Ecotox 2014B

     

     

     

     

     

    Analele Universităţii din Oradea, Fascicula Ecotoxicologie, Zootehnie şi Tehnologii de Industrie Alimentară  Revistă acreditată de CNCSIS, cod 668, categoria B+, din anul 2010  ISSN 1583-4301  (Ed. română) ISSN 2065-3476  (Ed. engleză) ISSN 2065-3484

     

     

     

     

     

     

     

     

     

     

    CONTENTS

    AGRITOURISM

     

    1. Bacter Ramona -Vasilica, Bacter Calin Florin, Chebeleu Ioana Camelia

    THE CONCEPT AND PRINCIPLES OF PERFORMANCE MANAGEMENT IN ROMANIAN COMPANIES

    9

    2. Brata Anca Monica

    WAYS TO ATTRACT THE MAIN SEGMENTS OF HEALTH TOURISTS FROM THE BIHOR COUNTY

    17

    3. Bucurean Eva

    POSIBILITIES OF INTENSIVE AND SUPERINTESIVE GROWING OF DIFFERENT HYBRIDS AND SORTS DISEASE RESISTANT APPLE

    23

    4. Chebeleu Ioana Camelia, Chebeleu Mircea, Bacter Ramona Vasilica

    GENERAL CONSIDERTIONS REGARDING INTERMEDIATION ACTIVITY

    31

    5. Chebeleu Ioana Camelia, Chebeleu Mircea, Bacter Ramona Vasilica

    INTERMEDIATION EFFECTS IN THE LEGAL RELATIONSHIP OF MANDATE OF REPRESENTATION

    39

    6. Chiran Aurel, Gîndu Elena, Jităreanu Andy-Felix, Ungureanu George, Drobotă Benedicta, Cîmpanu Mihai-Bogdan

    ASPECTS ON THE INFLUENCE OF EUROPEAN FUNDS ON DEVELOPMENT AND EFFICIENCY OF AGRICULTURAL UNITS (CASE STUDY S.C. PREMETALICA S.R.L. BOTOSANI - PART I)

    47

    7. Cozac Elena

    TOURISM IN THE APUSENI MOUNTAINS

    57

    8. Dodu Monica Angelica, Lup Florin Gheorghe, Chereji Ioan

    ASPECTS REGARDING THE PRODUCTIVE PERFORMANCES AT THE PHEASANT POPULATION (PHASIANUS COLCHIUS COLCHIUS) FROM BIHOR COUNTY

    61

    9. Dona Ion, Toma Elena, Dobre Carina, Roman Lucian

    POLITICAL AGREEMENT ON NEW DIRECTION FOR THE COMMON AGRICULTURAL POLICY (CAP) POST-2013

    65

    10. Ghergheleş Carmen, Pantea Emilia

    Removal of anions from thermally-wasted geothermal waters

    73

    11. Gîndu Elena, Chiran Aurel, Jităreanu Andy-Felix, Ungureanu George, Drobotă Benedicta, Cîmpanu Mihai-Bogdan

    Issues on the influence of european funds on development and efficiency of agricultural units (Case study at S.C. PREMETALICA S.R.L. BOTOSANI - part II)

    81

    12. Merce Cristian, Roman Lucian, Ladar Călin

    INFLUENCE OF EXCISE AND VAT UPON PRICE COMPETITION

    89

    13. Mierlita Daniel

    Evaluation of feeding behavior, attitudes and knowledge students from Oradea to foods derived from GMOs

    95

    14. Mitulescu  Mirela  Salvia

    Study on the natural, social and anthropic cadre existing in the borod commune, Bihor

    101

    15. Sendrutiu Roxana

    ITC: LINKING CULTURE, NATURE AND COMMUNITY THROUGH ECOTOURISM

    105

    16. Tirpe Olivia Paula, Tirpe Gheorghe

    A comparative financial analysis  between medium profit and daily medium profit obtained in 13 rural guesthouses from  Bihor County (2008 /2010)

    113

     

    FOOD SCIENCE AND TECHNOLOGY

     

    1. Baldea Corina, Popovici Raluca

    The distribution of the ferriprive anemia depending on the age

    123

    2. BARA CAMELIA, BARA LUCIAN

    Occurence of microorganisms in corn grains stored in Bihor county

    127

    3. Bud Corina, Bonta Marinela

    SOURCES Of MICROBIAL CONTAMINATION OF MILK ON FARMS

    133

    4. Chiş Adriana, Purcǎrea Cornelia

    The influence of storage conditions on the freshness of selected monofloral honey

    141

    5. Csep Andrei, Turda Constanta

    Particular aspects of  lyme disease in Bihor county

    149

    6. Cuc Albinita, Cuc Octavian, Daina Lucia

    The advent of dento-maxillary abnormalities due to early tooth eruption

    155

    7. Endres Laura, Bungău Simona, Ţiţ Delia Mirela, Uivaroşan Diana

    Toxic effects of chemotherapy, immunotherapy and chemoimmunotherapy in patients with cutaneous melanoma

    163

    8. Fodor Katalin, Bungău Simona, Ţiţ Delia Mirela, Gâtea Daniela, Pallag Annamaria

    The impact of the resveratrol on the body mass index in patients with stroke

    169

    9. Hîlma Elena

    THE THRESHOLD EMBEDDING ESSENTIAL FATTY ACIDS IN FRESH SPUN PASTE CHEESE

    175

    10. Iancu Carmen, Popovici Mariana

    Food industry devices' functioning optimization using the cover procedure for certain subassemblies prone to corrosion

    181

    11. Laslău Monica, Rahotă Daniela, Adriana Constăngioară, Corina Şuteu

    Aspects concerning the food intake of some population groups in Bihor county in the period 2010 – 2013

    189

    12. Moisa Corina, Florin Banica, Iovan Ciprian, Pasca Bianca

    The dosage of the ions of calcium, magnesium and iron in red beet juice before and after boiling

    199

    13. Morna Anamaria

    Analysis of agriculture financing in the northwest region during the post-accession period pillar i fundings – Apia

    205

    14. Popovici Mariana, Iancu Carmen Violeta

    The influence of nitrogen fertilization and the interaction between nitrogen and phosphorus upon the production of exotic and renan types of winter wheat

    211

    15. Popovici Raluca, Baldea Corina

    The importance of the haematocrit in the ferriprive anemia

    217

    16. Popoviciu Gabriela A.

    The consumers and environmental risk factors from the green paper point of view

    221

    17. Purcărea Cornelia, Chiş Adriana

    Health protecting components of tomatoes and  tomato products

    225

    18. Purcărea Cornelia, Chiş Adriana

    Studies regarding some secondary metabolits of parsley, mint and basil

    231

    19. Radu Carmen

    Suicide on railway track

    237

    20. Şarba Andreea Cristina, Liviu Alexandru Mărghitaş, Timar Adrian

    UV sterilization of honey

    241

    21. Timar Adrian

    Researches regarding the quality of gluten free bread

    245

    22. Todor Liana, Todor Sergiu Andrei

    The effects of ethyl alcohol on the oral cavity

    251

    23. Turda Constanta, Csep Andrei

    Increased incidence of fusarium infection in humans

    255

    24. Uivarosan Diana, Tit  Delia Mirela, Bungău Simona,  Lazăr Liviu, Endres Laura

    The impact of toxics consumption on stroke

    261

    25. Vlad Ioana Andra

    Study concerning the incidence of the beta-hemolytic streptococcus in the throat swab samples

    267

     

    ANIMAL HUSBANDRY

     

    1. Czirjak Robert Levente, Chereji Ioan

    Case study regarding the potential productiv and fooder growth of permanent grassland with the association achilleo festucetum pseudovinae of Valea Ierului

    277

    2. Czirjak Robert Levente,  Gavra Codrin

    Aspect regarding the halophilous vegetation from the Ierului Plain

    283

    3. Maerescu Cristina, Chereji Ioan, Chereji Anca, Lup Florin

    Study regarding the influence of sanitization methods on sheep milk bacteriological quality

    289

    4. Marele Daniela

    Influence of 6-benzylaminopurine (bap) on organogenesis and growes of soybean in vitro

    297

    5. Mierlita Daniel

    Research on determining the nutritional value of lupine grain and rapeseed meals free of anti-nutritive substances

    301

    6. Mierlita Daniel

    The effect of replacement of soybean meal with lupine seed on digestion and bioconversion of food in turkeys

    307

    7. LELE Laura, Radu Spineanu, Simona Cheregi, Cristian Sava

    DEATHS RELATED TO FALLS FROM THE SAME LEVEL IN CHILDREN AND ADOLESCENTS

    315

    8. GHERDAN ALINA EMILIA MARIA

    DEVELOPMENT OF AGROTOURISM IN DISADVANTAGED MOUNTAIN AREAS CASE STUDY VILLAGE PEŞTERA BRAŞOV COUNTRY

    323

     9. Cătălin Emilian Nistor, Gabriel Vasile Hoha, Marius Giorgi Usturoi

    COMPARISON OF THREE SUNFLOWER HALVA ASSORTMENTS FROM ROMANIAN MARKET

    329

     

    10. Adriana Pirte,  Alina Venter

    IMAGING EVALUATION OF MANDIBULAR TRAUMA

    337

     

    11. Czirják, T. Zs

    CLINICAL RESEARCHES IN FOOD POISONING CAUSED BY SALMONELLA SPP. AT HUMANS

    343

     

    12. CZIRJÁK, T. ZS

    EPIDEMIOLOGICAL RESEARCHES IN HUMAN TRICHINOSIS

    349

     

    13. RoSan Cristina ADRIANA

    STUDIES REGARDING THE QUALITY OF THE ALCOHOL OBTAINED IN THE INDUSTRIAL SYSTEM COMPARED TO THAT OBTAINED IN THE TRADITIONAL SYSTEM

    355