Bibliografie

10/06/14

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1.    AOAC, 1996, Official Methods of Analysis. Vol I 16th ed. Association of Official Analytical Chemists, Arlington, VA.

2.    Brenes A., Marquadt R.R., Guenter W., Rotter B.A., 1993: Effect of enzymesupplementation on thenutritionalvalue of raw, autoclaved, anddehulledlupins (Lupinusalbus) in chickendiets. PoultrySci. 72: 2281-2293.

3.    Ciurescu Georgeta Carmen, Doina-Valentina Grosu, I. Moldovan, Anca Vasile, 2003, Efectele substituirii srotului de soia cu full fat soia, srot sau seminte de rapitacanola asupra performantelor productive ale puilor de carne. Simp. IBNA pag,139-147.

4.    Egorov I.A., Chesnokova N.Y., Takunov I.P., 2001: Feedvalue of lupin for broilerchickensandlayinghens. Kormoproizvodstvo1: 28-30.

5.    Erbas M, Certel M, Uslu MK 2005: Somechemicalproperties of whitelupineseeds (LupineusalbusL.). Food Chem 89: 341-345.

6.    Faluyi, M.A.; X.M. Zhou, F. Zhang, S. Leibovitch, P. Migner, D.L. Smith, 2000, Seed quality of sweetwhite lupin (Lupinusalbus) and management practice in eastern Canada. European Journal of Agronomy 13: 27–37.

7.    Froidmont E., Beckers Y., Dehareng F., Théwis A., Bartiaux-Thill N., 2004: Lupin seed as a substitute tosoybeanmeal in broilerchickenfeeding: incorporationlevelandenzymepreparationeffects on performance, digestibilityand meat composition. www.eaap.org/Previous_Annual_Meetings/

8.    Halvorson J.C., Waibel P.E., Shehata M.A., 1987: Effects of whitelupine in diets of growingturkeys. PoultryScience 67:596-607.

9.    Koch F., 2004: New aspects in amino acid nutrition of turkeys. Krmiva 47, Zagreb, 2: 93-96.

10. Kocher A., Choct M., Hughes R.J., Broz J., 2000: Effect of foodenzymes on utilisation of lupin carbohydratesbybroilers. Brit. PoultrySci. 41:75-82.

11. Koreleski J., 1993, Improvedrapseedmeal or oilseed as a food for poultry. 9th European Symposium on PoultryNutrition, JeleniaGoraPoland, 35-36

12. Leeson S., J.D.Summers 1991 Effects of IncreasingdietaryLevels of Full-FatCanola on Performance, nutrientRetentionand Bone Mineralization of LayngHens. P. 111-117

13. Lettner F., Zollitsch W., 1995: Lupins in broilerfeeds. Forderungsdienst43: 285-288.

14. Marcu N., Erika Banto, Şut - Gherman Mariana, Crina Mureşan, C. Bele, Maria Tofană ,2003, The influence of rapemeal of the Helga varietyuponthe quality of mass consumptioneggs. The 2-nd International Symposium " Prospects for the 3-rd MillenniumAgriculture", Volumul 59/2003, ISSN 1454-2382, October 9-11, Cluj-Napoca, pag. 197-201.

15. Marcu N., Erika Banto, Şut - Gherman Mariana, Crina Mureşan, C. Bele, Maria Tofană ,2003, The influence of rapemeal of the Helga varietyuponthe quality  Marcu N., Erika Banto, Şut - Gherman Mariana, Mariana Dinea, Julieta Ceghezi ,2003, The effect of rapeoilmealused in layinghensnutrition. The 2-nd International Symposium "Prospects for the 3-rd MillenniumAgriculture", Volumul 59/2003, ISSN 1454-2382, October 9-11, Cluj-Napoca, pag. 174-179.

16. Marcu N., I.,Rotar, Roxana Vidican, Şut - Gherman Mariana ,2002, The Establish of Productive Performance to a newRapeVariety Helga. Buletin USAMV - CN , 57/2002 ISSN 1454-2328, pag. 229

17. Meng X., B. A. Slominski, L. D. Campbell, W. Guenter, and O. Jones: 2006, The Use of Enzyme Technology for Improved Energy UtilizationfromFull-FatOilseeds. Part I: CanolaSeed. PoultryScience 85:1025–1030.

18. Mierlita D., 2012: Studies on cultivationsuitabilityandnutritionalcharacterization of lupinealkaloid-freevarieties.AnaleleUniv. din Oradea, Fascicula: Ecotoxicologie, Zootehnie si Tehnologii de industrie alimentara, ISSN 1583-4301; vol. XIB: 501 – 507.

19. MiroslawaKarpinska-Tymoszczyk, MarzenaDanowska-Oziewicz, Jerzy Borowski, 2004: The effect of oxidizedfataddedtofeedmixture on selected quality attributes of turkey meat. Pakistan Journal of Nutrition 3(4): 213-221.

20. Nalle C.L., Ravindran V., Ravindran G., 2010: Evaluation of FabaBeans, White LupinsandPeas as ProteinSources in BroilerDiets. International Journal of PoultryScience 9 (6): 567-573.

21. Nalle, C.L., 2009. NutritionalEvaluation of Grainlegumes for Poultry. Ph.D. Thesis. Massey University, Palmerston North, New Zealand.

22. Olver M.D., Jonker A., 1997: Effect of sweet, bitter andsoakedmicronised bitter lupins on broiler performance. Br. Poult. Sci., 38: 203-208.

23. Petterson, D.S. 2000. The use of lupins in feedingsystems − review. Asian-Australasian Journal of Animal Sciences, 13:861-882.

24. Roberson K.D., Kalbfleisch J.L., Dransfield, 2004: Comparison of growth performance andcarcass component yield of a newstrain of tom turkeystoother comercial strains. International Journal of PoultryScience 3(12): 791-795.

25. RothMaier D.A., Paulicks B.R., 2003: Feedingandnutritionalvalue of sweetblueandyellow lupin seed (LupinusangustifoliusL., LupinusluteusL.) for broilerchicks. ArchGeflügelkd67: 175-178.

26. Rubio, L.A., A. Brenesand C. Centeno. 2003. Effects of feedinggrowingbroilerchickenswithpracticaldietscontainingsweet lupin (Lupinusangustifolius) seedmeal. British PoultryScience 44:391-397.

27. Sitko V.A., Čermák B., 1998: Influence of lupin seed on performance and meat quality of broilers. SborníkZemědělskéFakultyJihočeskéUniverzity, ČeskéBudějovice: Zootechnickářada15: 3-9.

28. Steenfeldt S., Gonzalez E., Knudsen K.E.B., 2003: Effects of inclusionwithbluelupins (Lupinusangustifolius) in broilerdietsandenzymesupplementation on production performance, digestibilityanddietary AME content. Anim. FeedSci. Technol. 10:185-200.

29. Straková E., P. Suchý, I. Steinhauser, T. Krejčí, R. Pospíšil, 2008, Influence of ThermallyTreatedandUntreated Lupin Meal on theIndicators of Performance andHealthCondition of Broilers. ACTA VET. BRNO 2008, 77: 431–437.

30. Straková E., Suchý P., Večerek V., Šerman V., Mas N., Jůzl M., 2006: Nutritionalcomposition of seeds of thegenusLupineus. Acta Vet Brno 75: 489-493.

31. Suchý P., Straková E., Herzig I., Steinhauser L., Vopálenský J., Kroupa L., 2010: Effect of ReplacingSoybeanMealwith Lupin Seed-basedMeal in Chicken Diet on Performance, CarcassValueand Meat Quality. ACTA VET. BRNO, 79: 195-202.

32. Sujak A, Kotlarz A, Strobel W 2006: Compositionalandnutritionalevaluation of severallupineseeds. Food Chem 98: 711-719.

33. Teixeira A.S., Dos R., 1995: Replacement of soyabeansbylupins (Lupinusluteus) in thefeeding of broilerfowls. RevPortugCięncVeter90: 20-28.

34. VecerekVladimír, Pavel Suchý, Eva Strakováand Miroslav Machácek, 2008: Nutritive composition of seeds of the lupin varietiesregistered in theCzech Republic. IN J.A. Paltaand J.B. Berger (eds). 2008. ‘Lupins for HealthandWealth’ Proceedings of the 12th International Lupin Conference, 14-18 Sept. 2008, p: 123-126, Fremantle, Western Australia. International Lupin Association, Canterbury, New Zealand.

35. Waldroup P.W., England J.A., Kidd M.T., Kerr B.J., 1998: Dietary arginine andlysine in large whitetoms. 1. Increasing arginine: lysineratiosdoesnotimprove performance whenlysinelevels are adequate. PoultryScience 77:1364-1370.

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