1. Bacter Ramona Vasilica

THE THEORY OF MARKETING PLANNING IN ANIMAL FARMS

2. Baldea Corina

FOOD AND WATERBORNE HUMAN INFECTIONS

3. Bals Cristina

THE APPRECIATION OF QUALITY OF SOME PREPARATIONS FROM FRESH MEAT

4. Bara Camelia

The Effect of Aflatoxin Appearance in the Feedstuffs upon the Poultry Production

5. Bara Lucian

A New Method of Detecting Trichothecene Mycotoxins by Using Sensitive Thin-Layer and Liquid Chromatography

6. Bisboaca Simona

Influence of wine-making of Pinot Noir wine technologies on phenolic content and antioxidant Activity

7. Bisboaca Simona

phenolic content and antioxidant Activity IN Pinot Noir OBTAINED IN DIFFERENT WINE-MAKING TECHNOLOGIES

8. Bisboaca Simona, Timar A.

Ensiling By products from wine industry as feedstuffs for ruminants

9. Brata Anca Monica

ALIMENTARY SAFETY: PRESENT AND PERSPECTIVES

10. Bura Giani, Osvat M.I.

ANALYSIS OF THE RISKS AND FACTORS WHICH INFLUENCE THE FRUITS QUALITY

11. Chebeleu Ioana Camelia

THE ENVIRONMENT AND THE SUSTAINABLE DEVELOPMENT

12. Chereji Anca

EPIDEMIOLOGICAL MANIFESTATIONS OF THE INFECTOUS PROCESS IN EPIDEMIC PAROTITIS

13. Chis Adriana, Purcarea Cornelia, Fodor Alexandrina

NON-ORGANIC NITROGEN COMPOUNDS IN VEGETAL FOODS UNDER SANITARY-VETERINARY SURVEILLANCE

14. Ciobanu Cornelia, Sador Maria, Ciobanu Gh., Domuta C., Vuscan A., Chereji I.

Methods for maize protection against Diabrotica virgifera virgifera Le Conte (The Western Root Worm) in the Crişurilor plain conditions

15. Czirják T. Zs

MEDICINAL HERBS AS ANIMAL FOOD ADDITIVES IN NUTRITION OF BROILER CHICKEN

16. Dodu Monica, Chereji I.

RESEARCH REGARDING BODY WEIGHT RATING OF  THE HAMBURG BREED FROM BIHOR COUNTY

17. Dudas Anca

THE ANALYSIS OF TOURISTIC AND AGROTOURISTIC OFFER IN “VARTOP – ARIESENI” AREA FROM APUSENI MOUNTAINS

18. Jude Eugen, Tudoran D., Bei Mariana

LUMINESCENT ANALYSIS OF THE VEGETABLE OILS

19. Lup Florin, Driceanu D.

THE INFLUENCE OF ENERGY SOURCES FROM THE COMBINED NUTRIMENT ON THE BIOPRODUCTIVE SIGNS AT THE HEN BROILERS

20. Marele Daniela

THE EFFECT OF CHEMICAL MUTAGEN AGENTS ON SOYBEAN (TYPE AGAT), IN CULTURE IN VITRO

21. Mosoiu Alina, Dudas Anca

THE SITUATION OF THE RURAL ECONOMY BRACH IN THE PREURBAN AREA OF ORADEA IN THE CONTEXT OF INTEGRATION IN THE EUROPEAN UNION

22. Negrau Valentin, Köteles Nandor

RESEARCH ON EVOLUTION IN RURAL TOURISM PERSPECTIVE OF SUSTAINNABLE DEVELOPMENT. CASE STUDY: AREA VADU CRIŞULUI

23. Purcarea Cornelia, Chis Adriana, Fodor Alexandrina

EFFECT OF STORAGE CONDITION ON THE PHYSICO-CHEMICAL PROPERTIES OF GHIUDEM - DRY CURED SALAMI

24. Purcarea Cornelia, Timar A., Chis Adriana

THE INFLUENCE OF ASCORBATE ON THE PHYSICAL-CHEMICAL PARAMETERS DURING THE   “Pork –liver PATE” STORAGE

25. Purgea Ramona

ORGANOLEPTIC CHANGES IN FISH DURING REFRIGERATION AND FROSEN STORAGE .

26. Tirpe Paula Olivia, Tirpe Gh.

AMBIGUITY AND COMMUNICATION IN CROSS-CULTURAL ACQISITIONS:TOWARDS A CONECPTUAL FRAMEWORK