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1. Babicka L., Charvatova J., Kourimska L.
Reducing food safety risks for third countries
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2. Bacter Ramona Vasilica, Bacter C.F.
The population of Bihor County and the population of Oradea city and the annual consumption needs for the main animal products
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3. Bacter Ramona Vasilica, Bacter C.F.
The distribution of the main animal products in the Oradea 's market
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4. Baldea Corina
Somatostatina and acute pancreatitis
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5. Bals Cristina, Mierlia D., Chereji 1., Lup F.
The role of some nutritional factors in manipulation of omega polyunsaturated fatty acids from animals fats with positive impact on human health
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6. Bara Camelia
Possibilities of selective determination of small amounts of niacin, riboflavin and thiamine in food
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7. Bara Lucian
Actuality and perspectives in toxicology
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8. Brata Anca Monica
Typology of purchasing behavior
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9. Brata Anca Monica
Thefulfilled need, a compromise between aspiration and reality
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10. Charvatova Jana, Babicka L., Kourimska L.
Genetically modified organisms and novel food-Iegal regulation in the European Community and in the Czech Republic
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11. Chereji Anca
Les effets de la pollution atmospherique avec de l' oxyde de carbone sur des enfants et des Fetus
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12. Ciobanu Cornelia, Ciobanu Ghe., Chereji 1., Vuscan A.
Research concerning the prognosis and weed control in maize crops under brown luvic soil conditions in western Romania
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13. Czirjak R. L., Gavra C.
European Union recomandation for stocking density to briler
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14. Czirjak T. Zs., Dodu Monica
Giraffe anatomy and physiology-specific properties
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15. Dodu Monica, Chereji 1., Czirjak T. Zs.
Research regarding the knowledge of the genetic patrimony concept in poultry breeding
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16. Dudas Anca, Mosoiu Alina
Agriculturaland agro alimentary wholesale market
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17. Donca Gheorghe
CB maintenance in zootehnical farms
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18.Gavra C.
Premix manufacturing process
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19.Gus Camelia, Rotar A. Mihaela, Semeniuc Cristina, Apostu S.
Enzymatic activity of horse muscle during cold preservation
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20. Kourimska L., Kovarova E., Dragounova H., Babicka L.
Monitoring of milk acidity changes during goat cheesemaking
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21.Kovacs P.
Are wine-growing family farms viable?
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22.Laslo Ramona, Lazar Mihaela, Muresan Crina
Nutritional tools to evaluate personal dietary habits related to wellness
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23. Maerescu Cristina, C. Man, D. Mierliţă, 1. Chereji
Research regarding the nutrition of sheepdepending on age and production in the north-west of Romania
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24. Mierliţă D.; I. Chereji; Cristina Maerescu; Cristina Bals; F. Lup
Research Regarding the Effect of the Methionine Hydroxy Analogue Used in the Feeding of High Productivity Cows During the Early Lactation Period
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25. Mihok S., Komlosi I.
Research activities at the department of animal science University of Debrecen
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26. Mosoiu Alina, Dudas Anca
Evolution of the Community Agricultural Politics
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27. Moza Ana Cornelia, Popovici Mariana
Extreme and absolute verage air temperatures from the Crisul Repede hydrographic basin
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28. Moza Ana Cornelia, Popovici Mariana
Average yearly and mounthly tempera ture and average yearly amplitude from the Crişul Repede hydrographic basin
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29. Moza Ana Cornelia
Deviations ofmedium yearly temperatures from multiyearly average from the Crisul Repede hydrographic basin
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30. Muresan Crina, Tibulca Aurora, Tibulca D., Muste Sevastita, Laslo Ramona, Salagean D., Laslo C.
Drawing up a HACCP system in "Apricot recream"
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31. Nabrady A., Szollosi L.
Key aspects of investment analysis
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32. Pakurar M., Villanyi Edit Reka
Location of procurement in the organization
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33. Poor Judit, Baranyai Hegedusne Nora
Investigation of cyclicism appearing in the purchase price and quantity of two main agricultural products (maize and pig)
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35. Popovici Mariana, Moza Ana Cornelia
Issues related to seed production at the Dropia Autumn type of wheat II technology elements with implications elements with implications in seed production
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36. Popovici Mariana, Moza Ana Cornelia
Tehnological aspects regarding the obtaining of the pulp juices (the nectars)
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34. Posta J., Komlosi 1., Mihok S.
Hungarian sporthorse studbook analysis
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37. Purcarea Cornelia, Cachita-Cosma Dorina
Studies about the influence of salicylic acid on the germination of wheat grain (Triticum aestivum) and the peroxidase acrivity in the plantlets
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38. Purcarea Cornelia
Destruction of alfa toxin e on contaminated peanut by roasting
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39. Rotar A. Mihaela, Semeniuc Cristina, Gus Camelia, Muste Sevastita, Apostu S.
Proteolitic modifications during the fermentation and storage of yogurt
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40. Ruge Maria
The evolution of the tourism and of the agro tourism in the Bihor county
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41. Ruge Maria
The agro tourist guest houses affiliated tonacert Bihor
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42. Ruge Maria
Bihor county tourist and agro tourist potential
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43. Ruska L., Chereji Rodica, Purcarea Cornelia, Timar A.
Bred properties and crumb structure
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44. Ruska L., Chereji Rodica, Purcarea Cornelia, Timar A.
Water diffusion in bread during baking
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45. Szabo Erika
Landlaw in European Union and in Hungary
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46. Tasca M., Rusu I., Nita L.
Natural conditions of soil formation and evolution in the interriver Crisul Negru- Crişul Repede
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Scientific Board
EDITORIAL BOARD