Ecotox 2013B

     

     

     

     

     

    Analele Universităţii din Oradea, Fascicula Ecotoxicologie, Zootehnie şi Tehnologii de Industrie AlimntarăRevistă acreditată de CNCSIS, cod 668, categoria B+, din anul 2010ISSN 1583-4301(Ed. română) ISSN 2065-3476(Ed. engleză) ISSN 2065-3484

     

     

     

     

     

     

     

     

     

     

    CONTENTS

    AGRITOURISM

     

    1. Bacter Ramona, Bonca Dana Valeria

    Strategies Concerning the Rural Tourism Development in RomaniA

    9

    2. Bonca Dana Valeria, Bacter Ramona

    The Effects of Rural Tourism on Local Social and Economic LifE

    15

    3. Carp Gheorghe, Daina Lucia, Armean Petru

    DISCONNECTING HOSPITALIZED CASES IN THE EMERGENCY WARDS THROUGH A DRG SYSTEM

    19

    4. Chereji Anca

    STUDY ON AIR POLLUTION IN THE CITY OF ORADEA AND ITS METROPOLITAN AREA

    25

    5. Chiran A., Dima Fl-M., Gîndu Elena, Jităreanu A.-F., Ungureanu G.

    EVOLUTION OF THE AGRICULTURAL PRODUCTION IN GALAŢI COUNTY AFTER ROMANIA’S ACCESSION TO THE EUROPEAN UNION

    31

    6. Cozac Elena, Bacter Ramona

    DEVELOPMENT STRATEGIES IN BIHOR COUNTY

    39

    7. Cozac Elena

    RURAL ENVIRONMENT FROM THE NORTH WEST DEVELOPMENT REGION

    45

    8. Cuc Albinita, Cuc Octavian

    MOUTH BREATHING – AN ETIOLOGICAL FACTOR OF DENTAL AND MAXILLARY ABNORMALITIES

    49

    9. Czirják, T. Zs, Dodu Monica

    Treatment options for control of Varroa mite in Romania- a review

    57

    10. Daina Lucia, Burta Ligia, Carp Gheorghe*, Venter Alina, Chereji Anca

    DEMOGRAPHIC ANALYSIS OF THE BIHOR/HAJDÚ-BIHAR EURO-REGION

    63

    11. Dodu Monica Angelica, Chereji Ioan, Czirjak Zsolt

    RESEARCH REGARDING THE QUALITY OF HATCHING EGGS FROM THE KING BREED PIGEONS IN THE AREA OF BIHOR COUNTY

    71

    12. Donca Gheorghe

    FREE SOFTWARE FOR SMALL HOSPITALITY BUSINESS

    77

    13. Dudaş Anca Iulia

    Study regarding the evaluation of customers satisfaction at Hotel President from Baile Felix

    81

    14. Florea Roxana-Ramona, Gindu Elena

    ASPECTS REGARDING THE MILK AND OFFER AT S.C. ILVAS S.A. VASLUI

    87

    15. Gherdan Alina

    PERSPECTIVES FOR MODERN AGRICULTURE DEVELOPMENT FOR BICACEL VILLAGE

    93

    16. Laslău Monica, Rahotă Daniela, Constăngioară Adriana, Şuteu Corina, Oros Carmen

    MONITORING THE CONCENTRATION OF IODINE IN IODIZED SALT FOR THE POPULATION OF BIHOR COUNTY IN THE PERIOD 2003-2012

    99

    17. Mitulescu Mirela Salvia

    AGROTOURISTIC DEVELOPMENT OF LUGAŞU DE JOS VILLAGE

    107

    18. Mitulescu  Mirela  Salvia

    STUDY ON THE NATURAL AND ANTHROPIC CADRE EXISTING IN THE COMMUNE BRATCA, BIHOR

    111

    19. Pirte Adriana, Vaida Ligia, Scrobota Ioana, Venter Alina

    EVALUATION OF ORODENTAL PATHOLOGY IN PATIENTS WITH DIABETES MELLITUS

    115

    20. Radu Carmen

    Behavioral factors which pose a health risk. Case study

    121

    21. Roman Lucian

    THE EVOLUTION OF TOURISM IN THE CARPATHIAN REGION

    125

    22. Venter Alina,  Pirte Adriana, Daina Lucia

    THE RISK FACTORS OF ARTERIAL HYPERTENSION IN ADOLESCENCE

    133

     

    FOOD SCIENCE AND TECHNOLOGY

     

    1. Bei Mariana Florica,  Popovici Raluca

    THE ANALYSIS OF POOR NUTRITION AND OF SOME NUTRITION DIETARY IMBALANCE IN THE HUMAN BODY’S IRON DEFICIENCY

    139

    2. Bei Mariana Florica,  Popovici Raluca

    THE IMPACT OF THE NUTRITIOUS VALUE AND QUALITY OF THE EGGS IN THE HUMAN ALIMENTATION

    145

    3. Bonta Marinela, Bei Mariana Florica, Daina Lucia

    THE INCIDENCE OF ALIMENTARY ALLERGEN FACTORS IN SKIN-MUCOSA ALLERGY DISEASES

    149

    4. Brata Anca Monica

    TOURISM CAPACITY OF ORADEA, BAILE FELIX AND BAILE 1 MAI

    153

    5. Cărăban Alina, Bota Sanda, Dergez  Agnes, Cozma Alina

    THE INFLUENCE OF SOME CATIONS OVER THE ALCOHOL DEHYDROGENASE ACTIVITY

    161

    6. Chirila Ramona

    THE INCIDENCE OF SALMONELLOSIS IN THE BIHOR COUNTY

    165

    7.  Chiş Adriana, Purcǎrea Cornelia, Borbély Mária, Balog Olivia

    THE INFLUENCE OF EXPERIMENTAL CONDITIONS ON polyphenol content DETERMINATION IN cocoa PRODUCTS

    169 

    8. Csep Andrei

    IMPORTANCE OF IgG AVIDITY TEST IN WOMEN WITH ACUTE TOXOPLASMOSIS IN THE FIRST SEMESTER OF PREGNANCY

    177

    9. Cuc Albinita, Cuc Octavian

    MOUTH BREATHING – AN ETIOLOGICAL FACTOR OF DENTAL AND MAXILLARY ABNORMALITIES

    185

    10. Diósi Gerda, Sipos Péter

    Quality study on the parameters of plum varieties and jams after storage

    193

    11. Endres Laura, Maghiar Adrian, Bungau Simona, Tit Mirela

    GENERAL CONSIDERATIONS REGARDING THERPEUTIC AND CLINICAL ASPECTS ON CUTANEOUS MELANOMA

    199

    12. Farcas Anca,  Tofana Maria, Socaci Sonia, Scrob Stancuta, Salanta Liana, Pop Carmen

    ANALYSIS OF FLAVONOIDS IN MALT AND BREWERS’ SPENT GRAIN BY UV-VIS SPECTROPHOTOMETRY USING DIFFERENT EXTRACTION TECHNOLOGIES

    205

    13. Florea  Roxana-Ramona,  Gindu Elena

    ASPECTS REGARDING THE MILK AND OFFER AT S.C. ILVAS S.A. VASLUI

    213

    14. Fodor Ilona Katalin,  Drăgan Felicia, Lazăr Liviu

    ANTIOXIDANTS, ADJUNCTIVE MEDICATION IN TREATING CEREBROVASCULAR ACCIDENTS

    219

    15. German Mihai, Domuta Maria, Maghiar Adrian

    EPIDEMIOLOGICAL ASPECTS OF PANCREATIC PSEUDOCYS

    227

    16. Horváth H. Zsuzanna, Véha Antal

    COMPARISON OF COLOUR AGENT CONTENT AND COLOUR CHARICTERISTICS OF PAPRIKA POWDERS

    235

    17. Iancu Carmen Violeta, Popovici Mariana

    RESEARCH RELATED TO THE FINISHING WORKS OF THE DRILLED CYLINDER AT THE HAMMER CRUSHING DEVICE USING REAMING METAL RULER AND KNIVES FOR LATHING

    243

    18. Indrieş Mirela, Pleşea E., Popa A. , Drăghici Sonia, Brisc C.

    CLINICAL AND HISTOLOGICAL ASPECTS IN CHRONIC HEPATITIS C

    251

    19. Iovan Agneta Rodica

    SUSTAINABLE DEVELOPMENT SOLUTIONS BRĂTCUŢA VALLEY. CASE STUDY

    259

    20. Jude Eugen, Popovici Raluca

    Pathogenic microorganisms INCIDENCE OF POISON IN SOME MEAT

    263

    21. Kovacs Szilvia, Zsuzsanna Szabo-Papp, Mária Borbély, Tünde Pusztahelyi

    INVESTIGATION OF THE BIOLOGICAL STATE AS GOOD INDICATOR OF THE QUALITY OF COMMON WHEAT

    271

    22. Lestyan Marieta, Şendruţiu Roxana

    EVOLUTIONARY STUDY OF CHRONIC CUTANEOUS MODIFICATIONS CAUSED BY EXPOSURE TO ULTRAVIOLET RADIATIONS IN HAIRLESS MICE

    277

    23. Móré M., G. Diósi, Z. Győri, P. Sipos

    CHANGES OF GLUTEN PROPERTIES OF WHEAT DURING STORAGE

    285

    24. Negruţ Nicoleta, Nanulescu Mircea

    RELATIONSHIP BETWEEN PLASMA LEVELS OF ZINC AND GROWTH OF CHILDREN UNDER THE AGE OF THREE

    291

    25. Oros Carmen, Rahotă Daniela, Laslău Monica

    HEALTH RISK BEHAVIORS IN SCHOOL CHILDREN IN BIHOR

    299

    26. Osvat Marius, Bei Mariana Florica

    ANALYSIS OF BAKERY PRODUCTS QUALITY – HOME MADE BREAD, GRAHAM BREAD AND BLACK BREAD

    307

    27. Pantea Ioan

    SUSTAINABLE DEVELOPMENT OF THE TOOTHING KNIVES

    313

    28. Paşca Manuela Bianca, Pallag Annamaria, Gîtea Daniela

    THE QUANTITATIVE DETERMINATION OF ACTIVE PRINCIPLES FROM CALENDULA OFFICINALIS L. INFLORESCENCES

    317

    29. Paucean Adriana, Simona Man, Sonia Socaci

    EFFECTS OF SOY FLOUR AND SOY GRITS ADDITION ON PSYSICO-CHEMICAL AND SENSORY QUALITY OF TWO TYPES OF PASTRIES

    321

    30. Popa Dorin

    WINE SENSORY CHANGES CAUSED BY FILTERING SYSTEMS

    329

    31. Popovici Raluca, Bei Mariana

    ETIOLOGY OF THE FERRIPTIVE ANEMIA

    335

    32. Popovici Raluca, Bei Mariana

    BIOLOGIC EXPLORATIONS IN FERRIPTIVE ANEMIA

    339

    33. Purcărea Cornelia, Chiş Adriana, Stanca Bianca Borbély Maria

    COMPARATIVE STUDY OF QUALITY PARAMETERS AND HEALTH PROTECTING COMPONENTS OF EXTRA VIRGIN OLIVE OIL FROM DIFFERENT ORIGINS

    343

    34. Purcărea Cornelia, Chiş Adriana, Stanca Bianca Borbély Maria

    INFLUENCE OF STORAGE ON QUALITY PARAMETERS AND HEALTH PROTECTING COMPONENTS OF EXTRA VIRGIN OLIVE OIL FROM DIFFERENT ORIGINS

    351

    35. Rahotă Daniela, Monica Laslău, F. Mureşan, Carmen Oros

    CONSIDERATIONS REGARDING THE SURVEILLANCE OF THE WORKERS’ HEALTH STATE

    359

    36. Sipos Péter , Mariann Móré , Gerda Diósi , Mária Borbély

    SALT CONTENT OF BAKERY PRODUCTS IN THE HAJDÚSÁG REGION OF HUNGARY IN 2013

    367

    37. Szabó Edina, Mária Borbély, Péter Sipos Purcărea Cornelia, Chiş Adriana

    ANALYSIS OF TOTAL POLYPHENOL CONTENTS AND COLOUR OF BREWED BEER SAMPLES

    373

    38. Tirpe Gheorghe

    A COMPARATIVE  ECONOMIC ANALYSIS  REGARDING THE RENTABILITY OF CULTIVATING PIONEER MAIZE HYBRIDS IN BIHOR COUNTY IN 2012/2013

    379

    39. Tunduc Adrian

    NEW MARKETING STRATEGIES FOR THE RURAL DEVELOPMENT

    383

    40. Turda Constanta

    GEOTRICHUM   INFECTION, CLINICAL SIGNIFICANCE

    391

    41. Ţiţ Delia-Mirela, Bungău Simona,  Lazăr Liviu, Endres Laura

    THE EFFICIENCY OF PHYTOESTROGENS IN TREATING THE MENOPAUSAL SYMPTOMS

    397

    42. Uivarosan Diana, Lazar Liviu

    Toxicological studies about the  safety treatment with neurotrophic drugs in stroke

    403

     

    ANIMAL HUSBANDRY

     

    1. Baldea Corina, Popovici Raluca

    EPIDEMIOLOGIC DATA IN FERRIPRIVE ANEMIA. THE DISTRIBUTION OF THE CASES IN TERMS OF SEX

    409

    2. Baldea Corina, Popovici Raluca

    EPIDEMIOLOGIC DATA IN FERRIPRIVE ANEMIA. THE DISTRIBUTION OF THE CASES IN TERMS OF THE ENVIRONMENT

    413

    3. Czirjak Robert Levente

    PHYTOCOENOLOGICAL RESERCH IN SALTY VEGETATION TO THE IERULUI PLAIN

    417

    4. Gavra Codrin

    PHYTOCOENOLOGICAL STUDY REGARDING THE  AQUATIC VEGETATION IN THE INFERIOR BASIN  OF CRIŞUL NEGRU RIVER (BIHOR COUNTY, ROMANIA) Lemno-Hydrocharitetum (Oberdorfer) 1957 Passarge 1978

    425

    5. Lup Florin, Maerescu Cristina

    STUDY ON THE GROWTH OF MANGALITZA BREED IN ROMANIA

    433

    6. Merce Cristian Călin , Emilian Merce,  Iulia Mureşan

    DEGREE OF ZOOTECHNICS – BAROMETER OF ECONOMIC DEVELOPMENT IN THE WORLD COUNTRIES

    437

    7. Vlad Ioana Andra, Amorin Remus Popa

    CLINICAL AND EPIDEMIOLOGICAL FEATURES OF PATIENTS WITH NEWLY DIAGNOSED DIABETES MELLITUS IN BIHOR COUNTY, ROMANIA

    443

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

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    Date de contact

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