALIZATION CASE

    267

    48. Teodora-Maria ZOB, Paula Nicola COSTINAR, Patricia-Claudia MOLDOVAN, Ioana Camelia CHEBELEU, Mircea CHEBELEU

    LEGISLATIVE EVOLUTION IN THE FORESTRY FIELD IN THE PERIOD 2000-2025 IN ROMANIA

    270

     

    ONE HEALTH

     

    1. Mădălina Diana DAINA, László FEHÉR, Lucia Georgeta DAINA

    ANALYSIS AND APPROACH TO CONFLICTS IN MEDICAL PRACTICE

      

    280

    2. Mădălina Diana DAINA, László FEHÉR, Cristian Marius DAINA

    ANALYSIS OF HEALTHCARE-ASSOCIATED INFECTIONS IN HOSPITALS

    284

    3. Cristinel-Gigi ȘONEA, Razvan COTIANU, Lavinia UDREA , Nina SAVA , Cosmin ȘONEA , Petre-Adrian ISAR

    THE IMPORTANCE OF THE 'ONE HEALTH' CONCEPT IN AGRIBUSINESS AND COMBATING FOOD INSECURITY IN RURAL AREAS

    290

     

    ANIMAL HUSBANDRY

     

    1. Brigitta BALAZS, Viktoria NYIRI, Boglárka VARRO

    SURVEY OF ENZYMES KNOWN IN THE FIELD OF FOOD INTOLERANCE

    295

    2. Levente BARTALIS

    LACK OF FEEDBACK AND COMMUNICATION AS THE MAIN CAUSES OF NEGATIVE WORKPLACE ATMOSPHERE IN LABORATORIES

    301

    3. Johanna KULCSAR, Armin Raoul TĂUT, Andrea Corina DOGAR, Monica Angelica DODU, Florin Gheorghe LUP

    STUDY OF PRODUCTIVE INDICES IN A POPULATION OF TURKEYS FROM THE WESTERN PART OF THE COUNTRY

    306

    4. Ariana OAIE, Anne Marie BRAIC, Constantin BÎTEA, Raluca POPOVICI

    LABORATORY DIAGNOSIS OF URINARY TRACT INFECTIONS CAUSED BY E. COLI

    309

    5. Anca Gabriela PITICARI, Codrin GAVRA

    STUDY ON THE PASTORAL VALUE OF THE GRASSLANDS LOCATED IN THE SALONTEI PLAIN (BIHOR COUNTY)

    314

     

     

    AGRICULTURE AND HORTICULTURE

     

    1. Octavian BERCHEZ, Raul Marian BELEŞ , Amarillis LAZĂR, Giulia, TELEPTEAN, Raul PINTILIE

    VEGETATION CONDITIONS OF AGRICULTURAL CROPS IN THE BIHARIEI PLAIN

    318

    2. Daiana BOCU, Alin PANTI, Alin-Ioan SURU, Cristian Gabriel DOMUȚA, Gheorghe DONCA

    AI-DRIVEN IRRIGATION: THE PATH TOWARDS SMART IRRIGATION SYSTEMS TO ENSURE AGRICULTURAL SUSTAINABILITY

    338

    3. Dorin Aurel CHIFOR, Adelina VENIG, Aurora VENIG, Călin Ionuț ARDELEAN, Delia Renata MELUȚ

    QUALITY MANAGEMENT OF LETTUCE PRODUCTION IN PROTECTED AREAS UNDER THE INFLUENCE OF ABIOTIC FACTORS

    347

    4. Ioana-Teodora STANCIU, Gerko KOTYESZ, Balasz HEGYI IULIA CĂIMAN, Alina-Ștefania STANCIU

    CONTRIBUTIONS TO THE EVALUATION OF THE PRODUCTIVITY OF PERMANENT GRASLANDS FROM THE AREA OF BRATCA (BIHOR COUNTRY)

    351

    5. Iuliana Teodora VIDICAN, Iulia Andrada IENCIU, Oana Maria VIDICAN

    STUDY OF COLOR IN LANDSCAPING

    359

     

     

     

     

    Prima Pg. 2024 

     

     

     

     

    Analele Universităţii din Oradea, Fascicula Ecotoxicologie, Zootehnie şi Tehnologii de Industrie Alimentară

    Revistă acreditată de CNCSIS, cod 668, categoria B+, din anul 2010

    ISSN 1583-4301

    (Ed. română) ISSN 2065-3476

    (Ed. engleză) ISSN 2065-3484

     

     

     

     

     

     

     

      

     

     

     

    CONTENTS

     

    AGRITOURISM

     

    1. Christina ALVAREZ, Filippo ZAFFARONI1, Felix H. ARION

    COOK EAT! EXPLORE, LEARN, ENJOY FROM FOODIES TO FOODIES

      

    6

    2. Corina BALDEA, Constantin BÎTEA

    R-TYPE COLONIES OF CLOSTRIDIUM DIFFICILE

    12

    3. Ioan Vlad BENŢAN, Oana Maria VIDICAN, Mihaela CĂRBUNAR, Ioana Teodora STANCIU, Andrada Iulia IENCIU

    GERMINATION OF SOME TOMATO VARIETIES ON MINERAL WOOL SUBSTRATE

    16

    4. Rebeca CHIRILĂ, Dana Valeria BONCA, Roxana Mihaela COCIORVĂ (BOLOHAN), Emilia Alina Maria GHERDAN, Ramona Vasilica BACTER

    CONSIDERATIONS REGARDING TOURISTS' SATISFACTION IN AGRO-TOURISM ACCOMMODATION UNITS IN THE NORTH-WEST AREA OF ROMANIA

    20

    5. Melisa CUC, Arina VID, Natalia CUC, Anca Monica BRATA, Ramona Vasilica BACTER

    COMPETITIVENESS, A CONDITION OF SUCCES ON THE MARKET

    26

    6. Natalia CUC, Magdalena Mihaela DAN, Camelia Florica POPA, Denis STANCIU, Ramona Vasilica BACTER

    CONSIDERATIONS REGARDING THE ANALYSIS OF AGRITOURISM INDICATORS

    31

    7. Gladys Patricia CUEVAS GARCIA, Emmanuel Daniel KWOFIE, Felix H. ARION

    ELEVATING CULINARY EXPERIENCE THROUGH GLOBAL SOURCING AND EDUCATION: A CASE STUDY OF SOURCED

      

    37

    8. Mădălina Diana DAINA, László FEHÉR, Lucia Georgeta DAINA

    STUDY ON ROAD ACCIDENTS WITH MULTIPLE VICTIMS

    42

    9. Magdalena Mihaela DAN, Natalia CUC, Camelia Florica POPA, Calin Florin BACTER, Elena Manuela CLIMPE

    COMPETITIVENESS AT THE LEVEL OF THE NW DEVELOPMENT REGION

    46

    10. Daniela DANA, Irina Andreea POSTELNICU, Maia Madalina BIZNA, Ana Maria CĂLIN, Carmen Ionela CECAN

    THE FAVORABILITY OF THE LANDS ON THE TERRITORY OF INCDA FUNDULEA CALARASI

      

    52

    11. David DERȘIDAN, Darius Constantin PREIAN, Delia Ioana BORZA, Anca POPA

    SANOGENETIC REQUIREMENTS OF TOURISTS IN BALNEOCLIMATIC RESORTS

    58

    12. Norma DI LIBERTO, Yuanyuan ZHOU, Felix H. ARION

    DISCOVEREAT: TRAVEL, EAT SHARE DISCOVERING THE WORLD, ONE BITE AT A TIME

    62

    13. Andreea-Corina DOGAR, Mariana-Elena SOLOMON, Raul-Marian BELEȘ,
    Alin-Ioan SURU, Gheorghe DONCA

    ENHANCING RURAL SUSTAINABILITY THROUGH ROBOTICS-ENABLEDCORN CULTIVATION IN THE WESTERN PLAIN OF ROMANIA

    68

    14. Gheorghe DONCA, Alin-Ioan SURU, Andrei-Viorel TURLACU, Anamaria-Carmen VENTER, Monica MAGYAR

    ROBOTIC SOLUTIONS IN SUNFLOWER CULTIVATION FOR AN INCREASED SUSTAINABILITY IN RURAL AREAS OF THE WESTERN PLAIN OF ROMANIA

    78

    15. Lyna GHETTAS, Parisa HADISI, Felix H. ARION

    TRADITIONTASTE

    90

    16. Mihaela HANGANU, Călin AVRAM, Monica DODU, Tibor Zsolt CZIRJAK, Florin LUP

    THE PRODUCTIVE INDICES OF THE GOOSE POPULATION IN THE AREA OF BIHOR COUNTY

    95

    17. Ioana HOROTAN, Adrian BOLHA, Codrin GAVRA

    STUDY REGARDING THE PASTORAL VALUE OF THE MEADOWS FROM BIHARIEI PLAIN (BIHOR COUNTY)

    98

    18. Ioana IOVA, Lăcrimioara ȘANDRO, Linda SEBESTIEN, Alina Emilia Maria GHERDAN, Mirela Salvia CASĂU-CRAINIC

    SUGGESTIONS FOR IMPROVING THE ENTERTAINMENT ACTIVITIES IN THE STOKKER HOTEL IN ORADEA

    102

    19. Vlad ISARIE, Adrian GLIGA, Daniel CHICIUDEAN, Mugurel JITEA, Felix H. ARION

    EXPLORING INNOVATIVE PASTURE MANAGEMENT AND CERTIFICATION POTENTIAL IN ROMANIA WITHIN A EUROPEAN FRAMEWORK

    111

    20. Nattida KANCHANAKUL, Blandine LACOMBE, Felix H. ARION

    WHO KNOWS? RESTAURANT

    116

    21. Maha KHALFALLA, László ZSOMBIK, Zoltán GYŐRI

    EXPLORING POTASSIUM AND SODIUM COMPOSITION IN HUNGARIAN SORGHUM GRAINS AS KEY MARKERS OF CEREAL GRAIN QUALITY

    125

    22. Mercy KILEL, Fabiana IRIGOYEN JIMENEZ, Felix H. ARION

    SWEAT-EAT: COMBINING SPORTS AND TRADITIONAL FOOD PRODUCTS INTO INDIVUALIZED NUTRITION

    132

    23. Viktoria KOSZTA, Daniel MIERLIȚĂ

    SUSTAINABLE VALORIZATION OF AGRI-FOOD WASTE AS A SOURCE OF BIOACTIVE COMPOUNDS FOR OBTAINING FUNCTIONAL FOODS IN THE CONTEXT OF THE CIRCULAR ECONOMY

    137

    24. Natalia-Mariana LASAC, Alexia-Anamaria MATEI, Patricia-Claudia MOLDOVAN, Ramona Vasilica BACTER, Alina Emilia Maria GHERDAN

    STUDY OF THE PROFITABILITY OF CUCUMBER CULTIVATION IN BIHOR COUNTY AT STANGL VEGETABLE

    144

    25. Petronela MARE, Oana-Beatrice RĂDUCAN, Teodora NAICE, Marius-Ionuț GORDAN, Tiberiu IANCU

    TRENDS AND PATTERNS OF TOURISM DEVELOPMENT AT THE LOCAL AND COUNTY LEVELS IN THE WEST DEVELOPMENT REGION OF ROMANIA

    149

    26. Alexia Anamaria MATEI, Denisa Valentina CURPAȘ, Ana-Maria Paula CIURDAR, Ramona Vasilica BACTER, Alina Emilia Maria GHERDAN

    ANALYSIS OF THE TOURISM PRODUCT OFFERED BY APPLES GUESTHOUSE IN ORADEA

    153

    27. Alexandra Ioana MICULA, Claudia VUȘCA, Narcisa MAGHIAR, Anca-Iulia DUDAȘ-GĂLĂȘEL, Gheorghe DONCA

    MARKETING MIX AND DEVELOPMENT POSSIBILITIES OF A SMALL BUSINESS FROM BIHOR COUNTRY

    157

    28. Mădălina-Ionela MUSCHICI, Rebeca IAKAB, Ramona BACTER, Luminita PÎRVULESCU

    AN OVERVIEW OF THE DOBROGEA GASTRONOMY

    163

    29. Ramona Teodora NAICE, Oana Beatrice RĂDUCAN, Petronela Nicoleta MARE,
    Luminița PÎRVULESCU, Ciprian Ioan RUJESCU

    CUSTOMERS' PERCEPTION OF TOURIST GUESTHOUSES IN THE HISTORIC NEIGHBORHOODS OF TIMISOARA, THROUGH A STATISTICAL IMAGE

    167

    30. Muhoja Sylivester NYANDI, Peter PEPÓ

    ROLE OF HYBRID AND FERTILIZATION IN MYCOTOXIN CONTAMINATION OF MAIZE

    173

    31. Alexia Melania PALFI, Roxana Maria ROȘCA, Luminița PÎRVULESCU, Elena Claudia SÎRBULESCU

    CREDITING AND SAVINGS IN ARAD COUNTY. DEVELOPMENTS AND PERSPECTIVES

    177

    32. Anka Roxana PASCARIU, Marius Ionuț GORDAN, Iasmina IOSIM, Dragoș CHENDE, Tabita Cornelia ADAMOV, Tiberiu IANCU

    IMPACT OF INFLUENCERS ON CONSUMER BEHAVIOUR IN AGRICULTURE

    183

    33. Camelia Florica POPA, Natalia CUC, Magdalena Mihaela DAN, Dana Valeria BONCA, Ramona Vasilica BACTER

    COMPARATIVE STUDY ON THE COMPETITIVENESS OF TOURISM IN ROMANIA AND THE EU

    188

    34. Raluca POPOVICI

    DEVELOPMENT OF E. COLI ON LEVINE CULTURE MEDIUM

    193

    35. Roxana Maria ROMAN, Florin BORODAN, Radu Petru BREJEA

    RED CLOVER – ANALYSIS ON THE YIELD AND QUALITY OF FEED

    197

    36. Alb Florin RUS, Mate PAPP, Andreea URSU, Ligia Lorena SATMARI, Emilia Alina Maria GHERDAN, Ramona Vasilica BACTER

    CONSIDERATIONS REGARDING THE ESTABLISHMENT OF A STURGEON MICROFARM

    200

    37. Liviu Dorin RUS, Danut Ioan STRUTI, Daniel MIERLIȚĂ

    OPTIMAL NUTRITIONAL STRATEGIES AGAINST HEAT STRESS AT POULTRY IN THE CONTEXT OF CLIMATE CHANGES

    206

    38. Rosana Nadine SALAZAR AGUILAR, Martha Gabriela VERA GUEVARA, Felix ARION

    RURAL KITCHEN AND TRAVEL SOCIAL ENTERPRISE: PROPOSAL FOR TOURISM IN MEXICO

    217

    39. Lăcrimioara ȘANDRO, Ecaterina SASU, Elena COZAC

    STRATEGIES FOR THE TOURISM DEVELOPMENT OF MOUNTAIN AREAS IN ROMANIA

    222

    40. Linda Emilia SEBESTIEN, Ciprian – Petrică ȚARĂU, Alin - Ionuț BODOG, Ioana IOVA, Aurelia Ioana CHEREJI

    ANALYSIS OF THE EVOLUTION OF THE AGRICULTURAL MACHINERY AND EQUIPMENT PARK IN THE CONTEXT OF NRDP 2014-2020 AT THE LEVEL OF THE NORTH-WEST REGION, ROMANIA

    226

    41. Wiktoria Maria STOMA, Muhammad Zeeshan RASHEED, Felix H. ARION

    GRANDMA’S TASTE

    232

    42. Magdolna TÁLLAI, Zsolt SÁNDOR, Kármen Evelin JUHASZ, Andrea Kovács BALLA, János KÁTAI

    MONITORING OF DIFFERENT CULTIVATED AND NATURAL GRASSLAND SOILS BASED ON SOME MICROBIOLOGICAL CHARACTERISTICS IN EASTERN HUNGARY

    237

    43. Andra TĂUT, Ioana Camelia CHEBELEU

    LEGAL REGULATIONS REGARDING THE BILL OF EXCHANGE

    242

    44. Alexandra Maria TRANDAFIR, Iulian Andrei BERCIA, Robert HAJDU, Andrea Ana FEHER, Elena Claudia SÎRBULESCU

    LOAN PRODUCTS OFFERED TO STUDENTS AND YOUNG PEOPLE BY THE ROMANIA BANKING SYSTEM

    250

    45. Gréta ÚJVÁRI, Brigitta ZSÓTÉR, Zoltán VERES

    IS SUPPLEMENTATION NECESSARY FOR SPORTS?

    256

    46. Adelina VENIG, Aurora VENIG , Andreea MOCUȚA, Maria BRONȚ

    THE MANAGEMENT OF HUMAN RESOURCES IN AGRICULTURE AND THE SOCIO-ECONOMIC STRUCTURE OF THE POPULATION IN ROMANIA

    259

    47. Iuliana Teodora VIDICAN, Oana Maria VIDICAN

    STREET ALIGNMENT, STRUCTURAL, FUNCTIONAL AND AESTHETIC COMPONENT OF URBAN LANDSCAPING

    264

    48. Raul-Dacian VIDICAN, Radu BREJEA, Ioana BORZA

    NATURAL CONDITIONS REGARDING THE CULTIVATION OF SWEET CORN IN THE BLACK CRISULUI MEADOW

    270

    49. Cherry Mae VILLACORTA, Nazym BAKYT, Felix ARION

    UPCYCLED TREAT: RETHINKING CONSUMPTION AND RECOGNIZING THE POSITIVE IMPACT OF UPCYCLED FOOD PRODUCTS

    278

     

    ONE HEALTH

     

    1. Raluca-Aniela GHEORGHE-IRIMIA, Cosmin ȘONEA, Lavinia UDREA, Paul-Rodian TĂPĂLOAGĂ, Dana TĂPĂLOAGĂ

    THE NEXUS BETWEEN ANIMAL NUTRITION, HEALTH, AND ENVIRONMENTAL SUSTAINABILITY IN RURAL AREAS

    285

    2. Raluca-Aniela GHEORGHE-IRIMIA, Cosmin ȘONEA, Paul-Rodian TĂPĂLOAGĂ, Dana TĂPĂLOAGĂ, Gigi-Cristinel ȘONEA

    CLIMATE-SMART LIVESTOCK: INTEGRATING AGROFORESTRY PRACTICES IN PASTURE MANAGEMENT FOR ENHANCED ENVIRONMENTAL BENEFITS

    294

    3. Raluca-Aniela GHEORGHE-IRIMIA, Cosmin ȘONEA, Paul-Rodian TĂPĂLOAGĂ, Maria-Rodica GURĂU, Dana TĂPĂLOAGĂ

    BIOTECHNOLOGY IN POULTRY GENETICS: PATHWAYS TO DISEASE RESISTANCE AND ENHANCED GROWTH EFFICIENCY

    301

    4. Cristinel Gigi ȘONEA, Manuela SÎRBU, Răzvan Daniel COȚIANU

    THE IMPORTANCE OF ECOLOGICAL AGRICULTURE AND NUTRITIONAL BALANCE IN THE CONTEXT OF PROMOTING THE ONE HEALTH CONCEPT

    308

    5. Narcisa-Larisa BALCU, Ionela-Daniela HAȚEGAN, Caudia SÎRBULESCU, Luminita PÎRVULESCU

    - RESEARCH REGARDING THE ANALYSIS OF YOGHURT QUALITY BY METHODS OF CALIMETRY

    311

     

     

     

     

     

     

     Coperta 2024B  

    Analele Universităţii din Oradea,

    Fascicula Ecotoxicologie, Zootehnie şi

    Tehnologii de Industrie Alimentară

    Revistă acreditată de CNCSIS,

    cod 668, categoria B+, din anul 2010

    ISSN 1583-4301

    (Ed. română) ISSN 2065-3476

    (Ed. engleză) ISSN 2065-3484

     

       

     

     

     

    CONTENTS

     

    AGRITOURISM

     

    1. Ramona Vasilica BACTER, Alina Emilia Maria GHERDAN, Dana Valeria BONCA, Luminita Pîrvulescu, Madalina Diana DAINA

    STUDY REGARDING THE IMPACT OF PROFESSIONAL TRAINING ON LABOR MARKET INTEGRATION IN THE SPA TOURISM SECTOR. A case study of the Henri Coandă Post-Secondary School Network

      

    4

    2. Ramona Vasilica BACTER, Elena Manuela CLIMPE, Rebeca Claudia CHIRILA, Călin Florin BACTER, Zsolt CZIRIJAK

    CONSIDERATION REGARDING RURAL TOURISM IN THE MODERN ERA

    11

    3. Eva BUCUREAN

    THE INFLUENCE OF FERTILIZATION WITH CHEMICAL FERTILIZERS ON PHOSPHORUS AND POTASSIUM PRESENT IN THE APPLE TREE LEAVES DURING 2020-2022 PERIOD

    16

    4. Aurelia Ioana CHEREJI, Irina Adriana CHIURCIU, Ioan CHEREJI, Cristina Maria MAERESCU, Daniela ȚUȚUI

    FINANCING LOCAL ACTION GROUPS WITHIN THE CAP STRATEGIC PLAN 2023-2027. CASE STUDY NORTH WEST REGION , ROMANIA

    20

    5. Elena COZAC

    STRATEGIES FOR TOURISM DEVELOPMENT IN ROMANIA

    26

    6. Daniela DANA, Irina Adriana CHIURCIU, Tore KROGSTAD, Aurelia Ioana CHEREJI, Valentina VOICU

    - THE IMPACT OF NUTRIENT LOSSES FROM AGRICULTURE ON THE ENVIRONMENT. CASE STUDY IN VALEA ȚĂRNII, PERIENI, VASLUI COUNTYS

    30

    7. Alina Emilia Maria GHERDAN, Ramona Vasilica BACTER, Anca Iulia DUDAȘ-GĂLĂȘEL, Mirela Salvia CASĂU CRAINIC

    THE THEMATIC TOURIST PACKAGE IN OCTOBER WE PICK MUSHROOMS AT THE MAMINA GUESTHOUSE, BRAȘOV COUNTY - A SOLUTION TO INCREASE THE OCCUPANCY RATE OF THE GUESTHOUSE

      

    36

    8. Daniela Camelia MARELE, Carmen Georgeta GHERGHELEȘ

    THE IMPORTANCE OF TRADITIONAL FOOD QUALITY IN TOURISM

    46

     

    ANIMAL HUSBANDRY

     

    1. Ramona CHIRILĂ PURGE

    SIDE EFFECTS AFTER NEUTERING CATS

      

    53

    2. Monica Angelica DODU, Florin Gheorghe LUP, Călin Tănase Ladăr

    CHARACTERISTICS OF THE QUALITY OF EGG PRODUCTION IN THE GEESE POPULATION IN THE AREA OF BIHOR COUNTY

    55

    3. Aurelian Leonardo ILIE, Mariana MARINESCU

    THE BEETLES (INSECTA, COLEOPTERA) FROM THE TINCA AREA (BIHOR COUNTY, ROMANIA) DURING 2023

    59

    4. Bianca PROCA, Mădălina MATEI, Daniel SIMEANU

    NUTRITIONAL ASPECTS OF SOME NEW FOOD RESOURCES

    65

     

    FOOD SCIENCE AND TECHNOLOGY

     

    1. Alina Grigorița ARDELEAN

    RESEARCH ON THE DYNAMICS OF QUALITY INDICES OF WINTER APPLE VARIETIES DURING THE STORAGE PERIOD

      

    72

    2. Alina Grigorița ARDELEAN

    RESEARCH ON THE INFLUENCE OF STORAGE CONDITIONS ON THE QUALITY INDICES OF SOME VARIETIES OF PEPPERS GROWN IN PROTECTED AREAS

    76

    3. Corina BALDEA

    THE HIGHLIGHTING OF BUTTERY COLONIES FOR CANDIDA ALBICANS

    80

    4. Corina BALDEA

    THE HIGHLIGHTING OF FLUFFY-TYPE COLONIES FOR MOLDS

    86

    5. Mariana Florica BEI, Alexandru Ioan APAHIDEAN, Camelia Mihaela BARA, Lucian Vasile BARA, Raluca POPOVICI, Ionel Marius OȘVAT, Eugen Traian JUDE, Ileana ARDELEAN

    THE RELATIONSHIP BETWEEN THE BIOSYNTHESIS OF VITAMIN C IN THE HUMAN BODY AND THE DEGREE OF ABSORPTION FOLLOWING THE ADMINISTRATION OF DIETARY SUPPLEMENTS

    91

    6. Andrada Alice BERES (BACIU), Ruben Emilio CURTA , Anca Monica BRATA

    REVIEW REGARDING FOOD PREFERENCES ACROSS DIFFERENT GENERATIONS

    96

    7. Andrada Alice BERES (BACIU), Adrian Vasile TIMAR, Cornelia PURCĂREA

    PHYSIO-CHEMICAL AND BIOCHEMICAL CHARACTERISATION OF GREEN TEA (CAMELLIA SINENSIS) OBTAINED THROUGH TWO DIFFERENT EXTRACTION METHODS

      

    102

    8. Ruben Emilio CURTA, Cornelia PURCĂREA, Adrian TIMAR

    PHYSICO-CHEMICAL AND BIOCHEMICAL CHARACTERIZATION OF HONEY FROM LYCHEE (LITCHI CHINENSIS) AND INDIAN MUSTARD (BRASSICA JUNCEA) FLOWERS FROM WEST BENGAL STATE IN INDIA

    107

    9. Adriana Ramona MEMETE, George OPRIȘ, Cornelia PURCĂREA

    PHYSICO-CHEMICAL PARAMETERS OF APPLE FRUITS AND THE EFFECT OF APPLE JUICE PASTEURIZATION ON VITAMIC C CONTENT

     112

    10. Raluca POPOVICI

    THE HIGHLIGHTING OF MIGRATORY-TYPE COLONIES FOR PROTEUS

     121

    11. Raluca POPOVICI

    THE HIGHLIGHTING OF M-TYPE COLONIES FOR KLEBSIELLA

     127

    12. Laszlo RUSKA

    THE EFFECTS OF YEAST AND LACTIC BACILLI IN THE DEVELOPMENT OF ENZYMES AND THEIR RESULTS FOR THE GENERATION OF AMINO ACIDS IN DOUGH, A FACTOR THAT INFLUENCES THE AROMA OF BREAD

     133

    13. Adrian Nicolae VUŞCAN, Marinele Lidia FILIP, Alina Dora SAMUEL

    THE EFFECT OF FERTILIZERS WITH NPK ON COPPER CONCENTRATION IN THE PRELUVOSOIL FROM ORADEA

     135

     

     

    ONE HEALTH

     

    1. Raluca-Aniela GHEORGHE-IRIMIA, Dana TĂPĂLOAGĂ, Lavinia UDREA, Cosmin ȘONEA, Elena-Nicoleta STANCIU, Paul-Rodian TĂPĂLOAGĂ

    THE ROLE OF VETERINARIANS IN ONE HEALTH PREPAREDNESS: STRENGTHENING SURVEILLANCE AND RESPONSE FOR EMERGING INFECTIOUS DISEASES

    139

    2. Raluca-Aniela GHEORGHE-IRIMIA, Cristinel Gigi ȘONEA, Maria Rodica GURĂU, Cosmin ȘONEA, Dana TĂPĂLOAGĂ, Alexandra-Mădălina PÎTIU, Paul-Rodian TĂPĂLOAGĂ

    ONE HEALTH SOLUTION FOR A SAFER PLATE: ADDRESSING CROSS-SPECIES PATHOGEN TRANSMISSION IN GLOBAL FOOD SYSTEMS

    145

    3. Cosmin ȘONEA, Dana TĂPĂLOAGĂ, Ștefan LAZĂR, Ovidiu JERCA, Raluca-Aniela GHEORGHE-IRIMIA, Alexandra-Mădălina PÎTIU, Paul-Rodian TĂPĂLOAGĂ

    MANURE MANAGEMENT IN LIVESTOCK SYSTEMS: ASSESSING ONE HEALTH IMPACTS ON ENVIRONMENTAL CONTAMINATION AND HUMAN EXPOSURE

    151

    4. Cosmin ȘONEA, Dana TĂPĂLOAGĂ, Lucian ILIE, Cristinel Gigi ȘONEA, Raluca-Aniela GHEORGHE-IRIMIA, Elena-Nicoleta STANCIU, Paul-Rodian TĂPĂLOAGĂ

    BRIDGING THE GAP IN AMR: INTEGRATIVE CONTROL MEASURES FOR ANTIBIOTIC RESISTANCE IN HUMAN, ANIMAL AND ENVIRONMENTAL HEALTH

    158

    5. Cristinel Gigi SONEA, Razvan Daniel COTIANU, Daniel BOTANOIU, Monica Maria PORCA, Nina SAVA

    ANNALS OF THE UNIVERSITY OF ORADEA, FASCICLE: ECOTOXICOLOGY, ANIMAL SCIENCE AND FOOD SCIENCE AND TECHNOLOGY 2024

     163

     

     

     

     

     

     

    Position: Editor

    Address: str. Gen. Magheru, nr. 26

    Oradea

    Bihor

    410035

    Romania

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    Ultimele actualizări

    Date de contact

    Adresă: b-dul. Gen. Magheru, nr. 26, Oradea, România

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