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1. Bacter Ramona, Chebeleu Ioana Camelia, Chebeleu Mircea
THE OFFER OF MAIN PRODUCTS OF ANIMAL ORIGIN ON THE BIHOR COUNTY AND ORADEA CITY MARKET
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2. Bals Cristina
THE TEMPERATURE’S INFLUENCE ON THE ENZYMS FROM THE FERMENTATIVE STAGE OF BIOTECHNOLOGICAL PROCESS OF OBTAINING ETHANOL
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3. Bara Camelia, Bara Lucian, Jude Eugen, Osvat Marius
Effect of UDP-GLUCURONYLTRANSFERASE INDUCTION ON ZEARALENONE METABOLISM
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4. Bara Camelia
Aflatoxin B1 Removal from Contaminated Media
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5. Bara Camelia
THE EFFECT OF AFLATOXIN APPEARANCE IN THE FEEDSTUFFS UPON THE POULTRY PRODUCTION
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6. Bara Lucian
TOXICITY AND DISTRIBUTION OF 2-METHYL-4CHLOROPHENOXY ACETIC ACID (MCPA) IN DEVELOPING CHICK EMBRYOS
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7. Bara Vasile, Bara Camelia, Bara L., Jude E.
COMPARATIVE BEHAVIORAL TOXICITY OF PHYSOSTIGMINE IN FERRETS AND RATS
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8. Bisboaca Simona, Purcarea Cornelia
determination of antioxidant ACTIVITY OF the phenolic compounds from grape pomace
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9. Bisboaca Simona, Timar A.
Development of a technology for valuating the grape pomace by obtaining alimentary finished products
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10. Bura Giani
ANALYSIS OF THE RISKS AND OF THE MAIN SOURCES OF MICROBIAL INFECTIONS IN A SUGAR FACTORY
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11. Caraban Alina, Gavris Georgeta, Stanasel Oana, Tarca Naiana, Timar A.
Kinetic determination in real time of the starchhydrolysis reaction using laser interferometry techniques
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12. Caraban Alina, Gavris Georgeta, Stanasel Oana, Badea Gabriela, Timar A.
Studies about the influence of some food additives over starch hydrolysis reaction (part II)
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13. Chebeleu Ioana Camelia, Chebeleu M., Bacter Ramona Vasilica
JURIDICAL PROTECTION OF TERRESTRIAL AND ACQUATIC FAUNA
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14. Chebeleu Ioana Camelia
LEGAL VETERINARY REGULATIONS AND CONDITIONS WHICH STABLES PUBLIC HEALTH AND FOOD SAFETY
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15. Chebeleu Ioana Camelia
LEGISLATIVE HISTORY REGULATIONS ON LEGAL MATTERS, LEGISLATIVE EVOLUTION IN HEALTH
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16. Chereji Rodica, Ruska L.
THE INFLUENCE OF THE ADDITION OF XILANASE ON THE TOTAL GAS VOLUME FORMED IN THE PASTRY (ZIMOTACHYGRAFIC WITH LEAVEN EXCESS)
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17. Chereji Anca, Czirjak Zs.
THE ALIMENTARY INVOLVEMENT IN THE LOCAL INCIDENCE OF MALIGNANT GASTRIC PATHOLOGY
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18. Chereji I.
THE DECREASE OF THE NEGATIVE EFFECTS OF HIGH TEMPERATURES ON “ROSO” LAYING HYBRID PRODUCTION BY MODIFYING FORAGE RATIO
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19. Chis Adriana Monica
THE INCIDENCE OF NITRATES CONTAMINATION IN VEGETABLES DURING 2002-2008 IN THE BIHOR COUNTY CONTAMINATION IN SOME COW FARMS IN BIHOR
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20. Csep Andrei, Spineanu R., Draghici S.
NEW METHODS OF INVESTIGATION IN TOXOPLASMOSIS
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21. Czirjak Zs., Chereji Anca
CANINE OBESITY – A MAJOR PROBLEM OF PET DOGS
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22. Cociuba Cornelia
IDENTIFYING SOURCES OF MILK CONTAMINATION IN SOME COW FARMS IN BIHOR
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23. Dajnoki Krisztina, Szabados György
EXAMINATION OF CONSULTATION SYSTEM IN EASTERN HUNGARY
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24. Dodu Monica
RESEARCH REGARDING BODY WEIGHT RATING OF THE LEGHORN BREED FROM BIHOR COUNTY
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25. Dudas Anca, Mitulescu Mirela, Mosoiu Alina
THE MONTANE TOURISM AND AGROTOURISM IN ROUMANIA
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26. Fenyves Veronika, András Jávor
LAMB PRICE PREDICTIONS IN SOME EU CONTRIES USING TIME SERIES FORECASTING METHODS
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27. Halma L., Köteles Nandor
RESEARCH ON EVOLUTION APHLATOXINS DEPENDING ON THE CONDITIONS OF TEMPERATURE
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28. Jávor András, Czeglédi Levente , Madai Hajnalka ,Vass Nora
NEW TRENDS IN FUNCTIONAL FOOD OF ANIMAL ORIGIN
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29. Jude Eugen, Todoran Dan, Bei Mariana
LUMINESCENT ANALYSIS OF THE RYE AND MAIZE FLOUR
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30. Kovács András, Kukovics Sándor, Jávor András
DORPERS, THE MEAT SHEEP OF THE FUTURE
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31. Kuszka Szilvia, Levente Czeglédi, Mariann Árnyasi, János Oláh, Sándor Mihók, András Kovács, János Posta, Gabriella Dankó, Balázs Besztercei, András Jávor
PRESERVATION OF NATIVE SHEEP AND TURKEY BREEDS WITH MOLECULAR GENETIC METHODS
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32. Lup Florin, Drinceanu D.
THE INFLUENCE OF ENERGY SOURCES FROM THE COMBINED NUTRIMENTS ON THE EFFIENCY AT SACRIFICE AND CARCASS QUALITY AT HEN BROILERS
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33. Madai Hajnalka
RISK SOURCES AND RISK MANAGEMENT STRATEGIES APPLIED BY THE HUNGARIAN SHEEP PRODUCERS
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34. Mierlita Daniel, Maerescu Cristina
RESEARCH REGARDING THE EFFECT OF THE METHIONINE HYDROXY ANALOGUE USED IN THE FEEDING OF HIGH PRODUCTIVITY COWS DURING THE EARLY LACTATION PERIOD
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35. Mocsáriné Fricz J
COMPARATIVE STUDY OF THE BSC ENGINEERING COURSES - INSTITUTIONAL AND FINANCIAL SUITANABILITIES OF THE ACADEMIC HUMAN RESOURCE
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36. Mosoiu Alina, Chereji I.
SOME ASPECTS CONCERNING THE DEVELOPMENT OF ANIMALS BREEDING IN THE ORADEA’S SURROUNDING AREA FROM 2004 UNTILL 2007
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37. Oláh János, Vass Nóra, Pécsi Tamás, Kovács András, Jávor András
MATING BEHAVIOUR OF RAMS AT SEMEN COLLECTION WITH ARTIFICIAL VAGINA
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38. Pakurar M., Olah J.
DEFINITION OF RURAL TOURISM AND ITS CHARACTERISTICS IN THE NORTHERN GREAT PLAIN REGION
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39. Purcarea Cornelia, Chis Adriana, Fodor Alexandrina
COMPARATIVE STUDIES ABOUT CAFFEINE CONTENT IN ROASTED GROUND COFFEE AND IN CHINA BLACK TEA
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40. Ruska L., Timar A., Chereji Rodica
THE INFLUENCE OF THE PREPARATION METHOD OF THE PASTRY ON THE QUALITY OF BREAD
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41. Ruska L., Timar A., Chereji Rodica
THE INFLUENCE OF THE KNEADING ARM REVOLUTION ON THE BREAD QUALITY
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42. Sarba A.
Saccharomyces cerevisiae. 2 μm PLASMID
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43. Sarba A.
CATHEPSINS
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44. Sarca Gh., Cheregi V.
GRAPE QUALITY AMELIORATION ASPECTS IN ASPECTS IN VINE PLANTATION
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45. Stündl L.
COMPLETE STOCK ASSESSMENT MODEL FOR INLAND FISHERIES – AN EXAMPLE OF TWO FLOODPLAIN OXBOWS
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46. Stündl L.
A NOVEL METHOD FOR THE SIMULTANEOUS ASSESSMENT OF THE MORPHOLOGY AND FISH STOCK OF WATER HABITATS
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47. Timar A.
Storage and drying of grain in Romania
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48. Tirpe Paula Olivia, Tirpe Gh.
WHAT MOTIVATES SENIOR MANAGERS THE CASE OF ROMANIA
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49. Vázquez José Luis, Gutiérrez Pablo, Naghiu Alexandru, García María Purificación
DEVELOPING ENVIRONMENTAL MANAGEMENT STRATEGIES IN AGROTOURISM: AN EMPIRICAL EVICENCE IN SPANISH ESTABLISHMENTS
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Scientific Board