1. Ramona Vasilica BACTER, Emilia Alina Maria GHERDAN, Dana Valeria BONCA, Calin Florin BACTER, Elena Manuela CLIMPE

- THE IMPORTANCE OF COMMUNICATION IN THE MANAGEMENT STRATEGY OF AN ORGANIZATION

7

2. Corina BALDEA, Monica DODU

- METHODS OF STAPHYLOCOCUS AUREUS EMPHASIZING

15

3. Corina BALDEA, Raluca POPOVICI

- CHARACTERISTICS OF CULTIVATION ON AGAR – BLOOD AND ON AGAR HYPERCHLORINATED – MANNITOL – RED PHENOL OF STAPHYLOCOCULUI AUREUS

19

4. Eva BUCUREAN

- THE EFFECT OF SOME HERBICIDES UPON WEEDS FROM THE SUNFLOWER CULTURE

23

5. Eva  BUCUREAN

- RESEARCH RELATED TO THE ROOT AND FOLIAR FERTILIZATION IN THE STRAWBERRY   STOLONS

29

6. Ioana Camelia CHEBELEU

- USE OF THE FRANCHISE CONTRACT AS A LEGAL INSTRUMENT IN THE DEVELOPMENT OF A BUSINESS

35

7. Aurelia Ioana CHEREJI, Cristina Maria  MAERESCU, Ioan CHEREJI, Irina Adriana CHIURCIU, Daniela ȚUȚUI, Daniela DANA

- Digital transformation in the agricultural field in the context of the new CAP 2023-2027. Developments and perspectives

41

8. Aurelia Ioana CHEREJI, Cristina Maria MAERESCU, Andra Nicoleta LAZĂR, Olimpia Smaranda MINTAȘ, Emanuel Alexandru GÎTEA

- THE EVOLUTION OF THE TREE FRUIT SECTOR IN THE CONTEXT OF NATIONAL RURAL DEVELOPMENT PROGRAMME 2014-2020 SUPPORT AT THE LEVEL OF THE NORTH WEST REGION

49

9. Ioan CHEREJI, Daniela TUTUI, Irina CHIRCIU, Aurelia Ioana CHEREJI

- ASPECTS REGARDING THE DIVERSIFICATION OF SERVICES IN HOTELS AS A RESULT OF CHANGING CONSUMER BEHAVIOR POST 2020

57

10. Irina-Adriana CHIURCIU, Elena SOARE, Aurelia CHEREJI, Ion CERTAN, Dan Marius VOICILAȘ

- Romania’s role on the beef market in the context of geopolitical instability

63

11. Elena COZAC

- Tourism in the northwest development region of Romania

71

12. Daniela DANA, Irina-Adriana CHIURCIU, Aurelia-Ioana CHEREJI, Andreea-Roxana FIRĂȚOIU, Valentina Voicu, Ioan jr. CHEREJI

- MANAGEMENT OF FERTILIZATION AT SCDCB TÂRGU MUREȘ IN RELATION TO WHEAT CONTAMINATION WITH FUSARIUM GRAMINEARUM

75

13. Carmen Georgeta GHERGHELES, Daniela Camelia MARELE, Emilia Valentina PANTEA, Iulia-Delia LUCA, Ioana Alexandra MICULA, Claudia VUSCA

- Studies on Improving the Quality of Bakery Products by Adding Chokeberry Fruits (Aronia melanocarpa)

81

14. Iuliana Maria NAGHIU, Adela Olimpia TODEA

- EXTRACTING ESSENTIAL OILS FROM TYME IN THE MICROWAVE FIELD

87

15. Paula Olivia OROS TIRPE, Camela POPA

- A COMPARATIVE ANALYSIS OF THE NUMBER OF OVERNIGHT STAYS AND THE WAY OF CONTRACTING THEM WITHIN SC TURISM FELIX SA, FOR THE YEARS 2020-2022

91

16. Anca POPA

- CURRENT SOCIO-ECONOMIC PROBLEMS THAT INFLUENCE THE STATE OF HEALTH

95

17. Mirabela-Elena (BOTICI) RAȚ, Florentina Daniela MUNTEANU

- Agricultural waste management

99

18. Adela Olimpia TODEA, Nandor KÖTELES^, Ana Cornelia PEREȘ, Iuliana Maria NAGHIU

- The processing of experimental data from 2021 within the Oradea municipality

103

19. Razvan Lucian VONEA, Ramona Vasilica BACTER

- ACCOUNTING TREATMENT OF THE ACCOMMODATION ACTIVITY IN ROMANIAN LEGISLATION

107

1. Alina Grigorita ARDELEAN

- RESEARCH ON STORAGE AND PRESERVATION TECHNologies FOR RED AND WHITE CABBAGE

115

2. Alina Grigorita ARDELEAN

- RESEARCH REGARDING STORING AND KEEPING DIFFERENT VARIETIES OF CARROTS AND PARSLEY

121

3. Mariana BEI, Camelia BARA, Eugen JUDE, Lucian BARA, Cornelia PURCĂREA_, Cristina ROȘAN

- ANALYSIS OF THE NUTRITIONAL PROFILE AND OF THE FUNCTIONAL DEGREE OF THE YOGURT WITH BLACKTHORNS FRUITS (PRUNUS SPINOSA)

127

4. Giani Cătălin BURA, Anamaria Aurelia MORNA, Adrian VUȘCAN

-^- ANALYSIS OF THE CJPC BIHOR ACTIVITY REGARDING THE RESOLUTION OF COMPLAINTS IN THE FOOD SECTOR DURING THE PERIOD 2020-2022

133

5. Giani Cătălin BURA, Anamaria Aurelia MORNA, Adrian VUȘCAN

- ANALYSIS OF THE CJPC BIHOR ACTIVITY REGARDING FINES APPLIED AND COLLECTED IN BIHOR COUNTY DURING THE PERIOD 2020-2022

137

6. Ioana Camelia CHEBELEU

- THEORETICAL ASPECTS REGARDING THE NORMS REGULATING FOOD LABELING

141

7. Adriana Monica CHIS, Renata CZAHOLI

- The EXPERIMENTAL condition influence on bioactive compounds extraction in fresh and processed tomatoEs

147

8. Elena HILMA

- ESSENTIAL FATTY ACID CONCENTRATION OF FISH OIL COMPARED WITH FRESH TELEME CHEESE ENRICHED INESSENTIAL FATTY ACIDS

153

9. Elena HILMA, Georgiana Raluca CRAINIC

- FUNCTIONAL MILK AND DAIRY PRODUCTSPROBIOTICS AND PREBIOTICS

161

10. Carmen Violeta IANCU, Andra Nicoleta LAZĂR, Alina Ștefania STANCIU, Teodora Iuliana VIDICAN, Oana Maria VIDICAN, Ioana Teodora STANCIU

-^- STUDIES AND RESEARCH ON THE DEVELOPMENT OF A DETECTION SYSTEM BASED ON THE CAPACITIVE EFFECT AND ON THE TECHNIQUES OF SEPARATION OF SOURCES APPLIED ON THE EQUIPMENT IN THE FOOD INDUSTRY, IN ORDER TO ENSURE THE SAFETY OF PEOPLE

167

11. Raluca POPOVICI, Corina BALDEA

- THE FREQUENCY OF THE TYPES OF HEMOLYSIS AND THE FREQUENCY OF COAGULASE POSITIVE AND COAGULASE NEGATIVE STRAINS ON THE BAIRD-PARKER MEDIUM OF STAPHYLOCOCULUI  AUREUS

173

12. Raluca POPOVICI, Corina BALDEA

- FREQUENCY OF THE STRAINS OF STAPHYLOCOCCI RELATED TO THE MANNITOL FERMENTATION AND THE FREQUENCY OF THE STAPHYLOCOCUS AUREUS PIGMENT TYPES

177

13. Cristina Adriana ROŞAN, Mariana Florica BEI, Estera DUCA (student)

- INFLUENCE OF HEAT TREATMENT ON POMEGRANATE BIOACTIVE COMPOUNDS (PUNNICA GRANATUM L.)

181

14. Laszlo RUSKA

- CHANGES OF GLUTEN PROTEINS DURING THE CONDITIONING PERIOD AFTER HARVEST

185

15. Anamaria SUPURAN, Adrian-Vasile TIMAR

- ACTION LEARNING METHODS AND TOOLS USED IN THE ERASMUS GOODFOOD PROJECT- A STUDY CASE ON THE ROMANIAN RICH PICTURE

189

16. Adrian Vasile TIMAR, Anamaria SUPURAN, Marius Ionel OȘVAT

- RESEARCH REGARDING THE EVOLUTION OF WINE CERTIFICATION IN EUROPE

197

17. Mariana URS

- STUDY ON QUALITY INDICES OF FRESH AND PRESERVED FRUITS BY FREEZING

205

1. Ioan CHERECHEȘ, Avram FIȚIU, Claudia Terezia SOCOL

- THE MAIN MORPHO-PRODUCTIVE TRAITS OF THE BUFFALOES FROM SALAJ COUNTY

219

2. Ramona CHIRILA

- DERMATOPHYTOSIS IN CATS – ZOONOTIC ASPECTS

223

3. Tibor Zsolt CZIRJACK

- PRACTICAL ASPECTS OF ULTRASOUND EXAMINATION IN ESTABLISHING THE DIAGNOSIS OF PREGNANCY AT MARES

225

4. Sorana DAINA, Andrei SZAKACS, Adrian MACRI

- FEED QUALITY ASSESSMENT AND RATION OPTIMIZATION IN A DAIRY FARM FROM MURES COUNTY

229

5. Sorana DAINA, Adrian MACRI

- DIGESTIVE DISORDERS ASSOCIATED WITH DIETARY CHANGES IN DOGS

235

6. Monica Angelica DODU, Florin LUP, Tănase Călin LADĂR

- THE STUDY OF THE QUALITY OF EGG PRODUCTION IN THE GUINEA FOWL (NUMIDA MELEAGRIS) POPULATION FROM BIHOR COUNTY

239

7. Daniel MIERLITA

- Effects of dietary supplementation of nettle flour (Urtica dioica L) on the performance of laying hens and quality of egg

243

8. Florin Constantin POPA, Radu Petru BREJEA

- STUDY ON THE EVOLUTION OF SHEEP FLOCKS FROM THE MIERSIGULUI PLAIN

251

9. Cezara Georgiana VINȚE, Aurelia COROIAN

- Factors with an impact on the composition of colostrum and donkey milk

255

1. Mihaela BRUDAR SZABO, Eugenia SERBAN, Georgeta SERBAN

- STUDY ON PHOTOPROTECTION: THE ROLE OF SUNSCREENS IN PREVENTING ULTRAVIOLET IRRADIATION OF THE SKIN

263

2. Mădălina Diana DAINA, László FEHÉR, Marinela BONTA, Lucia Georgeta DAINA

- Methods of medical education used by medical personnel during the pandemic

271

3. Mădălina Diana DAINA, László FEHÉR, Marinela BONTA, Cristian Marius DAINA

- ANALYSIS OF TOBACCO CONSUMPTION AMONG HOSPITALIZED CARDIAC PATIENTS

279

4. Ioana Andra VLAD, Răzvan Vasile IONESCU, Diana Luminița DUBĂU

- STUDY ON THE EFFECTS OF ADMINISTERING THE FIR BUDS POWDER IN MENISCAL LESIONS

285