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Analele Universităţii din Oradea, Fascicula Ecotoxicologie, Zootehnie şi Tehnologii de Industrie Alimntară Revistă acreditată de CNCSIS, cod 668, categoria B+, din anul 2010 ISSN 1583-4301 (Ed. română) ISSN 2065-3476 (Ed. engleză) ISSN 2065-3484
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CONTENTS
AGRITOURISM
ANIMAL HUSBANDRY
1. Chereji Ioan, Dodu Monica RESEARCH REGARDING REPRODUCTION ACTIVITY OF SOWS ACORDING TO THE MAINTENANCE SYSTEM |
63 |
2. Chereji Ioan, Dodu Monica INFLUENCE OF THE MICROCLIMATE FACTORS ON THE MAINTENANCE SYSTEMS OF THE SOWS |
67 |
3. Ciobanu Cornelia, Gheorghe Ciobanu, Maria Sandor, Cornel Domuta, Albu Ramona, Constantin Popov, Cristian Domuta, Vuşcan Adrian |
83 |
4. Dodu Monica Angelica |
141 |
5. Dodu Monica Angelica |
145 |
6. Doliş marius Gheorghe, Usturoi Marius Giorgi., Nagy Peter Tamaş, Doliş Luminiţa STUDY ON THE EVOLUTION OF THE BODY HEIGHT SIZES IN YOUNG HORSES |
149 |
7. Lup Florin, Mierliţă Daniel THE OPPORTUNITY OF CLASSICAL PROTEIN MATERIAL SUBSTITUTION IN BROILER CHICKENS’ FODDER |
209 |
8. Mierlita Daniel, Padeanu Ioan, Maerescu Cristina, Chereji Ioan, Halma Elena, Lup Florin Comparative Study Regarding the Fatty Acids Profile in Sheep Milk Related to the Breed and Parity |
221 |
9. Simeanu Daniel, Ionescu Cristina, Usturoi marius Giorgi, simeanu Cristina RESEARCH ON THE USE OF BROILERS FEEDING OF COMBINED FODDERS WITHOUT FEED ADDITIVES |
347 |
10. Usturoi Alexandru, Usturoi Marius Giorgi |
385 |
11. Usturoi Marius Giorgi CONTRIBUTION REGARDING THE EFFECT PROVIDED BY STORAGE CONDITIONS ON QUALITY OF CONSUMPTION EGGS |
391 |
12. Zah Cristina, Liviu Al. Mărghitaş |
399 |
FOOD SCIENCE AND TECHNOLOGY
1. Bara Camelia |
11 |
2. Bara Lucian BIRDS AND RODENT LIVER ENZYMES RESPONSIBLE FOR AFLATOXINS B1 AND B2 DETOXIFICATIONS |
19 |
3. Bara Vasile, Bara Camelia, Bara Lucian |
27 |
4. Bisboaca S.E. Bara Vasile |
35 |
5. Chiş Adriana, Purcărea Cornelia THE EFFECT OF THERMAL TRATAMENT ON FRESH MONOFLORAL HONEY TYPES FROM BIHOR COUNTY |
71 |
6. Csep Andrei |
99 |
7. Fodor Alexandrina, Simona Bungău, Anna-Maria Pallag, Ţiţ Delia mirela ASSESSMENT OF DEGREE OF FRESHNESS AND QUALITY OF PRODUCTS „FISH ROE" SOLD IN SUPERMARKET CHAIN STORES |
177 |
8. Gîtea Daniela, Vasile Iovan, Bianca Paşca, Ciprian Iovan MORPHOLOGICAL PARTICULARITIES FOUND IN THE ANALYZED TRICHINOSIS CASES |
191 |
9. Gîtea Daniela, Vasile Iovan, Vasile-Novak Fekete, Bianca Paşca EVOLUTION OF TRICHINOSIS CASES IN MEAT SAMPLES TESTED IN THE BIHOR COUNTY IN 2008 AND 2009 |
197 |
10. Gîlcă Valerica, Gîlcă Ioan RESEARCH CONCERNING THE STRUCRURE OF PLANCTON IN A FRESHWATER AQUATIC POOL IN THE SUMMER OF 2010 |
203 |
11. Morna Anamaria |
233 |
12. Morna Anamaria |
237 |
13. Nacu Gherasim, Tanase Dumitru, Pascal Constantin, Usturoi Marius |
257 |
14. Oneţ Cristian COMPARATIVE ASSESSEMENT OF HYGIENE QUALITY OF POTABLE WATER USED IN FOOD INDUSTRY |
263 |
15. Oşvat Claudia |
271 |
16. Popescu Liliana, Tindeche Cristina, Sima Elisabeta THE IMPORTANCE OF KNOWING THE DANISH MODEL FOR MEAT PROCESSING |
305 |
17. Purcărea Cornelia, Adriana Chiş CHEMICAL AND BIOCHEMICAL CARACTERIZATION OF THREE DIFFERENT TYPES OF HONEY FROM BIHOR COUNTY |
313 |
18. Radu Carmen, Oros Răzvan |
319 |
19. TIMAR a. v. |
353 |
20. Tindeche Cristina |
361 |
21. Tindeche Cristina, Popescu Liliana, Sima Elisabeta |
367 |