Bibliografie

12/09/13

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  1. AOAC, 1996, Official Methods of Analysis. Vol I 16th ed. Association of Official Analytical Chemists, Arlington, VA.
  2. Brenes A., Marquadt R.R., Guenter W., Rotter B.A., 1993: Effect of enzyme supplementation on the nutritional value of raw, autoclaved, and dehulled lupins (Lupinus albus) in chicken diets. Poultry Sci. 72: 2281-2293.
  3. Brenes A., Marquardt R.R., Guenter W., Viveros A., 2002: Effect of enzyme addition on the performance and gastrointestinal tract size of chicks fed lupin seed and their fractions. Poult Sci 81: 670-678.
  4. Centeno C., Yuste P., Rubio L., Trevin J., Brenes A., 1990: Influence of lupins (Lupinus albus) and flavomycin supplementation in broiler diets. Arch. Zootech. 39:15–24.
  5. Dijkstra DS, Linnemann AR, Van Boekel TA 2003: Towards sustainable production of protein-rich foods: Appraisal of eight crops for Western Europe. PART II: Analysis of the technological aspects of the production chain. Crit Rev Food Sci Nutr 43: 481-506.
  6. Egorov I.A., Chesnokova N.Y., Takunov I.P., 2001: Feed value of lupin for broiler chickens and laying hens. Kormoproizvodstvo 1: 28-30.
  7. Erbas M, Certel M, Uslu MK 2005: Some chemical properties of white lupine seeds (Lupineus albus L.). Food Chem 89: 341-345.
  8. Faluyi, M.A.; X.M. Zhou, F. Zhang, S. Leibovitch, P. Migner, D.L. Smith, 2000, Seed quality of sweet white lupin (Lupinus albus) and management practice in eastern Canada. European Journal of Agronomy 13: 27–37.
  9. Froidmont E., Beckers Y., Dehareng F., Théwis A., Bartiaux-Thill N., 2004: Lupin seed as a substitute to soybean meal in broiler chicken feeding: incorporation level and enzyme preparation effects on performance, digestibility and meat composition. www.eaap.org/Previous_Annual_Meetings/
  10. Hammershřj  M.; Steenfeldt S., 2005: Effects of Blue Lupin (Lupinus angustifolius) in Organic Layer Diets and Supplementation with Foraging Material on Egg Production and Some Egg Quality Parameters. Poultry Science 84:723–733
  11. Kocher A., Choct M., Hughes R.J., Broz J., 2000: Effect of food enzymes on utilisation of lupin carbohydrates by broilers. Brit. Poultry Sci. 41:75-82.
  12. Lettner F., Zollitsch W., 1995: Lupins in broiler feeds. Forderungsdienst 43: 285-288.
  13. Mieczkowska, A., A.J.M. Jansman, R.P. Kwakkel and S. Smulikowska. 2005. Effect of dehulling and alphagalactosidase supplement on the ileal digestibility of yellow lupin based diets in broiler chickens and adult roosters. Journal of Animal and Feed Sciences 14: 297-304.
  14. Mieczkowska A., Smulikowska S., Nguyen C.V., 2004: Effect of enzyme supplementation of white lupin (Lupinus albus var. Butan) - containing diets on performance, nutrient digestibility, viscosity, pH, and passage rate of digesta in broiler chickens. J Anim Feed Sci 13: 475-486.
  15. Mierlita D., 2012: Studies on cultivation suitability and nutritional characterization of lupine alkaloid-free varieties. Analele Univ. din Oradea, Fascicula: Ecotoxicologie, Zootehnie si Tehnologii de industrie alimentara, ISSN 1583-4301; vol. XIB: 501 – 507.
  16. Nalle C.L., Ravindran V., Ravindran G., 2010: Evaluation of Faba Beans, White Lupins and Peas as Protein Sources in Broiler Diets. International Journal of Poultry Science 9 (6): 567-573.
  17. Nalle, C.L., 2009. Nutritional Evaluation of Grain legumes for Poultry. Ph.D. Thesis. Massey University, Palmerston North, New Zealand.
  18. Olver M.D., Jonker A., 1997: Effect of sweet, bitter and soaked micronised bitter lupins on broiler performance. Br. Poult. Sci., 38: 203-208.
  19. Petterson, D.S. 2000. The use of lupins in feeding systems − review. Asian-Australasian Journal of Animal Sciences, 13: 861-882.
  20. Písaříková B., Zralý Z., 2009,  Nutritional Value of Lupine in the Diets for Pigs (a Review). ACTA VET. BRNO 2009, 78: 399-409.
  21. RothMaier D.A., Paulicks B.R., 2003: Feeding and nutritional value of sweet blue and yellow lupin seed (Lupinus angustifolius L., Lupinus luteus L.) for broiler chicks. Arch Geflügelkd 67: 175-178.
  22. Rubio, L.A., A. Brenes and C. Centeno. 2003. Effects of feeding growing broiler chickens with practical diets containing sweet lupin (Lupinus angustifolius) seed meal. British Poultry Science 44: 391-397.
  23. Ruitz, L.P. Jr, 1977. A rapid screening for lupine alkaloids. N.Z. J. Agric. Res. 20:51–52
  24. Sipsas S., Glencross B., 2005: Implications of variability amongst Lupin cultivars in processing. Proceedings of the third workshop for Seeding a Future for Grains in Aquaculture Feeds. Fremantle, Western Australia. P: 8-13.
  25. Sitko V.A., Čermák B., 1998: Influence of lupin seed on performance and meat quality of broilers. Sborník Zemědělské Fakulty Jihočeské Univerzity, České Budějovice: Zootechnická řada 15: 3-9.
  26. Steenfeldt S., Gonzalez E., Knudsen K.E.B., 2003: Effects of inclusion with blue lupins (Lupinus angustifolius) in broiler diets and enzyme supplementation on production performance, digestibility and dietary AME content. Anim. Feed Sci. Technol. 10:185-200.
  27. Straková E., P. Suchý, I. Steinhauser, T. Krejčí, R. Pospíšil, 2008, Influence of Thermally Treated and Untreated Lupin Meal on the Indicators of Performance and Health Condition of Broilers. ACTA VET. BRNO 2008, 77: 431–437.
  28. Straková E., Suchý P., Šugerková M., Macháček M., 2007: Positive Effect of Plant-Based Diet on the Performance and Health of Laying Hens. ACTA VET. BRNO, 76: 31–37.
  29. Straková E., Suchý P., Večerek V., Šerman V., Mas N., Jůzl M., 2006: Nutritional composition of seeds of the genus Lupineus. Acta Vet Brno 75: 489-493.
  30. Suchý P., Straková E., Herzig I., Steinhauser L., Vopálenský J., Kroupa L., 2010: Effect of Replacing Soybean Meal with Lupin Seed-based Meal in Chicken Diet on Performance, Carcass Value and Meat Quality. ACTA VET. BRNO, 79: 195-202.
  31. Sujak A, Kotlarz A, Strobel W 2006: Compositional and nutritional evaluation of several lupine seeds. Food Chem 98: 711-719.
  32. Teixeira A.S., Dos R., 1995: Replacement of soyabeans by lupins (Lupinus luteus) in the feeding of broiler fowls. Rev Portug Cięnc Veter 90: 20-28.
  33. Vecerek Vladimír, Pavel Suchý, Eva Straková and Miroslav Machácek, 2008, Nutritive composition of seeds of the lupin varieties registered in the Czech Republic. IN J.A. Palta and J.B. Berger (eds). 2008. ‘Lupins for Health and Wealth’ Proceedings of the 12th International Lupin Conference, 14-18 Sept. 2008, p: 123-126, Fremantle, Western Australia. International Lupin Association, Canterbury, New Zealand.

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