Back to Top

Ecotox 2024B

 

 

 Coperta 2024B  

Analele Universităţii din Oradea,

Fascicula Ecotoxicologie, Zootehnie şi

Tehnologii de Industrie Alimentară

Revistă acreditată de CNCSIS,

cod 668, categoria B+, din anul 2010

ISSN 1583-4301

(Ed. română) ISSN 2065-3476

(Ed. engleză) ISSN 2065-3484

 

   

 

 

 

CONTENTS

 

AGRITOURISM

 

1. Ramona Vasilica BACTER, Alina Emilia Maria GHERDAN, Dana Valeria BONCA, Luminita Pîrvulescu, Madalina Diana DAINA

STUDY REGARDING THE IMPACT OF PROFESSIONAL TRAINING ON LABOR MARKET INTEGRATION IN THE SPA TOURISM SECTOR. A case study of the Henri Coandă Post-Secondary School Network

  

4

2. Ramona Vasilica BACTER, Elena Manuela CLIMPE, Rebeca Claudia CHIRILA, Călin Florin BACTER, Zsolt CZIRIJAK

CONSIDERATION REGARDING RURAL TOURISM IN THE MODERN ERA

11

3. Eva BUCUREAN

THE INFLUENCE OF FERTILIZATION WITH CHEMICAL FERTILIZERS ON PHOSPHORUS AND POTASSIUM PRESENT IN THE APPLE TREE LEAVES DURING 2020-2022 PERIOD

16

4. Aurelia Ioana CHEREJI, Irina Adriana CHIURCIU, Ioan CHEREJI, Cristina Maria MAERESCU, Daniela ȚUȚUI

FINANCING LOCAL ACTION GROUPS WITHIN THE CAP STRATEGIC PLAN 2023-2027. CASE STUDY NORTH WEST REGION , ROMANIA

20

5. Elena COZAC

STRATEGIES FOR TOURISM DEVELOPMENT IN ROMANIA

26

6. Daniela DANA, Irina Adriana CHIURCIU, Tore KROGSTAD, Aurelia Ioana CHEREJI, Valentina VOICU

- THE IMPACT OF NUTRIENT LOSSES FROM AGRICULTURE ON THE ENVIRONMENT. CASE STUDY IN VALEA ȚĂRNII, PERIENI, VASLUI COUNTYS

30

7. Alina Emilia Maria GHERDAN, Ramona Vasilica BACTER, Anca Iulia DUDAȘ-GĂLĂȘEL, Mirela Salvia CASĂU CRAINIC

THE THEMATIC TOURIST PACKAGE IN OCTOBER WE PICK MUSHROOMS AT THE MAMINA GUESTHOUSE, BRAȘOV COUNTY - A SOLUTION TO INCREASE THE OCCUPANCY RATE OF THE GUESTHOUSE

  

36

8. Daniela Camelia MARELE, Carmen Georgeta GHERGHELEȘ

THE IMPORTANCE OF TRADITIONAL FOOD QUALITY IN TOURISM

46

 

ANIMAL HUSBANDRY

 

1. Ramona CHIRILĂ PURGE

SIDE EFFECTS AFTER NEUTERING CATS

  

53

2. Monica Angelica DODU, Florin Gheorghe LUP, Călin Tănase Ladăr

CHARACTERISTICS OF THE QUALITY OF EGG PRODUCTION IN THE GEESE POPULATION IN THE AREA OF BIHOR COUNTY

55

3. Aurelian Leonardo ILIE, Mariana MARINESCU

THE BEETLES (INSECTA, COLEOPTERA) FROM THE TINCA AREA (BIHOR COUNTY, ROMANIA) DURING 2023

59

4. Bianca PROCA, Mădălina MATEI, Daniel SIMEANU

NUTRITIONAL ASPECTS OF SOME NEW FOOD RESOURCES

65

 

FOOD SCIENCE AND TECHNOLOGY

 

1. Alina Grigorița ARDELEAN

RESEARCH ON THE DYNAMICS OF QUALITY INDICES OF WINTER APPLE VARIETIES DURING THE STORAGE PERIOD

  

72

2. Alina Grigorița ARDELEAN

RESEARCH ON THE INFLUENCE OF STORAGE CONDITIONS ON THE QUALITY INDICES OF SOME VARIETIES OF PEPPERS GROWN IN PROTECTED AREAS

76

3. Corina BALDEA

THE HIGHLIGHTING OF BUTTERY COLONIES FOR CANDIDA ALBICANS

80

4. Corina BALDEA

THE HIGHLIGHTING OF FLUFFY-TYPE COLONIES FOR MOLDS

86

5. Mariana Florica BEI, Alexandru Ioan APAHIDEAN, Camelia Mihaela BARA, Lucian Vasile BARA, Raluca POPOVICI, Ionel Marius OȘVAT, Eugen Traian JUDE, Ileana ARDELEAN

THE RELATIONSHIP BETWEEN THE BIOSYNTHESIS OF VITAMIN C IN THE HUMAN BODY AND THE DEGREE OF ABSORPTION FOLLOWING THE ADMINISTRATION OF DIETARY SUPPLEMENTS

91

6. Andrada Alice BERES (BACIU), Ruben Emilio CURTA , Anca Monica BRATA

REVIEW REGARDING FOOD PREFERENCES ACROSS DIFFERENT GENERATIONS

96

7. Andrada Alice BERES (BACIU), Adrian Vasile TIMAR, Cornelia PURCĂREA

PHYSIO-CHEMICAL AND BIOCHEMICAL CHARACTERISATION OF GREEN TEA (CAMELLIA SINENSIS) OBTAINED THROUGH TWO DIFFERENT EXTRACTION METHODS

  

102

8. Ruben Emilio CURTA, Cornelia PURCĂREA, Adrian TIMAR

PHYSICO-CHEMICAL AND BIOCHEMICAL CHARACTERIZATION OF HONEY FROM LYCHEE (LITCHI CHINENSIS) AND INDIAN MUSTARD (BRASSICA JUNCEA) FLOWERS FROM WEST BENGAL STATE IN INDIA

107

9. Adriana Ramona MEMETE, George OPRIȘ, Cornelia PURCĂREA

PHYSICO-CHEMICAL PARAMETERS OF APPLE FRUITS AND THE EFFECT OF APPLE JUICE PASTEURIZATION ON VITAMIC C CONTENT

 112

10. Raluca POPOVICI

THE HIGHLIGHTING OF MIGRATORY-TYPE COLONIES FOR PROTEUS

 121

11. Raluca POPOVICI

THE HIGHLIGHTING OF M-TYPE COLONIES FOR KLEBSIELLA

 127

12. Laszlo RUSKA

THE EFFECTS OF YEAST AND LACTIC BACILLI IN THE DEVELOPMENT OF ENZYMES AND THEIR RESULTS FOR THE GENERATION OF AMINO ACIDS IN DOUGH, A FACTOR THAT INFLUENCES THE AROMA OF BREAD

 133

13. Adrian Nicolae VUŞCAN, Marinele Lidia FILIP, Alina Dora SAMUEL

THE EFFECT OF FERTILIZERS WITH NPK ON COPPER CONCENTRATION IN THE PRELUVOSOIL FROM ORADEA

 135

 

 

ONE HEALTH

 

1. Raluca-Aniela GHEORGHE-IRIMIA, Dana TĂPĂLOAGĂ, Lavinia UDREA, Cosmin ȘONEA, Elena-Nicoleta STANCIU, Paul-Rodian TĂPĂLOAGĂ

THE ROLE OF VETERINARIANS IN ONE HEALTH PREPAREDNESS: STRENGTHENING SURVEILLANCE AND RESPONSE FOR EMERGING INFECTIOUS DISEASES

139

2. Raluca-Aniela GHEORGHE-IRIMIA, Cristinel Gigi ȘONEA, Maria Rodica GURĂU, Cosmin ȘONEA, Dana TĂPĂLOAGĂ, Alexandra-Mădălina PÎTIU, Paul-Rodian TĂPĂLOAGĂ

ONE HEALTH SOLUTION FOR A SAFER PLATE: ADDRESSING CROSS-SPECIES PATHOGEN TRANSMISSION IN GLOBAL FOOD SYSTEMS

145

3. Cosmin ȘONEA, Dana TĂPĂLOAGĂ, Ștefan LAZĂR, Ovidiu JERCA, Raluca-Aniela GHEORGHE-IRIMIA, Alexandra-Mădălina PÎTIU, Paul-Rodian TĂPĂLOAGĂ

MANURE MANAGEMENT IN LIVESTOCK SYSTEMS: ASSESSING ONE HEALTH IMPACTS ON ENVIRONMENTAL CONTAMINATION AND HUMAN EXPOSURE

151

4. Cosmin ȘONEA, Dana TĂPĂLOAGĂ, Lucian ILIE, Cristinel Gigi ȘONEA, Raluca-Aniela GHEORGHE-IRIMIA, Elena-Nicoleta STANCIU, Paul-Rodian TĂPĂLOAGĂ

BRIDGING THE GAP IN AMR: INTEGRATIVE CONTROL MEASURES FOR ANTIBIOTIC RESISTANCE IN HUMAN, ANIMAL AND ENVIRONMENTAL HEALTH

158

5. Cristinel Gigi SONEA, Razvan Daniel COTIANU, Daniel BOTANOIU, Monica Maria PORCA, Nina SAVA

ANNALS OF THE UNIVERSITY OF ORADEA, FASCICLE: ECOTOXICOLOGY, ANIMAL SCIENCE AND FOOD SCIENCE AND TECHNOLOGY 2024

 163