1. Tabita ADAMOV, Anda MILIN, Adelina VENIG, Anka PASCARIU, Marius GORDAN

- SMART TOURISM AND SUSTAINABILITY IN RURAL MOUNTAIN AREAS: EMERGING MODELS OF DEVELOPMENT

10

2. Tabita ADAMOV, Tiberiu IANCU, Elena PEȚ, Ramona CIOLAC, Camelia MĂNESCU

- AGROTOURISM BETWEEN TRADITION AND INNOVATION: EXPLORING ITS ECONOMIC AND SOCIAL IMPACT IN ROMANIAN RURAL AREA

15

3. Calin Florin BACTER , Dana Valeria BONCA, Elena Manuela CLIMPE, Denis Paul BACTER, Johana OAIE, Mirela Salvia CASAU- CRAINIC

- CLASSROOM MANAGEMENT – MODERN STRATEGIES FOR CREATING AN EFFECTIVE EDUCATIONAL CLIMATE: A COMPARATIVE ANALYSIS BETWEEN ROMANIA AND ITALY

20

4. Denis Paul BACTER, Anthony Rafael MAGHIARI, Mirela Salvia CASAU CRAINIC

- THE ROLE OF NEGOTIATION TECHNIQUES IN INCREASING THE COMPETITIVENESS OF AGRICULTURAL FARMS

25

5. Ramona Vasilica BACTER

- EFFECTIVE NEGOTIATION AND COMMUNICATION STRATEGIES FOR OPTIMIZING RELATIONSHIPS IN THE HOSPITALITY SECTOR

30

6. Adriana CĂTAȘ, Roxana ȘENDRUȚIU, Emilia-Rodica BORȘA

- A NOTE ON CERTAIN FUZZY DIFFERENTIAL SUBORDINATIONS

34

7. Dragos-Ciprian CHENDE, Tiberiu IANCU, Iuliana MERCE, Anka PASCARIU, Anda MILIN

- SMART TOURISM AND SUSTAINABILITY IN RURAL MOUNTAIN AREAS: EMERGING MODELS OF DEVELOPMENT

39

8. Aurelia Ioana CHEREJI, Cristina Maria MAERESCU, Ioan CHEREJI, Andra Nicoleta LAZAR, Monica Angelica DODU, Florin LUP

- REGIONAL PERSPECTIVES ON POULTRY MEAT CONSUMPTION IN ROMANIA: THE CASE OF THE NORTH-WEST REGION

44

9. Rebeca Claudia CHIRILA, Ramona Vasilica BACTER, Denis Paul BACTER, Iulia Cristina MUREȘAN

- INTEGRATED STRATEGIES FOR THE ECONOMIC DEVELOPMENT OF THE RURAL MOUNTAIN AREA OF BIHOR COUNTY

52

10. Elena COZAC

- THE IMPORTANCE OF TOURISM DEVELOPMENT AND PLANNING

57

11. Elena COZAC

- PROBLEMS FACED BY RURAL TOURISM IN ITS DEVELOPMENT IN ROMANIA

12. Daniela DANA, Irina Adriana CHIURCIU, Tore KROGSTAD, Aurelia Ioana CHEREJI, Valentina VOICU, Andreea-Roxana FIRĂȚOIU, Emilia NEAGU

- RESEARCH ON THE LEVEL OF PRODUCTION OBTAINED, LIQUID AND SOLID SOIL LOSSES IN THE EXPERIMENTAL CENTER FOR THE STUDY OF EROSION PREAJBA-GORJ

65

13. Anca Iulia DUDAȘ GĂLĂȘEL

- THE PARTICIPATION OF TOURISM AGENCIES IN TOURISM ACTIVITY BETWEEN 2008-2024

73

14. Alina Emilia Maria GHERDAN, Mirela Salvia CASAU-CRAINIC

- THE ROLE OF RECREATIONAL ACTIVITIES AND GROUP ANIMATION IN STIMULATING LOCAL TOURISM: A CASE STUDY IN BIHOR COUNTY

79

15. Alina Emilia Maria GHERDAN, Ramona Vasilica BACTER, Luminița Cornelia PÎRVULESCU, Ramona Mariana CIOLAC, Tiberiu IANCU, Tabita Cornelia ADAMOV

- ENHANCING THE AGRO-FOOD POTENTIAL OF BUCOVINA: MARKET PERSPECTIVES AND STRATEGIC DIRECTIONS FOR SUSTAINABLE DEVELOPMENT

89

16. Marius-Ionuț GORDAN, Tiberiu IANCU, Tabita ADAMOV, Ioana Anda MILIN, Anka PASCARIU, Elena PEȚ

- EVENTS & FESTIVAL TOURISM IN ROMANIA:AN ASSESSMENT OF BENEFITS, EXTERNALITIES, AND PLACE BRANDING

105

17. Mihaela IANCU, Tabita ADAMOV, Ramona CIOLAC, Akna PASCARIU, Ioan PEȚ

- CIRCULAR ECONOMY - DRIVER OF THE TRANSITION TO SUSTAINABLE AGRICULTURE

109

18. Camelia MĂNESCU, Nicoleta MATEOC-SÎRB, Tabita ADAMOV, Oana SICOE-MURG, Dragoș CHENDE

- THE SOCIO-ECONOMIC ANALYSIS OF THE NORTHWEST DEVELOPMENT REGION

114

19. Iuliana MERCE, Anda MILIN, Tabita ADAMOV, Ioan BRAD

- COMPARATIVE STUDY ON CLASSICAL AND ROBOTIZED PACKAGING MACHINES IN THE FOOD INDUSTRY

123

20. Iuliana MERCE, Anda MILIN, Gabriela POPESCU, Marius GORDAN, Dragoș CHENDE

- USE OF RENEWABLE ENERGIES IN RURAL TOURISM INFRASTRUCTURE – TECHNOLOGICAL SOLUTIONS FOR SUSTAINABLE TOURISM

129

21. Ioana Anda MILIN, Iuliana Ioana MERCE, Ciprian Ioan RUJESCU, Tabita Cornelia ADAMOV, Oana SICOE-MURG, Claudia-Elena SÎRBULESCU

- ANALYSIS OF AVERAGE PRICES FOR AGRICULTURAL PRODUCTS

22. Ioana Anda MILIN, Iuliana Ioana MERCE, Marius Ionut GORDAN, Ciprian Ioan RUJESCU, Dragos Ciprian CHENDE Claudia-Elena SÎRBULESCU

- ANALYSIS OF THE VALUE OF MARKET SERVICES OFFERED BY RESTAURANTS TO THE POPULATION

23. Luminița PÎRVULESCU, Tiberiu IANCU, Mariana Ramona CIOLAC, Tabita ADAMOV, Claudia SÎRBULESCU, Diana Nicoleta RABA

- STREET FOOD – BETWEEN A NEW GASTRONOMIC EXPRESSION AND A GLOBAL SOCIAL PHENOMENON

24. Roxana ȘENDRUȚIU, Adriana CĂTAȘ, Emilia-Rodica BORȘA

- FUZZY DIFFERENTIAL SUBORDINATIONS ASSOCIATED WITH A GENERALIZED DERIVATIVE OPERATOR

25. Elena Claudia SÎRBULESCU, Luminița PÎRVULESCU, Simona Cristina CONSTANTINESCU, Manuela-Dora ORBOI, Andrea-Ana FEHER, Mariana Ramona CIOLAC

- ANALYSIS OF THE SITUATION OF INVESTMENTS FOR ENVIRONMENTAL PROTECTION AND INFLUENCE ON SUSTAINABLE ECONOMIC DEVELOPMENT

1. Eva BUCUREAN

- THE BEHAVIOUR OF SOME VARIETIES OF BEANS GROWN IN THE CLIMATIC CIRCUMSTANCES OF BIHARIA REGION

162

2. Eva BUCUREAN

- STUDIES REGARDING THE ESTABLISHMENT OF THE INTENSIVE AND SUPER-INTENSIVE CULTIVATING TECHNOLOGY OF THE PEACH-TREE IN DIOSIG FRUIT-GROWING AREA

166

3. Ramona CHIRILA

- THE MOST FREQUENT ZOONOSES FOUND IN CATS IN ORADEA

171

4. Tibor Zsolt CZIRJÁK

- TREATMENT OPTIONS FOR FOOT DISEASES IN DAIRY CATTLE

173

5. Tibor Zsolt CZIRJÁK

- ENDOPARASITES OF CATTLE RAISED IN EXTENSIVE SYSTEMS

6. Monica Angelica DODU, Mirela Salvia CASĂU CRAINIC, Florin Gheorghe LUP, Călin Tănase LADĂR

- STUDY OF THE EGGS LAYING PERFORMANCE OF THE PHASIANUS COLCHICUS SPECIES IN THE PEDOCLIMATIC CONDITIONS OF BIHOR COUNTY

7. Codrin GAVRA

- ASPECTS REGARDING THE HALOPHILOUS VEGETATION FROM THE SALONTEI PLAIN –CAMPHOROSMETUM ANNUAE RAPAICS EX SOÓ 1933 –

8. Daniel MIERLIȚĂ

- STUDIES ON THE EFFECT OF REPLACING SOYBEAN MEAL IN THE FEED OF SLOW-GROWING CHICKENS ON PRODUCTION PERFORMANCE

9. Adela Olimpia VENTER, Ana Cornelia PEREȘ, Nandor KŐTELES, Mihaela Cornelia NOVAC

- MATHEMATICAL APPLICATION IN ANIMAL HUSBANDRY ENGINEERING

1. Alina Grigorița ARDELEAN

- RESEARCH ON THE EFFECT OF PRESERVATION BY FREEZING ON THE QUALITY INDICATORS OF FRUITS

201

2. Alina Grigorița ARDELEAN

- RESEARCH ON THE EFFECT OF PRESERVATION BY FREEZING ON THE QUALITY INDICATORS OF VEGETABLES

205

3. Corina BALDEA

- DIFFERENCES BETWEEN THE APPEARANCE OF E. COLI AND KLEBSIELLA COLONIES ON CULTURE MEDIA

209

4. Corina BALDEA

- ISOLATION AND IDENTIFICATION OF LISTERIA MONOCYTOGENES BASED ON MORPHO-TINCTORIAL CHARACTERISTICS

214

5. Mariana Florica BEI, Carmen Violeta IANCU, Raluca POPOVICI, Ioana Maria BORZA, Andra Nicoleta LAZĂR, Cristian Gabriel DOMUȚA, Manuel Alexandru GITEA, Roxana Maria MUREȘAN, Isabel Andromeda DAVID

- THE IMPACT OF COLORS AND VARIOUS SENSORY INTERPRETATIONS ON CONSUMER PERCEPTION OF FOOD QUALITY

6. Radu Cosmin BOZGA, Patricia Monica BOZGA

- PHYSICO-CHEMICAL CHARACTERIZATION OF RAW MILK: EXPERIMENTAL DETERMINATION OF ACIDITY AND CASE IN CONTENT

7. Anca Monica BRATA

- A REVIEW REGARDING FOOD CONSUMPTION IN ROMANIA – TRENDS, CHALLENGES AND SOCIO-ECONOMIC IMPLICATIONS IN THE POST-PANDEMIC CONTEXT

8. Elena Daniela BRATOSIN, Maria GITEA, Marc GHITEA, Lavinia PURZA, Delia Mirela ȚIȚ

- THE CHEMICAL COMPOSITION OF HONEY – THE COMPLEXITY OF A NATURAL FOOD

9. Elena Daniela BRATOSIN, Maria GITEA, Marc GHITEA, Mirela TOMA, Delia Mirela ȚIȚ

- THE ROLE OF HONEY IN HUMAN HEALTH AND NUTRITION

10. Ioana Camelia CHEBELEU

- LEGAL ASPECTS REGARDING THE REGULATION OF THE MARKETING OF FOOD SUPPLEMENTS

11. Ioana Lavinia DEJEU, Nicole-Alina MARIAN , Mădălin Florin GANEA, Georgiana Ioana POTRA-CICALĂU, Olimpia-Daniela FRENT, Mariana GANEA, Claudia ZBÂRCEA, Alex Richard BUDA, George Emanuiel DEJEU

- ORGANOLEPTIC ANALYSIS AND PHYSICOCHEMICAL PROPERTIES OF SIX TYPES OF FLOUR ON THE ROMANIAN MARKET

12. Ioana Lavinia DEJEU, Nicole-Alina MARIAN , Mădălin Florin GANEA, Georgiana Ioana POTRA-CICALĂU, Olimpia-Daniela FRENT, Mariana GANEA, Claudia ZBÂRCEA, Alex Richard BUDA, George Emanuiel DEJEU

- ANALYSIS OF SYNTHETIC DYE USE (TRIPHENYLMETHANE, QUINOLINE, XANTHENE CLASSES) IN PHARMACY AND THEIR TOXICOLOGICAL IMPLICATIONS

13. Carmen Violeta IANCU, Mariana Florica BEI, Camelia Mihaela BARA, Lucian Vasile BARA, Ionel Marius OȘVAT, Isabel Andromeda DAVID

- OPTIMIZATION OF THE WOOD DRYING PROCESS USING GEOTHERMAL WATER

14. Simona Maria IONESCU, Ramona CHIRILA, Cristina Adriana ROSAN, Carmen Otilia MOLNAR, Simona Ioana VICAS

- ANISE (PIMPINELLA ANISUM) AS A FUNCTIONAL INGREDIENT IN MUSTARD: IMPACT ON PHYSICOCHEMICAL PROPERTIES, ANTIOXIDANT CAPACITY AND COLOR PARAMETERS

15. Morar (Romocea) MONICA TABITA, Burlou-Nagy (Fati) CRISTINA, Larisa Ioana BENE, Maria Flavia GÎTEA, Iulia-Ana PAȘCA, Marc Cristian GHITEA, Pallag ANNAMARIA

- NATURAL STRATEGIES FOR A HEALTHY AND SUSTAINABLE LIFESTYLE: THE ROLE OF NIGELLA SATIVA IN DIABETES PREVENTION

16. Morar (Romocea) MONICA TABITA, Burlou-Nagy (Fati) CRISTINA, Larisa Ioana BENE, Maria Flavia GÎTEA, Iulia-Ana PAȘCA, Marc Cristian GHITEA, Pallag ANNAMARIA

- HERBAL-BASED SUPPLEMENTS OF PHYTOTHERAPEUTIC POTENTIAL IN THE PREVENTION AND MANAGEMENT OF PREDIABETES

17. Anamaria Aurelia MORNA

- INDIVIDUAL FACTORS THAT INFLUENCE CIRCULAR PURCHASING BEHAVIOR: COMPARISONS BETWEEN THE BABY BOOMERS, X, Y AND Z GENERATIONS

18. Nagy CSABA, Dejeu IOANA LAVINIA, Frenț OLIMPIA-DANIELA, Ganea MĂDĂLIN FLORIN, Potra-Cicalău GEORGIANA IOANA, Dejeu GEORGE EMANUIEL, Marian NICOLE-ALINA, Ganea MARIANA

- THE INFLUENCE OF PARSLEY (PETROSELINUM CRISPUM) ON METABOLISM:
FROM BIOACTIVE COMPOUNDS TO THE DEVELOPMENT OF FUNCTIONAL FOODS

19. Csaba NAGY, Ioana Lavinia DEJEU, Olimpia Daniela FRENȚ, Mădălin Florin GANEA, Georgiana Ioana POTRA-CICALĂU, George Emanuiel DEJEU, Nicole Alina MARIAN, Mariana GANEA

- THE ANTIMICROBIAL POTENTIAL OF GINGER: A PHYTOTHERAPEUTIC ALTERNATIVE IN BACTERIAL INFECTIONS

20. Raluca POPOVICI, Eugen Traian JUDE, Lucian Vasile BARA

- THE EFFECTIVENESS OF THE CANDIFAST TESTING METHOD

21. Cornelia PURCĂREA, Adrian Vasile TIMAR, Andrada Alice BERES (BACIU)

- PHYSICO-CHEMICAL AND BIOCHEMICAL CHARACTERIZATION OF ARTISANAL APPLE CIDER VINEGAR WITH HONEY AND SOME NATURAL ADDITIVES

22. Laszlo RUSKA

- CHANGES THAT OCCUR DURING BAKING ON THE STRUCTURE OF CHEMICALLY LEAVENED DOUGH

23. Mariana URS

- A STUDY ON PUMPKIN DEHYDRATION DEPENDING ON DEHYDRATION METHOD AND PRESENTATION FORM

24. Ioana Andra VLAD, Iulia Maria CUC

- STUDY OF AN EPISODE OF FOOD - BORNE INFECTION PRODUCED BY BACILLUS CEREUS

25. Adrian Nicolae VUŞCAN

- THE PRESENCE OF COPPER IN WHEAT AND MAIZE GRAINS FOLLOWING THE APPLICATION OF FARMYARD MANURE

26. Anca CHEREJI

- STUDY ON HEALTH POLICIES REGARDING THE POSTNATAL PERIOD

27. Raluca POPOVICI, Mariana Florica BEI, Eugen Traian JUDE, Lucian Vasile BARA

- ISOLATION AND IDENTIFICATION OF LISTERIA MONOCYTOGENES BASED ON CULTURAL CHARACTERISTICS

28. Anka Roxana PASCARIU, Marius GORDAN, Iasmina IOSIM, Tabita Cornelia ADAMOV, Tiberiu IANCU

- THE IMPACT OF COMMUNICATION ON THE COMPETITIVENESS OF ROMANIAN AGRI-FOOD PRODUCTS