1.  BACTER RAMONA VASILICA –

THE BUSINESSMAN’S CONDUCT IN FRONT OF A GROUP  ...3

2. BACTER RAMONA VASILICA –

BUSINESS BEHAVIOUR IN TOURISM  ...9

3. BALDEA CORINA –

ISOLATION OF THE CANDIDA ALBICANS STEM FROM THE URINE  ...17

4. BONCA DANA VALERIA –

THE QUALITY ASSURANCE TOOLS DESIGNED FOR THE MANAGERS OF THE PRE-UNIVERSITY EDUCATION UNITS  ...23

5. BONCA DANA VALERIA –

THE CONFIGURATION OF THE QUALITY STRUCTURE IN THE PRE-UNIVERSITY EDUCATION UNITS  ...35

6 BRATA ANCA MONICA –

STRATEGIES TO ATTRACT TOURISTS IN BIHOR COUNTY  ....47

7. CARP GHEORGHE, DAINA LUCIA –

ANALYZING HUMAN RESOURCES IN THE HEALTHCARE SYSTEM – A COMPARATIVE STUDY  ...95

8. CHEREJI ANCA, CHEREJI IOAN –

ASPECTS REGARDING THE INCIDENCE OF ACUTE VIRAL HEPATITIS A IN BIHOR COUNTY  ...53

9. CHEREJI IOAN Jr –

THE HOTEL MANAGER  …61

10. CHEREJI IOAN Jr –

LEADERSHIP OF THE HOTEL TEAM  …65

11. CLIMPE ELENA MANUELA –

THE INFLUENCE OF TIC IN THE TEACHING-LEARNING-EVALUATING PROCESS OF THE ROMANIAN EDUCATIONAL SYSTEM  ...69

12. CUC HEPCAL IOANA, DEHELEAN CRISTINA ADRIANA, MORGOVAN CLAUDIU, OLAH NELI-KINGA, ORODAN MARIA,  ATYIM PAUL, ARDELEAN SIMONA, OSSER GYONGYI , MOTOC ANDREI , PALLAG ANNAMARIA –

 WOMEN’S ATTITUDE ON ORAL CONTRACEPTIVE DRUGS, ADVERSE REACTIONS AND THEIR INTERACTIONS  ...77

13. CZIRJÁK, T ZS –

CLINICAL researches in human trichinosis  ...83

14. DAINA LUCIA, CARP GHEORGHE  -

COMPARATIVE STUDY OF INFANT AND MATERNAL MORTALITY – ROMANIA IN A EUROPEAN CONTEXT  ...89

15. DUDAŞ ANCA IULIA,  POPOVICI DIANA –

COMPARATIVE ANALYSIS OF TOURISTIC RECEPTION ESTABLISHMENTS WITH ACCOMMODATION FUNCTIONS, ACCOMMODATION CAPACITY AND OCCUPANCY LEVELS IN ROMANIA, HUNGARY AND BULGARIA  ...99

16. FERICIAN ANCA, POPA AMORIN REMUS –

ASSOCIATION BETWEEN METABOLIC SYNDROME AND RISK OF CARDIOVASCULAR DISEASE  ...107

17. FODOR ILONA KATALIN, DRĂGAN FELICIA, ŢIŢ MIRELA, IOAN MAGYAR, UIVAROŞAN DIANA –

REDUCTION OF THE SIDE EFFECTS OF THE STATIN TREATMENT BY ADMINISTRATING KRILL OIL IN TEATING DYSPLEDEMIA  …117

18. IOVA CAMELIA –

SINGLE INCISION LAPAROSCOPIC CHOLECYSTECTOMY – ADVANCING TOWARDS SCARLESS SURGERY  ...125

19. POPOVICI RALUCA –

IDENTIFICATION OF THE STAPHYLOCOCCUS AUREUS FROM PURULENT SECRETIONS  ...131

20. Radu CARMEN, Dan Perju Dumbravă –

ENVIRONMENTAL FACTORS THAT INFLUENCE FORENSIC ANTHROPOLOGICAL IDENTIFICATION  ...137

21. ŞERBAN GEORGETA, VASTAG ANIKO MONIKA, HORVATH TÜNDE –

SELECTIVE SEROTONIN REUPTAKE INHIBITORS USED TO TREAT DEPRESSIVE DISORDERS  …143

22. ŞERBAN GEORGETA, COLOPELNIC NATALIA, HORVATH TÜNDE –

SEROTONIN AND NOREPINEPHRINE REUPTAKE INHIBITORS IN THE TREATMENT OF DEPRESSION  …149

23. ȘIPOȘ LUCIAN, DALAI CAMELIA, CIAVOI GABRIELA, CIOBANU CRISTINA –

STUDIES REGARDING THE SUCCESS OF DENTAL IMPLANT ON TYPE II DIABETIC PATIENTS  ...157

24. ȘIPOȘ LUCIAN, DALAI CAMELIA, DALAI CIPRIAN, CIAVOI GABRIELA, CIOBANU CRISTINA –

A STUDY ON THE PROSTHETIC RESTORATION ON IMPLANTS IN PARTIAL EDENTULOUS CASES  ...163

25. TOMA CLAUDIA CRINA,  TEODORA ALINA NEAG, OSSER GYONGYI, ORODAN MARIA, RAUL MARINCAT, PAUL ATYIM,  ANNAMARIA PALLAG –

SCIENTIFIC DOCUMENTATION ON BIOACTIVE COMPOUNDS FROM VIPER VENOM  ...169

1. Antonicelli Margaret, Calace Donato, Morrone Domenico, Russo Angeloantonio,  Vastola Vincenzo –

INFORMATION OR CONFUSION ? THE ROLE OF ECOLABELS IN AGRIFOOD SECTOR  …187

2. BURA GIANI, TIMAR ADRIAN –

EVOLUTION OF NATIONAL AUTHORITY FOR CONSUMER PROTECTION CONTROLS IN BIHOR COUNTY – FOODSTUFF  …197

3. BURA GIANI, TIMAR ADRIAN –

EVOLUTION OF NATIONAL AUTHORITY FOR CONSUMER PROTECTION CONTROLS IN BIHOR COUNTY - NON FOOD PRODUCTS  …205

4. CHIŞ Adriana, Purcǎrea Cornelia, Paula Moş –

THE INFLUENCE OF EXTRACTION ON VITAMIN C DETERMINATION IN CHERRY AND SOUR CHERRY  …213

5. HÎLMA ELENA –

THE OPTIMAL RANGE OF EMBEDDING THE ESSENTIAL FATTY ACIDS FROM FISH OIL IN THE FAT GLOBULE OF RIPENED SPUN PASTE CHEESE   ...227

6. HREŢCANU CRISTINA-ELENA, ANA LEAHU, ALICE ROȘU, GABRIELA CONSTANTINESCU –

STATISTICAL STUDIES ON THE CROSSMODAL CORESPONDENCES BETWEEN THE COLOUR OF PACK AND  SENSORIAL PERCEPTION OF LOCAL FRUIT JUICES  ...219

7. Iancu Carmen Violeta, Popovici Mariana –

RESEARCH ON OPTIMIZING PRODUCTIVITY AT WASHING MACHINES RAW MATERIALS, DRIVING THROUGH THE SOME FUNCTIONAL PARAMETERS  …235

8. LEAHU ANA, CRISTINA-ELENA HREŢCANU, SORINA ROPCIUC, MIRCEA OROIAN –

COMPARATIVE EVALUATION OF THE EFFECTS OF FREEZING AND BOILING ON TOTAL PHENOLIC CONTENT OF THREE COMMONLY CONSUMED VEGETABLES  …177

9. MORNA ANAMARIA –

CHLOROPHYLL AND CAROTENOID CONTENT IN LETTUCE (Lactuca Sativa L) AND NETTLE LEAVES (Urtica Dioica L)  ...243

10. NIȚĂ ADRIANA, GȊTEA DANIELA, ȚIȚ DELIA MIRELA, SIMONA BUNGĂU, BĂNICĂ FLORIN –

THE DYES FROM MEDICINAL CAPSULES  ...249

11. PALLAG ANNAMARIA, PASCA BIANCA, GÎTEA DANIELA, TURLE DIANA, MRAZ CAMELIA, OSSER GYONGYI –

THE THERAPEUTIC USE OF DIFFERENT TEA, CAMELLIA SINENSIS LVARIETIES BY POPULATION  ...257

12. Purcărea Cornelia, Chiş Adriana, Timar Adrian –

STUDIES REGARDING SOME SECONDARY METABOLITES OF SELECTED FOREST FRUITS DURING STORAGE BY FREEZING  …263

13. ROPCIUC SORINA,  ANA LEAHU,  MIRCEA OROIAN, CREŢESCU IULIANA –

CORRELATIVE RELATIONSHIP OF PECTIN AND ASCORBIC ACID AT THE BIOTYPES OF THE SPECIES ROSA CANINA L FROM BUKOVINA AREA  ...271

15. ŞARBA ANDREEA CRISTINA, ADRIAN TIMAR, ALEXANDRU MĂRGHITAŞ –

PHYSICO-CHEMICAL PROPERTIES OF COMMERCIAL PECTIN POWDERS  ...285

16. ŞARBA ANDREEA CRISTINA, LIVIU ALEXANDRU MĂRGHITAŞ, ADRIAN TIMAR –

STUDY ABOUT DIFFERENCES BETWEEN SHORTENING USED IN WAFER FILLINGS AND BISCUIT DOUGH  …291

17. ŞARBA ANDREEA CRISTINA, ADRIAN TIMAR, ALEXANDRU MĂRGHITAŞ –

HYDROMEL TECHNOLOGY  ...299

18. ŞARBA ANDREEA CRISTINA, ADRIAN TIMAR, ALEXANDRU MĂRGHITAŞ - 

MANNA HONEY SUGAR PROFILE  ...305

19. TIMAR ADRIAN, BUDĂU RUBEN, PURCĂREA CORNELIA, CHIŞ ADRIANA -  

RESEARCH ON QUALITY PROPERTIES OF THE FRESH AND REFRIGERATED HIPPOPHAE RHAMNOIDES FRUITS  ...311

20. TIMAR ADRIAN, BUDĂU RUBEN, PURCĂREA CORNELIA, CHIŞ ADRIANA –

RESEARCH ON QUALITY CHARACTERISTICS OF THE FRESH AND REFRIGERATED CRATAEGUS MONOGYNA FRUITS  …317

1. Czirják, T Zs –

RESEARCH ON THE EFFICIENCY OF SOME COMMERCIAL PRODUCTS UTILIZED IN VARROOSIS CONTROL IN COLONIES OF APIS MELLIFERA -the first part-  …325

2. Czirják, T Zs –

RESEARCH ON THE EFFICIENCY OF SOME COMMERCIAL PRODUCTS UTILIZED IN VARROOSIS CONTROL IN COLONIES OF APIS MELLIFERA - the second part   …331

3. GAVRA CODRIN  -

STUDY REGARDING THE HALOPHILOUS VEGETATION OF THE CRIȘURILOR PLAIN (NORTH WESTERN ROMANIA  …339

4. MIERLITA DANIEL –

THE EFFECTS OF BREED ON CONJUGATED LINOLEIC ACID (CLA) AND OTHER FUNCTIONAL LIPID COMPONENTS OF SHEEP MEAT AND ADIPOUSE TISSUE  ...351

5. MIERLITA DANIEL –

EFFECTS OF DIFFERENT SOURCES OF FAT (CALCIUM SOAP) ON CARCASS QUALITY AND FATTY ACID PROFILE OF MUSCLE AND ADIPOSE TISSUES IN LAMBS  ...363

6. POPOVICI ANCA, MĂRGHITAŞ LIVIU, ILEA MARIOARA  -

BEEKEEPING ENTERPRISES IN TWO EUROPEAN COUNTRIES: SIMILARITIES AND DIFFERENCES  ...373