1. Bacter Ramona, Chebeleu Ioana Camelia, Chebeleu Mircea

THE OFFER OF MAIN PRODUCTS OF ANIMAL ORIGIN ON THE BIHOR COUNTY AND ORADEA CITY MARKET

2. Bals Cristina

THE TEMPERATURE’S INFLUENCE ON THE ENZYMS FROM THE FERMENTATIVE STAGE OF BIOTECHNOLOGICAL PROCESS OF OBTAINING ETHANOL

3. Bara Camelia, Bara Lucian, Jude Eugen, Osvat Marius

Effect of UDP-GLUCURONYLTRANSFERASE INDUCTION ON ZEARALENONE METABOLISM

4. Bara Camelia

Aflatoxin B₁ Removal from Contaminated Media

5. Bara Camelia

THE EFFECT OF AFLATOXIN APPEARANCE IN THE FEEDSTUFFS UPON THE POULTRY PRODUCTION

6. Bara Lucian

TOXICITY AND DISTRIBUTION OF 2-METHYL-4­CHLOROPHENOXY ACETIC ACID (MCPA) IN DEVELOPING CHICK EMBRYOS

7. Bara Vasile, Bara Camelia, Bara L., Jude E.

COMPARATIVE BEHAVIORAL TOXICITY OF PHYSOSTIGMINE IN FERRETS AND RATS

8. Bisboaca Simona, Purcarea Cornelia

determination of antioxidant ACTIVITY OF the phenolic compounds from grape pomace

9. Bisboaca Simona, Timar A.

Development of a technology for valuating the grape pomace by obtaining alimentary finished products

10. Bura Giani

ANALYSIS OF THE RISKS AND OF THE MAIN SOURCES OF MICROBIAL INFECTIONS IN A SUGAR FACTORY

11. Caraban Alina, Gavris Georgeta, Stanasel Oana, Tarca Naiana, Timar A.

Kinetic determination in real time of the starchhydrolysis reaction using laser interferometry techniques

12. Caraban Alina, Gavris Georgeta, Stanasel Oana, Badea Gabriela, Timar A.

Studies about the influence of some food additives over starch hydrolysis reaction (part II)

13. Chebeleu Ioana Camelia, Chebeleu M., Bacter Ramona Vasilica

JURIDICAL PROTECTION OF TERRESTRIAL AND ACQUATIC FAUNA

14. Chebeleu Ioana Camelia

LEGAL VETERINARY REGULATIONS AND CONDITIONS WHICH STABLES PUBLIC HEALTH AND FOOD SAFETY

15. Chebeleu Ioana Camelia

LEGISLATIVE HISTORY REGULATIONS ON LEGAL MATTERS, LEGISLATIVE EVOLUTION IN HEALTH

16. Chereji Rodica, Ruska L.

THE INFLUENCE OF THE ADDITION OF XILANASE ON THE TOTAL GAS VOLUME FORMED IN THE PASTRY (ZIMOTACHYGRAFIC WITH LEAVEN EXCESS)

17. Chereji Anca, Czirjak Zs.

THE ALIMENTARY INVOLVEMENT IN THE LOCAL INCIDENCE OF MALIGNANT GASTRIC PATHOLOGY

18. Chereji I.

THE DECREASE OF THE NEGATIVE EFFECTS OF HIGH TEMPERATURES ON “ROSO” LAYING HYBRID PRODUCTION BY MODIFYING FORAGE RATIO

19. Chis Adriana Monica

THE INCIDENCE OF NITRATES CONTAMINATION IN VEGETABLES DURING 2002-2008 IN THE BIHOR COUNTY CONTAMINATION IN SOME COW FARMS IN BIHOR

20. Csep Andrei, Spineanu R., Draghici S.

NEW METHODS OF INVESTIGATION IN TOXOPLASMOSIS

21. Czirjak Zs., Chereji Anca

CANINE OBESITY – A MAJOR PROBLEM OF PET DOGS

22. Cociuba Cornelia

IDENTIFYING SOURCES OF MILK CONTAMINATION IN SOME COW FARMS IN BIHOR

23. Dajnoki Krisztina, Szabados György

EXAMINATION OF CONSULTATION SYSTEM IN EASTERN HUNGARY

24. Dodu Monica

RESEARCH REGARDING BODY WEIGHT RATING OF THE LEGHORN BREED FROM BIHOR COUNTY

25. Dudas Anca, Mitulescu Mirela, Mosoiu Alina

THE MONTANE TOURISM AND AGROTOURISM IN ROUMANIA

26. Fenyves Veronika, András Jávor

LAMB PRICE PREDICTIONS IN SOME EU CONTRIES USING TIME SERIES FORECASTING METHODS

27. Halma L., Köteles Nandor

RESEARCH ON EVOLUTION APHLATOXINS DEPENDING ON THE CONDITIONS OF TEMPERATURE

28. Jávor András, Czeglédi Levente , Madai Hajnalka ,Vass Nora

NEW TRENDS IN FUNCTIONAL FOOD OF ANIMAL ORIGIN

29. Jude Eugen, Todoran Dan, Bei Mariana

LUMINESCENT ANALYSIS OF THE RYE AND MAIZE FLOUR

30. Kovács András, Kukovics Sándor, Jávor András

DORPERS, THE MEAT SHEEP OF THE FUTURE

31. Kuszka Szilvia, Levente Czeglédi, Mariann Árnyasi, János Oláh, Sándor Mihók, András Kovács, János Posta, Gabriella Dankó, Balázs Besztercei, András Jávor

PRESERVATION OF NATIVE SHEEP AND TURKEY BREEDS WITH MOLECULAR GENETIC METHODS

32. Lup Florin, Drinceanu D.

THE INFLUENCE OF ENERGY SOURCES FROM THE COMBINED NUTRIMENTS ON THE EFFIENCY AT SACRIFICE AND CARCASS QUALITY AT HEN BROILERS

33. Madai Hajnalka

RISK SOURCES AND RISK MANAGEMENT STRATEGIES APPLIED BY THE HUNGARIAN SHEEP PRODUCERS

34. Mierlita Daniel, Maerescu Cristina

RESEARCH REGARDING THE EFFECT OF THE METHIONINE HYDROXY ANALOGUE USED IN THE FEEDING OF HIGH PRODUCTIVITY COWS DURING THE EARLY LACTATION PERIOD

35. Mocsáriné Fricz J

COMPARATIVE STUDY OF THE BSC ENGINEERING COURSES - INSTITUTIONAL AND FINANCIAL SUITANABILITIES OF THE ACADEMIC HUMAN RESOURCE

36. Mosoiu Alina, Chereji I.

SOME ASPECTS CONCERNING THE DEVELOPMENT OF ANIMALS BREEDING IN THE ORADEA’S SURROUNDING AREA FROM 2004 UNTILL 2007

37. Oláh János, Vass Nóra, Pécsi Tamás, Kovács András,  Jávor András

MATING BEHAVIOUR OF RAMS AT SEMEN COLLECTION WITH ARTIFICIAL VAGINA

38. Pakurar M., Olah J.

DEFINITION OF RURAL TOURISM AND ITS CHARACTERISTICS IN THE NORTHERN GREAT PLAIN REGION

39. Purcarea Cornelia, Chis Adriana, Fodor Alexandrina

COMPARATIVE STUDIES ABOUT CAFFEINE CONTENT IN ROASTED GROUND COFFEE AND IN CHINA BLACK TEA

40. Ruska L., Timar A., Chereji Rodica

THE INFLUENCE OF THE PREPARATION METHOD OF THE  PASTRY ON THE QUALITY OF BREAD

41. Ruska L., Timar A., Chereji Rodica

THE INFLUENCE OF THE KNEADING ARM REVOLUTION ON THE BREAD QUALITY

42. Sarba A.

Saccharomyces cerevisiae. 2 μm PLASMID

43. Sarba A.

CATHEPSINS

44. Sarca Gh., Cheregi V.

GRAPE QUALITY AMELIORATION ASPECTS IN ASPECTS IN VINE PLANTATION

45. Stündl L.

COMPLETE STOCK ASSESSMENT MODEL FOR INLAND FISHERIES – AN EXAMPLE OF TWO FLOODPLAIN OXBOWS

46. Stündl L.

A NOVEL METHOD FOR THE SIMULTANEOUS ASSESSMENT OF THE MORPHOLOGY AND FISH STOCK OF WATER HABITATS

47. Timar A.

Storage and drying of grain in Romania

48. Tirpe Paula Olivia, Tirpe Gh.

WHAT MOTIVATES SENIOR MANAGERS THE CASE OF ROMANIA

49. Vázquez José Luis^,  Gutiérrez Pablo, Naghiu Alexandru, García María Purificación

DEVELOPING ENVIRONMENTAL MANAGEMENT STRATEGIES IN AGROTOURISM: AN EMPIRICAL EVICENCE IN SPANISH ESTABLISHMENTS