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Work package 1. Development and characterisation of Nano Selenium - Enriched Probiotics as Functional Food Products

A1.1. Development of new functional food based on nano Selenium-enriched probiotics

A1.2. Quantitative determination and characterisation of nano-selenium particles from new food products

A1.3. Interpretation and corelation of data

 

Spectru UV-Vis (200-600 nm) a probelor de nanoSeleniu
Distributia dimensiunii particulelor de nanoSe pur obtinuta prin DLS	Imagini topografice  AFM a nanoSe pur

Work package 2. Evaluation of in vitro biocompatibility, intestinal absorption and capacity of binding toxic metals by Nano Selenium - Enriched Probiotics

A 2.1. In vitro biocompatibility of functional foods

A 2.2. In vitro intestinal absorption analysis of functional foods

A 2.3. In vitro capacity of binding toxic metals by Nano Selenium - Enriched Probiotics

 

 

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