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Ecotox 2026A

 

 

 Coperta vol. XXV A 2026  

Analele Universităţii din Oradea, Fascicula Ecotoxicologie, Zootehnie şi Tehnologii de Industrie Alimentară

Revistă acreditată de CNCSIS, cod 668, categoria B+, din anul 2010

ISSN 1583-4301

(Ed. română) ISSN 2065-3476

(Ed. engleză) ISSN 2065-3484

 

 

 

 

 

CONTENTS

 

AGRITOURISM

 

1. Ștefania-Andreea BĂCILĂ, Adina-Patricia-Mărioara CRISTA, Patricia Alexandra COJOCARIU, Manuela-Dora ORBOI, Elena Claudia SÎRBULESCU

GREEN FINANCING OF SUSTAINABLE DEVELOPMENT PROGRAMS THROUGH THE ROMANIAN BANKING SECTOR

  

 10

2. Călin Florin BACTER, Dana Valeria BONCA, Elena Manuela CLIMPE, Mirela CRAINIC CASĂU, Nicolae-Gheorghe DULUȘ-GABORAȘ25

THE IMPACT OF CLASSROOM MANAGEMENT ON THE PREVENTION OF BULLYING IN THE EDUCATIONAL ENVIRONMENTPAPER TITLE

 18

3. Denis Paul BACTER, Johanna Margareta KULCSAR (OAIE), Ramona Vasilica
BACTER

OPTIMIZING COMMUNICATION WITH THE CLIENT IN TOURISM AND AGRITOURISM BY USING MODERN NEGOTIATION TECHNIQUES

 25

4. Camelia-Maria BĂLAN, Ștefana-Florina PĂRĂUAN, Felix H. ARION

TOURISM AS A FACTOR IN RURAL DEVELOPMENT

 32

5. Tatiana BALTAG, Mioara MIHĂILĂ, Andy Felix JITĂREAN, Elena LEONTE

UNDERSTANDING THE DIGITAL BEHAVIOR OF YOUNGER WINE CONSUMERS: IMPLICATIONS FOR WINERY MARKETING STRATEGIES

 37

6. Angela Ramona BERARI, Maria Nicoleta PEȘTEAN, Mariana Carmen SAMAȘCA NEMEȘ

THE LEVEL OF STUDENT ANXIETY IN UNIVERSITY ACCORDING TO THE FORM OF STUDY

 46

7. Iasmina BOGDAN, Samira FACA, Darius Paul BERCE, Mirela CASĂU

ECONOMIC AND TECHNOLOGICAL ANALYSIS OF WHEAT PRODUCTION IN ROMANIA: TRENDS, PRODUCTIVITY AND MARKET DYNAMICS (2019–2023)

  

 52

8. Anne-Marie BRAIC, Anca CHEREJI

DIETARY PECULIARITIES IN PEOPLE OF DIFFERENT NATIONALITIES

 56

9. Emanuela CABA, Rebeca -Elena BARB-DUDAN, Maria ȚUNDREA, Marka-Alexandra VUȘCĂ, Anka Roxana PASCARIU

EFFECTIVE COMMUNICATION IN THE TOURISM INDUSTRY: A KEY FACTOR IN DESTINATION SUCCESS

 63

10. Rebeca Claudia CHIRILA, Ramona Vasilica BACTER, Iulia Cristina MUREȘAN

THE ROLE OF LOCAL RESOURCES IN SHAPING ECONOMIC DEVELOPMENT: MOUNTAIN AREA OF BIHOR COUNTY

  

 69

11. Valentin - Petru COPĂCIAN, Florena Andrada PASCAR, Andrea BĂLIBAN, Alina Emilia GHERDAN

AGROTOURISM RECREATION CENTER – AUTHENTIC NATURE EXPERIENCE

 73

12. Valentin - Petru COPĂCIAN, Florena Andrada PASCAR, Andrea BALIBAN, Aurelia Ioana CHEREJI

STRATEGIC PRIORITIES OF LOCAL ACTION GROUPS IN BIHOR COUNTY: A COMPARATIVE ANALYSIS FOR THE PERIOD 2023–2027

 82

13. Adina-Patricia-Mărioara CRISTA, Ștefania-Andreea BĂCILĂ, Patricia Alexandra COJOCARIU, Elena Claudia SÎRBULESCU, Andrea-Ana FEHER

ASPECTS REGARDING FINANCING OPTIONS FOR GREEN ENERGY

 93

14. Natalia CUC, Melisa CUC, Iulia Cristina MUREȘAN

COMPETITIVENESS AND SUSTAINABILITY IN BALNEOCLIMATIC TOURISM: PERSPECTIVES FOR BĂILE FELIX

 102 

15. Natalia CUC, Melisa CUC, Iulia Cristina MUREȘAN

COMPETITIVENESS AND SUSTAINABILITY IN BALNEOCLIMATIC TOURISM: PERSPECTIVES FOR BĂILE FELIX

 108

16. Daniela DANA, Tore KROGSTAD, Angelica Elena STANILA, Sorina MORARU, Ana Maria CALIN

TESTING OF THE FRIT PRODUCT WITH CONTROLLED EMISSION OF PHOSPHORUS AND MICROELEMENTS

 114

17. Isabel-Andromeda DAVID, Anca Monica BRATA

EVALUATION OF CONSUMERS’ PERCEPTION OF A RED BLEND WINE: A CASE STUDY IN BIHOR COUNTY

 118

18. Diana Rodica FĂRGACIU, Felix H. ARION

STUDY OF THE IMPACT OF DE MINIMIS AID ON AGRICULTURAL PRODUCTION AND THE NUMBER OF AGRICULTURAL PRODUCERS IN NORTH-WESTERN ROMANIA

 125

19. Ioana IACOB, Felix H. ARION

THE ROLE OF LOCAL AGRICULTURAL PRODUCTS IN RURAL DEVELOPMENT: IMPLICATIONS FOR FOOD CHOICE AND LOCAL BUSINESS - A NARRATIVE REVIEW

 129

20. Vlad Ilie ISARIE, Felix H. ARION

DEVELOPING A METHODOLOGICAL FRAMEWORK FOR IDENTIFYING CERTIFICATION POTENTIAL FOR A GRAZING QUALITY LABEL IN ROMANIA

 146

21. Mihaela LĂCĂTUȘ, Patricia TARKANYI, Mariana-Atena POIANĂ, Monica DRAGOMIRESCU, Luminița PÎRVULESCU, Despina-Maria BORDEAN

HEAVY METAL ACCUMULATION POTENTIAL OF SPONTANEOUS EDIBLE PLANTS IN AGRICULTURAL AREAS

 150

22. Călin Andrei LADĂR, Denis Paul BACTER, Alina GHERDAN

TAXATION AND ITS IMPACT ON THE ECONOMIC PERFORMANCE OF FOOD SERVICE AND AGRITOURISM UNITS: EVIDENCE FROM A BALNEARY HOTEL IN ROMANIA

 156

23. Teodora Maria LĂPUȘNEANU, David Ștefan LEAH, Dragoș CHENDE, Mihaela IANCU, Anka Roxana PASCARIU

THE IMPACT OF SOCIAL MEDIA MARKETING ON TOURIST DECISION-MAKING

 165

24. Natalia Mariana LASAC, Dorotheea DUME, Paula Nicola COSTINAR, Teodora Maria ZOB, Elena COZAC

RURAL TOURIST ACCOMMODATION IN ROMANIA: ARCHITECTURE, PLANNING, AND SUSTAINABLE COMMUNITY DEVELOPMENT

 176

25. Natalia-Mariana LASAC, Alexia-Anamaria MATEI, Iaroslava SLOVAC, Adela Olimpia VENTER

INTELLIGENT MANAGEMENT AND THE ROLE OF ARTIFICIAL INTELLIGENCE: APPLICATIONS IN TOURISM, FOOD SERVICE, AND LANDSCAPE MANAGEMENT

 177

26. Rafeal MADEIRA, Goreti BOTELHO, Madalena ABREU

DIGITAL STRATEGIES IN THREE PORTUGUESE WINE REGIONS DURING COVID-19: AN EXPLORATORY STUDY

 183

27. Anthony MAGHIARI, Alina Emilia Maria GHERDAN

DYNAMICS OF STRAWBERRY PRODUCTION AND COMMERCIALIZATION IN BIHOR COUNTY: THE INFLUENCE OF SEASONALITY ON THE LOCAL MARKET

 194

28. Monica Alexandra MATEI, Alexia Anamaria MATEI, Teodora Maria ZOB, Ioana Camelia CHEBELEU

ACADEMIC INTEGRITY BETWEEN THE “PUBLISH OR PERISH” PRESSURE AND SCIENTIFIC RIGOR: AN ANALYSIS OF MISCONDUCT PREVENTION MECHANISMS

 203

29. Alexia Anamaria MATEI ,Teodora Maria ZOB, Paula Nicola COSTINAR, Alina Emilia Maria GHERDAN

MODERN STRATEGIES: INTRODUCING A FICTIONAL IMMERSIVE CINEMA CONCEPT AT PRESIDENT HOTEL, BĂILE FELIX

 210

30. Paula MEDVE, Ramona Vasilica BACTER

HUMAN RESOURCE MANAGEMENT IN RURAL HORECA: CHALLENGES AND SOLUTIONS FOR SUSTAINABLE AGRITOURISM

 217

31. Alexandra Ioana MICULA, Anca Iulia DUDAȘ-GĂLĂȘEL, Olivia Paula OROS

SMART VILLAGE: INTELLIGENT SOLUTIONS FOR PROMOTING LOCAL PRODUCTS AND SUPPORTING LOCAL PRODUCERS

 226

32. Sebastian Ioan MILIN, Romanița Adina Delia JUMANCA

STATISTICAL ANALYSIS ON MEDICAL STAFF

 233

33. Ioana Marina MONENCIU, Anca Alexandra HAIDU, Florentina Diana FOLEA, Monica BERCE

DEVELOPING KEY SCHOOL COMPETENCES THROUGH PLAY-BASED LEARNING:A MULTIDISCIPLINARY APPROACH IN PRIMARY AND ENGLISH LANGUAGE EDUCATION

 239

34. Andreea MORAR, Natalia-Mariana LASAC, Alexia-Anamaria MATEI, Olivia Paula OROS

THE STATE OF ACCOUNTING IN AGRICULTURAL HOLDINGS. A TOOL FOR SUSTAINABLE RURAL DEVELOPMENT

 248

35. Madalina MUSCHICI, Narcisa BALCU, Bianca COSTEA, Anca DICU, Luminita PIRVULESCU

HONEY IN GASTRONOMY - A NUTRITIONAL AND FUNCTIONAL APPROACH

 253

36. Dario NICOLA, Dragos CHENDE, Tabita ADAMOV, Oana SICOE-MURG, Camelia MANESCU

RESEARCH REGARDING THE SUSTAINABLE DEVELOPMENT OF LAZURI DE BEIUS COMMUNE, BIHOR COUNTY

 260

37. Claudia-Crina NISTOR, Anca Iulia DUDAȘ-GĂLĂȘEL

STRATEGIES FOR STRENGTHENING TOURIST LOYALTY AT DASCAMPING VÂRCIOROG

 267

38. Arianna Johanna OAIE, Johanna Margareta KULCSAR, Ionuț Cătălin JURJU, Ioana Camelia CHEBELEU

POLICIES AND REGULATIONS REGARDING DIGITALIZATION AND SUSTAINABILITY IN AGRICULTURE AND RURAL AREAS

 273

39. Mihael-Alexandru ONIȘA, Adina-Patricia-Mărioara CRISTA, Ștefania-Andreea BĂCILĂ, Luminița PÎRVULESCU, Elena Claudia SÎRBULESCU

ANALYSIS OF THE PERFORMANCE OF CREDIT PRODUCTS OFFERED TO INDIVIDUALS BY BRD – GROUPE SOCIÉTÉ GÉNÉRALE S.A.

 280

40. Roxana Daniela POPA, Florina Mădălina POPA, David POPA, Marian COVRIG, Emilia Maria GHERDAN

THE ORGANIZATION AND OPERATION OF ACTIVITIES IN THE PUBLIC FOOD SERVICE UNIT YORK HARBOR INN, MAINE

 288

41. Ștefana-Florina PĂRĂUAN, Camelia-Maria BĂLAN , Felix H. ARION

INVOLVEMENT OF LOCAL COMMUNITIES IN RURAL DEVELOPMENT THROUGH LOCAL ACTION GROUPS

 294

42. Andrei RUSU, Anamaria-Roxana MARTIN, Tiberiu IANCU, Ramona CIOLAC, Camelia-Maria MĂNESCU, Tabita Cornelia ADAMOV

VALORIZATION IN ROMANIA: AVAILABILITY AND CURRENT USE OF AGRICULTURAL RESOURCES IN THE CIRCULAR BIOECONOMY

 304

43. Flavia Maria SABO, Maria ARSENIE, Andreea RUSZ, Ioana Camelia CHEBELEU

THE USE OF ARTIFICIAL INTELLIGENCE IN THE AGRICULTURAL SUPPLY CHAIN CHALLENGES FROM A COMMERCIAL LAW PERSPECTIVE

 309

44. Flavia-Maria SABO, Maria ARSENIE, Andreea RUSZ, Alexandru ȘTEF, Alina Emilia Maria GHERDAN

INTEGRATION OF AGRITOURISM WITH LOCAL PRODUCTION: A SUSTAINABLE MODEL FOR RURAL DEVELOPMENT IN BIHOR COUNTY

 312

45. Linda Emilia SEBESTIEN, Lacrimioara ŞANDRO, Ciprian – Petrică ȚARĂU, Ioana IOVA, Ioan CHEREJI, Aurelia Ioana CHEREJI

THE ROLE OF SERVICE DIVERSIFICATION IN IMPROVING THE BREAK-EVEN POINT FOR ACCOMMODATION FACILITIES

 322

46. Iuliana Maria SZABO (NAGHIU), Patricia MOLDOVAN, Elena COZAC

RURAL TOURIST ACCOMMODATION IN ROMANIA: ARCHITECTURE, PLANNING, AND SUSTAINABLE COMMUNITY DEVELOPMENT

 328

47. Iuliana Maria SZABO (NAGHIU), Ioana Florina (MATEI) POPA, Monica Angelica DODU

MODERN RECYCLING OF ORGANIC WASTE – SUSTAINABLE SOLUTIONS FOR ENVIRONMENTAL PROTECTION AND SUSTAINABLE DEVELOPMENT

 337

48. Iuliana Maria SZABO (NAGHIU), Cristina Maria MAERESCU, Codrin GAVRA

APPLICATION OF ARTIFICIAL INTELLIGENCE IN OPTIMIZING THE RECYCLING PROCESSES OF ORGANIC MATERIALS, POLYMERS, AND COMPOSITES

 341

49. Monica Alexandra ȚARENCO (MATEI), Radu BREJEA, Alexia Anamaria MATEI

STUDY ON THE RELATIONSHIP BETWEEN SOIL PROPERTIES AND THE QUALITY OF ACTIVE COMPOUNDS IN THE MEDICINAL PLANT ELDERBERRY (SAMBUCUS NIGRA L.)

 345

50. Patricia-Cristina TARKANYI, Mihaela LĂCĂTUȘ, Ersilia ALEXA, Adrian RIVIȘ, Diana Nicoleta RABA, Luminița PÎRVULESCU, Despina-Maria BORDEAN

URTICA DIOICA HERBAL TEAS AND INFUSIONS: NUTRITIONAL VALUE, HEALTH BENEFITS AND SAFETY

 350

51. Andreas TIMIȘAN, Oana SICOE-MURG, Camelia MĂNESCU, Iuliana MERCE, Elena TONEA

THE ROLE OF ACCOUNTING INFORMATION IN OPTIMIZING FARM PRODUCTION COSTS

 356

52. Daria Andreea ȚIȚ, Florina COZAC, Mirela CASĂU

SUSTAINABLE DEVELOPMENT OF APPLE PRODUCTION IN ROMANIA: ECONOMIC TRENDS AND STRUCTURAL CHALLENGES

 364

53. Petronela-Manuela TODORESCU, Roxana-Selena JIVAN, Roberta-Nicoleta REZMUVES, Simona Cristina CONSTANTINESCU, Elena Claudia SÎRBULESCU

STUDY RegardING THE IMPACT OF VAT ON THE MAIN ECONOMIC SECTORS

 369

54. Alexandra TRIF, Alexandra Ioana MICULA, AlinaEmilia Maria GHERDAN, Monica Angelica DODU

THE ECONOMICS OF AUTHENTICITY: STRATEGIC DEVELOPMENT AND PERFORMANCE ANALYSIS IN THE ARTISANAL BREAD SECTOR

 374

55. Teodora Maria ZOB, Alexia Anamaria MATEI, Natalia Mariana LASAC, Ioana Camelia CHEBELEU

ETHICS OF SCIENTIFIC RESEARCH IN THE PRIVATE SECTOR VS THE ACADEMIC ENVIRONMENT: A COMPARATIVE STUDY ON TRANSPARENCY AND CONFLICTS OF INTEREST

 382

56. Teodora Maria ZOB, Alexia Anamaria MATEI, Patricia Claudia MOLDOVA, Ramona Vasilica BACTER

THE ROLE OF THEMED EVENTS AND SENSORY DESIGN IN OPTIMIZING THE PROFITABILITY OF FOOD SERVICE ESTABLISHMENTS

 387

 

 

AGRICULTURE AND HORTICULTURE

 

1. Orsolya BERECZKI, Alexandra-Natalia CZOMPA, Andrei Roșu, Camelia OROIAN, Alexandru OLAR

THE BEHAVIOR OF SEVERAL MAIZE HYBRIDS FROM DIFFERENT FAO GROUPS UNDER THE SPECIFIC CULTIVATION CONDITIONS OF THE TRANSYLVANIAN PLAIN

 392

2. Dorin Aurel CHIFOR, Delia Renata MELUȚ, Mihai Marcel CĂRBUNAR

RESEARCH ON TOMATO PRODUCTION IN EXTENDED CYCLE IN GREENHOUSES

 398

3. Anamaria CIUBOTARITA, Alexandra UNGUREANU, Joaquin GONZALES, Cătălina (ENE) VACARU, Vasile STOLERU

ASSESSMENT OF DAYMSA NATURAL CYTOKININS ON AGRONOMIC AND PHYSIOLOGICAL TRAITS OF SOLANACEOUS CROPS: EVIDENCE FROM GRAFTED EGGPLANT

 403

4. Anamaria CIUBOTARITA, Alexandra UNGUREANU, Joaquin GONZALES, Cătălina (ENE) VACARU, Vasile STOLERU

IMPACT OF DAYMSA BIOSTIMULANTS ON AGRONOMIC PERFORMANCE AND PHYSIOLOGICAL TRAITS OF EGGPLANT

 414

5. Carmen Violeta IANCU, Ioana Maria BORZA, Andra Nicoleta LAZĂR, Lavinia BACIU, Benjamin FULOP, Andrei MAȘCAȘ

AUTOMATION OPTIMIZATION OF A CASCADE UTILIZATION SYSTEM USING GEOTHERMAL WATER WITH MODERATE TEMPERATURE

 427

6. Ildikó Alexandra NAGY, Nóra MENDLER-DRIENYOVSZKI, András SZABÓ

YIELD PERFORMANCE AND BIOMASS DEVELOPMENT OF CHICKPEA (CICER ARIETINUM L.) UNDER IRRIGATED AND RAINFED CONDITIONS

 433

7. Tímea NAGYNÉ MESTR, Péter PEPÓ

THE ROLE OF AGROTECHNICAL FACTORS IN THE SUSTAINABLE CONTROL OF FOLIAR DISEASES IN WINTER WHEAT

 436

8. Sergiu Marian POPUȚE, Ioana-Teodora STANCIU, Gabor-Benjamin FULOP, Alina-Ștefania STANCIU

AFLATOXIN CONTAMINATION IN FOOD AND FEED: RISKS AND CONTROL STRATEGIES

 439

9. Ioana Noemi TAU, Diana TODERAȘ, Aurora VENIG, Adelina VENIG

ARTIFICIAL INTELLIGENCE AS A TOOL FOR OPTIMIZING PROMOTIONAL STRATEGIES FOR HORTICULTURAL PRODUCERS

 446

 

 

ONE HEALTH

 

1. Vlad CURTA, Cristinel Gigi ȘONEA, Nicoleta Andra LAZĂR, Alice Elena MUNTEANU

THE IMPACT OF HUMAN EVOLUTION ON THE ENVIRONMENT: A HISTORICAL, ECOLOGICAL AND ANTHROPOLOGICAL ANALYSIS

 454

2. Ioan-Ștefan PRICOP1, Cosmin ȘONEA, Dana TĂPĂLOAGĂ, Paul-Rodian TĂPĂLOAGĂ, Maria-Teodora PIȚURU, Dimitrie-Vlad NEAGU, Cristinel Gigi ȘONEA, Gheorghe Valentin GORAN, Alice Elena MUNTEANU

SUSTAINABLE ANIMAL NUTRITION AND ITS IMPLICATIONS FOR ENVIRONMENTAL AND HUMAN HEALTH: A ONE HEALTH REVIEW

 457

3. Ioan-Ștefan PRICOP, Cosmin ȘONEA, Dana TĂPĂLOAGĂ, Paul-Rodian TĂPĂLOAGĂ, Raluca-Aniela GHEORGHE-IRIMIA, Dimitrie-Vlad NEAGU, Cristinel Gigi ȘONEA, Gheorghe Valentin GORAN, Alice Elena Munteanu

ONE HEALTH APPROACH IN CONTROLLING ANTIMICROBIAL RESISTANCE: INTERACTIONS BETWEEN ANIMAL, HUMAN AND ENVIRONMENTAL HEALTH

 461

4. Cristinel Gigi ȘONEA, Răzvan Daniel COȚIANU, Lavinia UDREA, Maria Cristina MAERESCU, Nicoleta Andra LAZĂR, Alice Elena MUNTEANU

CONSIDERATIONS REGARDING THE ONE HEALTH CONCEPT AND FOOD PRODUCT TRACEABILITY

 465

 

 

ANIMAL HUSBANDRY

 

1. Denis Paul BACTER, Călin LADĂR, Cristina Maria MAERESCU

ECONOMIC MANAGEMENT OF SHEEP FARMS: ASSESSING EFFICIENCY AND SUSTAINABILITY UNDER CURRENT MARKET CONDITIONS

 471

2. Denis Paul BACTER, Ionut Darian GAL, Monica Angelica DODU

MORPHOPRODUCTIVE PERFORMANCE OF Coturnix coturnix japonica POPULATIONS REARED IN BIHOR COUNTY, ROMANIA

 478

3. Paul Darius BERCE, Florin Gheorghe LUP, Zsolt CZIRJAK

MARKETING STRATEGIES IN LIVESTOCK FARMING FOR PREMIUM BISON MEAT PRODUCTS: A CASE STUDY OF EURO BUFFALO FARM

 484

4. Cristian Rareș DAINA, Darius Casian NEGRĂU, Corina BALDEA

METHODS FOR IDENTIFYING BACTERIA BASED ON MORPHO-TINCTORIAL CHARACTERISTICS ON GRAM-STAINED SMEARS

 491

5. Viktor HÁMOROS

PROSPECTS FOR JOINING THE EURO AREA IN THE COUNTRIES OF CENTRAL AND EASTERN EUROPE

 495

6. Florin Gheorghe LUP, Ioana HOROTAN, Ionuț FRITEA, Alex FRITEA, Codrin GAVRA

ECONOMIC AND SUSTAINABILITY ASSESSMENT OF PIG FARMING SYSTEMS: AN INTEGRATED APPROACH BASED ON EFFICIENCY AND ENVIRONMENTAL INDICATORS

 503

7. Anca-Gabriela PITICARI, Claudia Terezia SOCOL

EVALUATING ANIMAL WELFARE IN THE CONTEXT OF SUSTAINABLE LIVESTOCK FARMING IN ROMANIA

 508

8. Raluca POPOVICI, Mariana BEI, Ovidiu ROMAN

METHODS FOR IDENTIFYING BACTERIA BASED ON CULTURAL CHARACTERISTICS

 518

9. Dorka VESZTEG

THE IMPACT OF ARTIFICIAL INTELLIGENCE ON THE LABOUR MARKET

 523