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      Analele Universităţii din Oradea, Fascicula Ecotoxicologie, Zootehnie şi Tehnologii de Industrie Alimentară Revistă acreditată de CNCSIS, cod 668, categoria B+, din anul 2010 ISSN 1583-4301 (Ed. română) ISSN 2065-3476 (Ed. engleză) ISSN 2065-3484 
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CONTENTS
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AGRITOURISM
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       1. Bacter Ramona -Vasilica, Bacter Calin Florin, Chebeleu Ioana Camelia THE CONCEPT AND PRINCIPLES OF PERFORMANCE MANAGEMENT IN ROMANIAN COMPANIES  | 
      
       9  | 
    
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       2. Brata Anca Monica WAYS TO ATTRACT THE MAIN SEGMENTS OF HEALTH TOURISTS FROM THE BIHOR COUNTY  | 
      
       17  | 
    
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       3. Bucurean Eva  | 
      
       23  | 
    
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       4. Chebeleu Ioana Camelia, Chebeleu Mircea, Bacter Ramona Vasilica  | 
      
       31  | 
    
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       5. Chebeleu Ioana Camelia, Chebeleu Mircea, Bacter Ramona Vasilica INTERMEDIATION EFFECTS IN THE LEGAL RELATIONSHIP OF MANDATE OF REPRESENTATION  | 
      
       39  | 
    
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       6. Chiran Aurel, Gîndu Elena, Jităreanu Andy-Felix, Ungureanu George, Drobotă Benedicta, Cîmpanu Mihai-Bogdan  | 
      
       47  | 
    
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       7. Cozac Elena  | 
      
       57  | 
    
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       8. Dodu Monica Angelica, Lup Florin Gheorghe, Chereji Ioan  | 
      
       61  | 
    
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       9. Dona Ion, Toma Elena, Dobre Carina, Roman Lucian POLITICAL AGREEMENT ON NEW DIRECTION FOR THE COMMON AGRICULTURAL POLICY (CAP) POST-2013  | 
      
       65  | 
    
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       10. Ghergheleş Carmen, Pantea Emilia  | 
      
       73  | 
    
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       11. Gîndu Elena, Chiran Aurel, Jităreanu Andy-Felix, Ungureanu George, Drobotă Benedicta, Cîmpanu Mihai-Bogdan  | 
      
       81  | 
    
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       12. Merce Cristian, Roman Lucian, Ladar Călin  | 
      
       89  | 
    
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       13. Mierlita Daniel  | 
      
       95  | 
    
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       14. Mitulescu Mirela Salvia Study on the natural, social and anthropic cadre existing in the borod commune, Bihor  | 
      
       101  | 
    
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       15. Sendrutiu Roxana ITC: LINKING CULTURE, NATURE AND COMMUNITY THROUGH ECOTOURISM  | 
      
       105  | 
    
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       16. Tirpe Olivia Paula, Tirpe Gheorghe  | 
      
       113  | 
    
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FOOD SCIENCE AND TECHNOLOGY
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       1. Baldea Corina, Popovici Raluca The distribution of the ferriprive anemia depending on the age  | 
      
       123  | 
    
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       2. BARA CAMELIA, BARA LUCIAN Occurence of microorganisms in corn grains stored in Bihor county  | 
      
       127  | 
    
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       3. Bud Corina, Bonta Marinela  | 
      
       133  | 
    
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       4. Chiş Adriana, Purcǎrea Cornelia The influence of storage conditions on the freshness of selected monofloral honey  | 
      
       141  | 
    
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       5. Csep Andrei, Turda Constanta  | 
      
       149  | 
    
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       6. Cuc Albinita, Cuc Octavian, Daina Lucia The advent of dento-maxillary abnormalities due to early tooth eruption  | 
      
       155  | 
    
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       7. Endres Laura, Bungău Simona, Ţiţ Delia Mirela, Uivaroşan Diana  | 
      
       163  | 
    
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       8. Fodor Katalin, Bungău Simona, Ţiţ Delia Mirela, Gâtea Daniela, Pallag Annamaria The impact of the resveratrol on the body mass index in patients with stroke  | 
      
       169  | 
    
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       9. Hîlma Elena THE THRESHOLD EMBEDDING ESSENTIAL FATTY ACIDS IN FRESH SPUN PASTE CHEESE  | 
      
       175  | 
    
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       10. Iancu Carmen, Popovici Mariana  | 
      
       181  | 
    
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       11. Laslău Monica, Rahotă Daniela, Adriana Constăngioară, Corina Şuteu  | 
      
       189  | 
    
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       12. Moisa Corina, Florin Banica, Iovan Ciprian, Pasca Bianca The dosage of the ions of calcium, magnesium and iron in red beet juice before and after boiling  | 
      
       199  | 
    
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       13. Morna Anamaria  | 
      
       205  | 
    
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       14. Popovici Mariana, Iancu Carmen Violeta  | 
      
       211  | 
    
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       15. Popovici Raluca, Baldea Corina  | 
      
       217  | 
    
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       16. Popoviciu Gabriela A. The consumers and environmental risk factors from the green paper point of view  | 
      
       221  | 
    
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       17. Purcărea Cornelia, Chiş Adriana Health protecting components of tomatoes and tomato products  | 
      
       225  | 
    
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       18. Purcărea Cornelia, Chiş Adriana Studies regarding some secondary metabolits of parsley, mint and basil  | 
      
       231  | 
    
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       19. Radu Carmen  | 
      
       237  | 
    
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       20. Şarba Andreea Cristina, Liviu Alexandru Mărghitaş, Timar Adrian  | 
      
       241  | 
    
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       21. Timar Adrian  | 
      
       245  | 
    
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       22. Todor Liana, Todor Sergiu Andrei  | 
      
       251  | 
    
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       23. Turda Constanta, Csep Andrei  | 
      
       255  | 
    
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       24. Uivarosan Diana, Tit Delia Mirela, Bungău Simona, Lazăr Liviu, Endres Laura  | 
      
       261  | 
    
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       25. Vlad Ioana Andra Study concerning the incidence of the beta-hemolytic streptococcus in the throat swab samples  | 
      
       267  | 
    
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ANIMAL HUSBANDRY
		
		
          
          
          
          
          
          
          
 
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