Ecotox 2011A

     

     

     

     

     

     

     

     

    Analele Universităţii din Oradea, Fascicula Ecotoxicologie, Zootehnie şi Tehnologii de Industrie Alimntară  Revistă acreditată de CNCSIS, cod 668, categoria B+, din anul 2010  ISSN 1583-4301  (Ed. română) ISSN 2065-3476  (Ed. engleză) ISSN 2065-3484

     

     

     

     

     

     

     

     

     

     

    CONTENTS

    AGRITOURISM

     

     

    1. Chebeleu Ioana Camelia

    ACTION PLAN FOR IMPORT, EXPORT AND TRANSIT OF ANIMAL PRODUCTS

    45

    2. Chereji Anca

    THE IMPACT AND THE UNDERSTANDING OF SWINE FLU IN BIHOR COUNTRY

    53

    3. Chereji Anca, Leucuţa Carmen, Butescu Ludmila, Daina Lucia

    STIMULATING PUPILS TO LEARN ABOUT PERSONAL AND ENVIRONMENTAL HYGIENE

    57

    4. Cioara Felicia, Suciu Ramona Nicoleta, Daina Lucia, Chereji Anca

    THE EFFECT OF THE THERMAL TREATMENT ON THE CHRONIC LOW BACK PAIN IN FELIX SPA ROMANIA

    77

    5. Cozac Elena

    TYPES OF TOURISM PRACTICED IN BIHOR COUNTY

    91

    6. Cozac Elena

    RĂDĂUŢI-BUCOVINA AGROTOURISM AREA

    95

    7. Czirják T. Zsolt*

    INFLUENCE OF SOME EXTRACTS FROM MEDICINAL PLANTS USED AS THE MAIN GROWTH BIOSTIMULATORS METABOLIC INDICATORS THE BLOOD IN BROILERS

    105

    8. Czirják T. Zsolt*, Laura Carla Florea**

    NUTRITIONAL DISEASES WITH CUTANEOUS MANIFESTATIONS IN DOGS.

    109

    9. Daina Cristian

    ANALYSIS OF HOSPITAL MORBIDITY IN LIVER CIRRHOSIS

    115

    10. Daina Lucia, Suciu Ramona, Chereji Anca, Daina Cristian

    ANALYSIS OF MORBIDITY FROM DIABETES MELLITUS IN BIHOR COUNTY

    121

    11. Daina Lucia

    THE INFLUENCE OF PHYSICAL ACTIVITY AND DIET ON THE OCCURRENCE OF CARDIOVASCULAR DISEASES

    131

    12. Donca Gheorghe

    MAINTENANCE  COST  MODEL  FOR  U683DT  TRACTOR

    157

    13. Donca Gheorghe

    THE  IMPACT  OF  MAIN­TENANCE  ON  PROFITABILITY A  CASE  STUDY  IN  FOOD  PACKAGING

    163

    14. Dudaş Anca Iulia

    TOURIST FLOWS TO AND FROM ROMANIA BETWEEN THE YEARS 1970 – 2010

    171

    15. Gavra Codrin

    THE STUDY OF ASSOCIATION TRAPETUM NATANTIS IN THE MEADOWLANDS FROM THE MIDDLE AND INFERIOR BASIN OF CRIŞUL NEGRU RIVER

    183

    16. Marele Daniela

    Influence of Indolyl acetic acid (AIA) on in vitro soybean genesis and growth

    217

    17. Moşoiu Alina Emilia Maria*

    MAIN ISSUES IN THE STUDY OF CONSUMER NEEDS AND CONSUMPTION OF POULTRY EGGS OF IN THE PRETOWN ARREA OF ORADEA

    241

    18. Moşoiu Alina Emilia Maria

    DOMESTIC TOURISM FLOWS IN ROMANIA

    349

    19. Pocol Cristina Bianca, Ilea Marioara, Popa Anca Aurora

    ECONOMIC diagnosis of beekeeping IN THE NORTH WEST REGION OF ROMANIA: A CASE STUDY OF CLUJ COUNTY

    279

    20. Popa Anca Aurora , Mărghitaş Liviu Al. , Pocol Cristina Bianca

    Factors that influence entrepreneurship in the beekeeping sector in the North-West Region of Romania

    287

    21. Popa Anca Aurora, Mărghitaş Liviu Al., Pocol Cristina Bianca

    THE IMPACT OF THE EUROPEAN UNION FUNDS ON BEEKEEPING EXPLOITATIONS IN THE NORTH-WEST REGION OF ROMANIA

    297

    22. Roman Lucian

    THE ANALYSIS OF THE TOURISTIC ACTIVITIES IN THE CARPATHIAN REGION IN THE CONTEXT OF NATIONAL AND INTERNATIONAL POLITICAL REGULATION

    325

    23. Roman Lucian

    RESEARCH ON THE DEVELOPMENT OF TOURISM IN THE APUSENI MOUNTAINS

    333

    24. Roman Lucian

    TOURIST MOVEMENT IN THE APUSENI MOUNTAINS

    341

    25. Tirpe Olivia-Paula, Tirpe Gheorhe

    THE ECONOMIC CONTRIBUTIONS OF THE BIOTECHNOLOGY INDUSTRY TO THE U.S. ECONOMY

    371

    26. Tirpe Gheorghe, Olivia Paula Tirpe

    GROWTH AND YIELD RESPONSES OF SOYBEAN TO ROW SPACING AND SEEDING RATE

    377

     

    ANIMAL HUSBANDRY

     

    1. Chereji Ioan, Dodu Monica

    RESEARCH REGARDING REPRODUCTION ACTIVITY OF SOWS ACORDING TO THE MAINTENANCE SYSTEM

    63

    2. Chereji Ioan, Dodu Monica

    INFLUENCE OF THE MICROCLIMATE FACTORS ON THE MAINTENANCE SYSTEMS OF THE SOWS

    67

    3. Ciobanu Cornelia, Gheorghe Ciobanu, Maria Sandor, Cornel Domuta, Albu Ramona, Constantin Popov, Cristian Domuta, Vuşcan Adrian

    Research on the establishment of chemical control technology on adults of species Diabrotica virgifera virgifera Le Conte (western  corn rootworm

    83

    4. Dodu Monica Angelica

    ISSUES CONCERNING THE INFLUENCE OF BODY WEIGHT ON THE DUCK  POPULATION  (Anas platyrhynchos domesticus) BREDIN BIHOR COUNTY

    141

    5. Dodu Monica Angelica

    STUDIES ON THE HATCHING PROCESS ANALYSIS OF DUCK POPULATION (Anas platyrhynchos domesticus) BRED IN BIHOR COUNTY

    145

    6. Doliş marius Gheorghe, Usturoi Marius Giorgi., Nagy Peter Tamaş, Doliş Luminiţa

    STUDY ON THE EVOLUTION OF THE BODY HEIGHT SIZES IN YOUNG HORSES

    149

    7. Lup Florin, Mierliţă Daniel

    THE OPPORTUNITY OF CLASSICAL PROTEIN MATERIAL SUBSTITUTION IN BROILER CHICKENS’ FODDER

    209

    8. Mierlita Daniel, Padeanu Ioan, Maerescu Cristina, Chereji Ioan, Halma Elena, Lup Florin

    Comparative Study Regarding the Fatty Acids Profile in Sheep Milk Related to the Breed and Parity

    221

    9. Simeanu Daniel, Ionescu Cristina, Usturoi marius Giorgi, simeanu Cristina

    RESEARCH ON THE USE OF BROILERS FEEDING OF COMBINED FODDERS WITHOUT FEED ADDITIVES

    347

    10. Usturoi Alexandru, Usturoi Marius Giorgi

    CORPORAL INDEXES OF STANDARD CURL PARAKEETS

    385

    11. Usturoi Marius Giorgi

    CONTRIBUTION REGARDING THE EFFECT PROVIDED BY STORAGE CONDITIONS ON QUALITY OF CONSUMPTION EGGS

    391

    12. Zah Cristina, Liviu Al. Mărghitaş

    NUTRITION RESEARCH ON SILKWORMS BOMBYX MORI L

    399

     

    FOOD SCIENCE AND TECHNOLOGY

     

    1. Bara Camelia

    MYCOTOXIN PRESENCE IN FOOD PRODUCTS

    11

    2. Bara Lucian

    BIRDS AND RODENT LIVER ENZYMES RESPONSIBLE FOR AFLATOXINS B1 AND B2 DETOXIFICATIONS

    19

    3. Bara Vasile, Bara Camelia,  Bara Lucian

    NITROSAMINES OCCURRENCE  IN SOME FOOD PRODUCTS

    27

    4. Bisboaca S.E. Bara Vasile

    COMPARATIVE STUDY in TERMS of sensory USING POLYPHENOLS ENRICHED EXTRACTS FROM GRAPE POMACE, BEETROOT AND RED ONION IN MINCED MEAT

    35

    5. Chiş Adriana, Purcărea Cornelia

    THE EFFECT OF THERMAL TRATAMENT ON FRESH MONOFLORAL HONEY TYPES FROM BIHOR COUNTY

    71

    6. Csep Andrei

    TOXOCARIASIS IN HUMANS.  CLINICAL CASE REPORT

    99

    7. Fodor Alexandrina, Simona Bungău, Anna-Maria Pallag, Ţiţ Delia mirela

    ASSESSMENT OF DEGREE OF FRESHNESS AND QUALITY OF PRODUCTS FISH ROE" SOLD IN SUPERMARKET CHAIN STORES

    177

    8. Gîtea Daniela, Vasile Iovan,  Bianca Paşca, Ciprian Iovan

    MORPHOLOGICAL PARTICULARITIES FOUND IN THE ANALYZED TRICHINOSIS CASES

    191

    9. Gîtea Daniela, Vasile Iovan, Vasile-Novak Fekete, Bianca Paşca

    EVOLUTION OF TRICHINOSIS CASES IN MEAT SAMPLES TESTED IN THE BIHOR COUNTY IN 2008 AND 2009

    197

    10. Gîlcă Valerica, Gîlcă Ioan

    RESEARCH  CONCERNING  THE  STRUCRURE  OF  PLANCTON  IN  A FRESHWATER  AQUATIC  POOL  IN THE  SUMMER  OF 2010

    203

    11. Morna Anamaria

    ORGANIC AGRICULTURE. A PERSPECTIVE FOR THE FUTURE

    233

    12. Morna Anamaria

    RURAL TOURISM – NEWS AND PERSPECTIVE

    237

    13. Nacu Gherasim, Tanase Dumitru,  Pascal Constantin, Usturoi Marius

    THE LEVEL SOME REPRODUCTION INDICES AT SOWS, IN FUNCTION BY THE INTENSITY OF THE BOARS  UTILIZATION AT REPRODUCTION

    257

    14. Oneţ Cristian

    COMPARATIVE ASSESSEMENT OF HYGIENE QUALITY OF POTABLE WATER USED IN FOOD INDUSTRY

    263

    15. Oşvat Claudia

    THE QUALITY OF LIFE IN FAMILIES WITH DISABLED CHILDREN AT THE LEVEL OF BIHOR COUNTY – ASPECTS REGARDING THE MATERIAL SITUATION AND HABITATION

    271

    16. Popescu Liliana, Tindeche Cristina, Sima Elisabeta

    THE IMPORTANCE OF KNOWING THE DANISH MODEL FOR MEAT PROCESSING

    305

    17. Purcărea Cornelia, Adriana Chiş

    CHEMICAL AND BIOCHEMICAL CARACTERIZATION OF THREE DIFFERENT TYPES OF HONEY FROM BIHOR COUNTY

    313

    18. Radu Carmen, Oros Răzvan

    TRANSPORTATION OF  DANGEROUS  SUBSTANCES SUBSTANCES- RISK FACTORS FOR ENVIRONMENT PROTECTION AND HUMAN FACTOR PRESENTATION OF CASE

    319

    19. TIMAR a. v.

    Comparative Study regarding Lactic microflora storage

    353

    20. Tindeche Cristina

    THE NEED TO CREDIT COMPANIES IN THE FOOD INDUSTRY

    361

    21. Tindeche Cristina, Popescu Liliana, Sima Elisabeta

    PROFITABILITY ANALYSIS AT THE LEVEL OF BREAD-BAKING UNITS

    367