Organizing Committee

President: Prof. PhD Vasile Bara, dean, Faculty of Environmental Protection, University of Oradea (Romania)

 

Vice-President: Prof.PhD.eng. Cornel Domuţa, Scientific secretary, Faculty of Environmental Protection, University of Oradea (Romania)

Members:

Prof.PhD.eng Ioan Mintaş, Vice-dean, Faculty of Environmental Protection, University of Oradea (Romania)

Prof.PhD.eng. Jávor Andras, Vice-rector, University of Debrecen (Hungary)

Prof.PhD.eng. Jose Luis Vázquez-Burguete, Vice-rector, University of Leon (Spain)

Prof.PhD eng. Kátái Janos, Dean, University of Debrecen (Hungary)

Prof.PhD eng. Véha Antal, Dean, University of Szeged (Hungary)

Prof.PhD.eng. Rubos Thanassis, University of Salonic (Grece)

Prof.PhD.eng.Tamás János, Scientific Vice-dean of Faculty of Agronomy, University of Debrecen (Hungary)

Prof.PhD. eng. Gheorghe Bandici, Head of Agriculture Department, Faculty of Environmental Protection, University of Oradea (Romania)

Prof.PhD. eng. Ioan Chereji, Head of Animal Science Department, Faculty of Environmental Protection, University of Oradea (Romania)

Prof. PhD.eng. Mircea Curilă, Head of Physic Department, Faculty of Environmental Protection, University of Oradea (Romania)

Assoc. Prof. PhD.eng. Atanase Dalea, Head of Environment Engineering Department, Faculty of Environmental Protection, University of Oradea (Romania)

Prof.PhD. eng. Gheorghe Sarca, Head of Food Science and Technology Department, Faculty of Environmental Protection, University of Oradea (Romania)

Prof.PhD. eng. Ioan Vlad, Head of Forestry Department, Faculty of Environmental Protection, University of Oradea (Romania)

PhD.Gelu Mircea Budău Coordinator Director Veterinary Surgeons and Food Safety Direction Bihor

Eng. Ovidiu Dăescu Agency for Environment Protection Bihor

Prof.PhD. eng. Csép Nicolae from Faculty of Environmental Protection, University of Oradea (Romania)

 

Publication committee:

Lecturers:

PhD. Ioana Borza

PhD. Simona Vicaş

PhD. Brejea Radu

PhD. Anamaria Supuran

PhD Ass. Ioana Chebeleu

PhD Ass. Cristian Oneţ

PhD Ass. Cristian Domuţa

Scientific Board

Prof. Vasile Bara, PhD, Dean

Prof. Cornel Domuta, PhD, Scientific Secretary

 Prof. Ioan Mintas, PhD, ProDean

Production Editors

.Prof. Chereji Ioan, PhD, Chief editor

Prof. Sarca Gheorghe, PhD, Editor

Prof. Curila Mircea, Editor

Lecturer Bucurean Eva, PhD, Editor

Asist. Drd. Chebeleu Ioana Camelia, Editor, Editorial secretary

Asist. Drd.Chereji Ioan Jr., Editor

Associate Editors

ANIMAL HUSBANDRY AND AGRITOURISM

Prof. Chereji Ioan, PhD, Romania

Prof. Kor Clavel, PhD, Holland

Prof. Daniel Mierlita, PhD, Romania

Prof. Benone Pasarin, PhD, Romania

Prof. Ioan Vacaru Opris, PhD, Romania

Prof. Andras Javor, PhD, Hungary

Ass. Prof. Cornelia Ciobanu, PhD, Romania

Ass. Prof. Cristina Maria Maerescu, PhD, Romania

FOOD SCIENCE AND TECHNOLOGY

Prof. Cornel Laslo, PhD, Romania

Prof. Antal Veha, PhD, Szeged, Ungaria

Prof. Cecilia Hodur, PhD, Szeged, Ungaria

Ass. Prof. Camelia Bara, PhD, Romania

Ass. Prof. Cornelia Purcarea, PhD, Romania

Lecturer Adrian Timar, Romania

 

 

Editura Universităţii din Oradea

Revistă acreditată de CNCSIS, categoria B, din anul 2008

ISSN 1583-4301

(Ed. română) ISSN 2065-3476

(Ed. engleză) ISSN 2065-3484

 

CONTENTS

AGRITOURISM

 

1.

Bacter Ramona, Ruge Maria, Popa Delia

THE QUALITY OF SERVICES IN THE ACCOMMODATION STRUCTURES  - HOSTELS

13

2.

Bacter Ramona

FORMS OF PROVIDING SERVICES IN A 2** ACCOMODATION STRUCTURE

21

3.

Bacter Ramona

LEGISLATION REGARDING THE FUNCTIONING AND THE SET UP OF A  2** RECEPTION UNIT

29

4.

Baldea Corina, Popovici Raluca

EFFICACY OF SOMATOSTATIN IN ACUTE PANCREATITIS

37

5.

Baldea Corina, Popovici Raluca

CLINICAL ASPECTS IN ACUTE PANCREATITIS

43

6.

Baldea Corina, Popovici Raluca

EVOLUTION AND COMPLICATIONS IN ACUTE PANCREATITIS

51

7.

Bals Cristina

EFFECT ON THE VOLUME AND PROTEINIZING FLOUR CRUMB POROSITY

57

8.

Balş Cristina

PHYSICO-CHEMICAL PROPERTIES OF SEMIPRESERVED MEAT PORK BASED ON PARAMETER PROTEIN OF FAT FREE

63

9.

Balş Cristina

QUALITY OF POULTRY MEAT AND FACTORS THAT DEFINE IT

69

18.

Chebeleu Ioana Camelia

LEGAL REQUIRMENTS CONCERNING VETERINARY POINTS INSPECTION OF ROMANIA ON PRODUCTS FROM THIRD COUNTRIES

135

19.

Chebeleu Ioana Camelia

BIOTERRORISM BORDER BY THE ANIMAL FOOD

143

20.

Chebeleu Ioana Camelia, Chebeleu Mircea, Bacter Ramona Vasilica

STRUCTURE AND CONTENT OF THE SALE-BUY INTERNATIONAL CONTRACT

149

21.

Chebeleu Mircea

REGULATIONS ABOUT THE INTRODUCTION OF GENETICALLY MODIFIED ORGANISMS IN THE MARKET FOR COMMERCIAL USE

153

22.

Chebeleu Mircea

GENETICALLY MODIFIED ORGANISMS AND THE PRECAUTIONARY PRINCIPLE

161

23.

Chereji Anca

THE INCIDENCE OF PULMONARY EMBOLISM IN PREGNANT WOMEN

167

24.

Chereji Anca

FACTORS OF INFLUENCE OF DEEP VENOUS THROMBOSIS

171

26.

Chereji Ioan Jr.

THE EFECTS OF ECONOMIC CRISIS ON THE HOTEL INDUSTRY

183

27.

Chereji Ioan Jr.

MOTIVATION OF HOTEL STAFF

187

32.

Cozac Elena

DEPRIVED AREA ŞTEI-NUCET

229

33.

Cozac Elena

RURAL TOURISM IN THE DISTRICT OF BIHOR

233

39.

Czirják Tibor Zsolt

INFLUENCES OF SOME MEDICINAL AND AROMATIC PLANTS ASSOCIATION, UPON THE QUALITY AND CHEMICAL COMPOSITION AT BROILER HENS MEAT

265

40.

Czirják Tibor Zsolt

STUDIES REGARDING THE EFFECTS OF SOME HYDROALCOHOLIC EXTRACTS FROM AROMATIC PLANTS UPON THE GROWTH PERFORMANCES OF BROILER HENS

271

41.

Daina Cristian

USING THE METAVIR SCORE FOR EVALUATING THE NECROTIC INFLAMMATORY ACTIVITY AND PREDICTING FIBROSIS IN CHRONIC VIRAL HEPATITIS

281

42.

Daina Lucia, Daina Cristian, Venter Alina, Pirte Adriana, Chereji Anca, Csep Andrei

THE INFLUENCE OF SMOKING UPON THE OCCURENCE OF CARDIOVASCULAR DISEASES

287

43.

Daina Lucia, Daina Cristian, Cuc Albinita, Suciu Ramona, Sarmasan Claudia

THE SUPERVISION AND THE CONTROL OF TUBERCULOSIS IN BIHOR COUNTY

295

46.

Donca Gheorghe, Ganea Olimpiu

MAINTENANCE  DIAGNOSTIC  FOR  PARALLEL  ACTING  MECHANISM

323

47.

Donca Gheorghe

COMPUTERIZED  MAINTENANCE  MANAGEMENT  SYSTEMS  SELECTION  IN  HOSPITALITY  INDUSTRY

333

48.

Dudaş Anca

SWOT ANALYSIS OF TOURISM AND AGRO TOURISM OFFER IN "VÂRTOP-ARIEŞENI" AREA - APUSENI MOUNTAINS

341

49.

Dudaş Anca

SOME ASPECTS OF TOURIST CIRCULATION IN ROMANIA’S MOUNTAINS AREA

347
61.

Marele Daniela

THE CONTENT IN FAT AND PROTEINS OF DIFFERENT SOYBEAN TYPES

415

65.

Mocsáriné Fricz Julianna, Csaba Juhász

FORMING OF COMPETENCE PROFILE OF AGRO-ENVIRONMENTAL ENGINEERING  BACHELOR COURSE

443

67.

Moşoiu Alina

STRATEGY DEVELOPMENT OF VEGETABLE PRODUCTION IN ORADEA’S SURROUNDING AREA IN 2012

455

68.

Moşoiu Alina

ZOOTECHNICAL PRODUCTION, ANIMAL AGRICULTURAL PRODUCTION IN ORADEA’S SURROUNDING AREA

461
86.

Roman Lucian

TOURISM AND AGRO-TOURISM RESOURCES IN BIHOR COUNTY

573

87.

Roman Lucian

CASE STUDY CONCERNING THE TOURISTIC AND AGRO-TOURISTIC SERVICE CONSUMPTION AND QUALITY TO THE AGRO-TOURISTIC PENSION VALEA IZVORULUI (SPRING VALLEY), BIHOR COUNTY

579

88.

Ruge Maria ,  Bacter Ramona, Popa Delia

THE TOURISM PRICES

585

89.

Ruge Maria, Popa Delia, Bacter Ramona, Chebeleu Ioana Camelia

THE HOTEL CONTRACT

593

90.

Sârb Gheorghe

RESULTS OF IMPLEMENTING THE SAPARD PROGRAMME IN ROMANIA

601

94.

Szarvas Peter, András Bozsik

IMPORTANCE OF AVIFAUNA IN HEDGES

631

99.

Tirpe Olivia-Paula

ASSETS AND RURAL INCOME GENERATING ACTIVITIES. A CONCEPTUAL FRAMEWORK

673

100.

Tirpe Olivia-Paula

ASSETS ,ACTIVITIES AND RURAL INCOME GENERATING EVIDENCE FROM A MULTICOUNTRY ANALYSIS

679

 

FOOD SCIENCE AND TECHNOLOGY

 

10.

Bara Camelia

RESEARCHES REGARDING THE MICROBIOLOGICAL AND TOXICOLOGICAL ANALYSIS OF THE SOUR CREAM AND BUTTER

81

11.

Bara Camelia, Bara Lucian, Bara Vasile, Trif Ancuţa, Morna Anamaria, Domuţa Cristian

Researches concerning the Quality Checking of Some Meat Products in Membranes

87

12.

Bara Camelia, Bara Lucian, Domuţa Cristian, Jude Eugen, Osvat Marius, Trif Ancuţa, Morna Anamaria, Vuşcan Adrian

RESEARCHES CONCERNING THE QUALITY OF THE SOME MEAT PRODUCTS

93

13.

Bara Lucian

Research regarding the Quality Checking of the Meat Products from Demismaked Group

99

14.

Bara Lucian, Bara Camelia, Bara Vasile, Trif Ancuta, Morna Anamaria, Domuţa Cristian, Vuşcan Adrian

Researches regarding the Physical and Chemical Checking of the Fresh Meat Products

105

15.

Bara-Herczegh Ottillia, József Csanádi, Gabriella Török

Investigation of the protein fractions in goat milk with RP-HPLC To optimalize the milk processing

111

16.

Bura Giani Cătălin

DETERMINATION ACIDITY PORK LARD DURING PROCESSING

119

17.

Bura Giani, Dale Laura

DETERMINATION OF QUALITY PARAMETERS FOR THE VALIDATION OF NITRATE AND NITRITE METHODE CIDES VEGETABLES AND ANIMALS FOODSTUFFS

125

28.

Chiş Adriana, Purcărea Cornelia

COMPARATIVE METHODS FOR FAT SEPARATION IN CHEESE PRODUCTS TYPE “PRESSED CHEESE”

193

29.

Cociuba Cornelia, Hodisan Sorin Dumitru, Beles Daniela

HACCP COMPLIANCE RESEARCH ON MARKETING IN UNITS OF MILK AND MILK PODUCTS, IN BIHOR COUNTY

201

30.

Cociuba Cornelia, Hodisan Sorin Dumitru, Beles Daniela

RESEARCH ON IDENTIFICATION AND RISK ASSESSMENT IN UNITS OF OBTAINING AND PROCESSING OF MILK AND MILK PRODUCTS

213

31.

Condrat Dumitru, Harja Florian, Lupea Alfa X.

ANALYSIS OF THE POLYPHENOLS FROM THE ANGIOSPERMATOPHYTA  AND SPERMATOPHYTA PLANT SPECIES

223

34.

Csep Andrei

THE INFECTION WITH ASCARIS LUMBRICOIDES

237

35.

Csep Andrei, Draghici Sonia, Lenard Ildiko, Negrut Nicoleta,Mirela Indries, Daina Lucia, Petric Mihaela

EPIDEMIOLOGICAL, CLINICAL AND PARACLINICAL  ASPECTS IN FOOD TOXIINFECTION

241

36.

Cuc Octavian, Cuc Albinita, Daina Lucia, Sarmasan Claudia

FLUORINE – AN IMPORTANT ELEMENT IN PROPHYLAXIS

249

52.

Gavril Paul, Ioana Vilceanu, Popovici Raluca

THE ROLE OF GASTRINE AND ACETYLCHOLINE IN THE GASTRIC ACID SECRETION MECHANISM

359

53.

Gavril Paul, Vilceanu Ioana, Popovici Raluca

A NEW CONCEPT FOR HYDROCHLORIC ACID FORMATION.CARBONIC ANHYDRASE ISOENZYMES IMPLICATIONS

365

54.

Gavril Paul, Vilceanu Ioana, Popovici Raluca

IMPLICATIONS OF HISTAMINE IN THE MECHANISM OF ACID GASTRIC SECRETION

369

56.

Iancu Carmen Violeta

MADING THE CONCENTRATION OF GRAPE JUICE USING THE OSMOTIC DISTILLATION

379

57.

Iancu Carmen Violeta, Bara Vasile, Sarca Gheorghe, Timar Adrian

SOLTIONS OF HEAT EXCHANGERS USED IN FOOD INDUSTRY

388

58.

Laslo Vasile, Vicaş Simona Ioana,  Purcărea Cornelia, Popa Dorin

THE STIMULATING EFFECT OF VITAMIN B1 ON THE PRODUCTION OF  BIOMASS IN SACCHAROMYCES CEREVISIAE LOLVIN D 47

397

59.

Maftei Marius, Popa Dana, Nicolae Carmen, Popa Razvan, Nistor Lucica

STUDY ABOUT WITHERS HEIGHT AVERAGE PERFORMANCES IN HUCUL HORSE BREED – PIETROSU BLOODLINE

405

60.

Maftei Marius, Popa Dana, Nicolae Carmen, Popa Razvan, Pogurschi Elena

STUDY ABOUT WITHERS HEIGHT AVERAGE PERFORMANCES IN HUCUL HORSE BREED –OUSOR BLOODLINE

409

62.

Marin Monica, Pogurschi Elena, Popa Dana, Maftei Marius, Popa Răzvan

THE DIGESTIVE UTILIZATION OF METHIONINE FROM PROTEIC RAW MATERIALS WITH SUPPLEMENTARY ADDITION OF DL-METHIONINE MARKED WITH RADIOACTIVE ISOTOPE 35S

419

66.

Morna Anamaria

BIO AGRICULTURAL PRODUCTS, A NEW GENERATION OF PRODUCTS: STRONG AND WEAK POINTS

443

71.

Nicolae Carmen Georgeta, Popa Razvan, Popa Dana, Maftei Marius, Costache Mioara

STUDY CONCERNING THE ESTIMATION OF GENETIC DETERMINISM FOR ECONOMICAL TRAITS IN FRASINET, INEU AND ROPSA CARPS BREEDS

479

72.

Nicolae Carmen Georgeta, Popa Razvan, Popa Dana, Maftei Marius, Dinita Georgeta

RESEARCHES CONCERNING THE MAIN BODY SIZES CORRELATION AT ROPSA CARP BREED

485

73.

Oneţ Cristian,  Oneţ Aurelia

THE TECHNOLOGY AND THE QUALITY CHECKING FOR THE ANIMAL FATS OBTAINED WITHIN THE “C” UNIT

489

74.

Oneţ Cristian, Oneţ Aurelia

STUDY OF MICROBIOLOGICAL QUALITY OF DRINKING WATER USED IN MILK INDUSTRY

495

75.

Pirte Adriana, Daina Lucia, Venter Alina, Vaida Ligia, Teseleanu George

THE QUALITY OF MEDICAL DENTAL SERVICES IN DENTIST SURGERIES IN ORADEA

501

76.

Pogurschi Elena, Marin Monica, Dana Popa, Razvan Popa, Marius Maftei

RESEARCHES REGARDING THE  INFLUENCE OF LINOLEIC ACID ENRICHED FOOD OF LIVER AND MUSCLE TISSUES IN LAYING HENS

509

81.

Popovici Diana, Lucian Marius Velea, Popovici Ovidiu, Teofil Ovidiu Gal

THE PROGRAMMING OF WEIGHING AND DOSING INSTALATIons WITH PLC's

539

82.

Popovici Raluca, Baldea  Corina, Paul Gavril Vasile, Vilceanu Ioana

MANAGEMENT PROBLEMS IN THERAPEUTIC CONDUCT OF ACUTE PANCREATITIS OF BILLIARY ETIOLOGY

547

83.

Popovici Raluca, Baldea Corina

THE SEVERITY DIAGNOSIS IN ACUTE PANCREATITIS, THE APACHE SCORE

555

84.

Popovici Raluca, Baldea Corina

RANSON, BALTHAZAR AND IMRIE SCORES IN ACUTE PANCREATITIS

559

85.

Purcărea Cornelia, Chiş Adriana, Timar Adrian

EFFECT OF STORAGE CONDITION ON THE CHEMICAL PROPERTIES OF PORK BACON

565

93.

Şteţca Gheorghe, Antonia Odagiu

THE INFLUENCE OF LOW TEMPERATURE ON MILK AND MILK PRODUCTS MICROORGANISMS

623

95.

Timar Adrian,  Purcărea Cornelia

PROCESSING TEMPERATURE AND HIS INFLUENCE REGARDING CHEMICAL PROPERTIES OF THE DRY SAUSAGES

641

96.

Timar Adrian

POSTMORTEM  TENDERNESS AND DRIP, COOKING, AND TOTAL LOSS IN BRINE INJECTED BEEF

651

97.

Tirpe Gheorghe

EU POLICIES, CAP AND DIRECT PAYMENTS A SOLUTION OR NOT FOR FOOD SECURITY

659

98.

Tirpe Gheorghe

EU POLICIES, CAP AND DIRECT PAYMENTS A SOLUTION OR NOT FOR FOR AGRICULTURE AND CLIMATE CHANGE

667

102.

Vicaş Simona Ioana, Vasile Laslo, Diana Uivarosan

STIMULATION OF BIOSYNTHESIS OF COENZYME Q10 BY SACHAROMYCES CEREVISIAE UNDER THE INFLUENCE OF VITAMIN B1

693

103.

Vilceanu Ioana, Paul Gavril, Vilceanu Narcis, Popovici Raluca

NEW ASPECTS IN DERMATOMYOSITIS ETIOPATHOGENY AND SIMPTOMATHOLOGY

701

 

ANIMAL HUSBANDRY

 

25.

Chereji Ioan

THE ACTION OF MICROCLIMATE FACTORS ON THE MAINTAINANCE SYSTEMS FOR THE LACTATING SOWS

179

37.

Czirjak Robert

Effect of early feed restriction on growth in broiler chickens

255

38.

Czirjak Robert, Gavra Codrin

THE EFFECT OF CAGE FLOOR AND STOCKING DENSITY ON GROWTH. PERFORMANCE AND WELLBEING OF GROUP-HOUSED RABBITS

259

44.

Dénes Gál, Éva Kerepeczki, Tünde Kosáros, Ferenc Pekár

THE WASTE NUTRIENTS REUTILISATION CAPACITY OF COMBINED POND AQUACULTURE SYSTEMS

307

45.

Dodu Monica, Chereji Ioan

RESEARCH REGARDING BODY WEIGHT RATING OF THE HAMBURG BREED FROM BIHOR COUNTY

 

50.

Gavra Codrin, Czirjak Robert

THE MEADOWLANDS FROM THE MIDDLE AND INFERIOR BASIN OF CRIŞUL NEGRU RIVER

351

51.

Gavra Codrin, Czirjak Robert

EGG PRODUCTION AND EGG QUALITY CONSERVATION

355

55

Gyimóthy G., A. Kovacs, K. Magyar, G. Novotni Dank, Z. Ujlaki , J. Olah, S. Kukovics, I. Egerszegi , A. Javor

WEANING RATES OF HAIRY, WOOLLY AND CROSSBRED LAMBS

373

63.

Mierlita Daniel

THE EFFECT OF ENERGY AND PROTEIN LEVELS OF FEEDING ON MILK YIELD AND RUMEN Fermentation in dairy ewes

425

64.

Mierliţă Daniel, Florin Lup, Cristina Maerescu

NUTRITIONAL AND TECHNOLOGICAL FACTORS IN ORDER TO OBTAIN FUNCTIONAL FOOD ENRICHED WITH PUFA OMEGA 3 AND CLA AT SHEEP: A REVIEW

433

69.

Mudura Teodor, Mudura Lioara

LABORATORY TESTS USED IN RABIES DIAGNOSIS AND THEIR REVEALING VALUE

467

70.

Mudura Teodor , Mudura Lioara, Porumb Camelia

THE EVOLUTION OF RABIES IN TRANSYLVANIA DURING DIFFERENT PERIODS OF TIME (1998-2000; 2001-2003; 2004-2006) WITHIN THE YEARS 1998-2006

471
77.

Popa Dana, Popa Razvan. Al., Nicolae Carmen, Maftei Marius, Dinita Georgeta, Suler Andra

THE RELATIONSHEEP BETWEEN SOIL FERTILISATION AND SURFACE WATERS

515

78.

Popa Dana, Popa Răzvan, Nicolae Carmen, Maftei Marius, Şuler Andra, Diniţă Georgeta

SOME ASPECTS ABOUT ANIMAL WELFARE AND ENVIRONMENT PROTECTION AT ONCE HOLSTEIN-FRIZA AND B.N.R. EXPLOITATION

521

79.

Popa Răzvan Alexandru, Popa Dana, Nicolae Carmen, Maftei Marius, Diniţă Georgeta

SELECTION ACCURACY OPTIMIZATION IN A SWINE PATTERN LINE

527

80.

Popa Răzvan Alexandru, Popa Dana, Nicolae Carmen, Maftei Marius, Diniţă Georgeta

THE GENETIC DETERMINISM OF ECONOMICAL TRAITS IN A SWINE PATTERN LINE

535

91.

Simeanu D., Simeanu Cristina

RESEARCHES CONCERNING THE MAIN BLOOD PARAMETERS OF CHICKEN BROILERS FED WITH A NEW GROWTH PROMOTER – AT

609

92.

Simeanu D.

RESEARCHES CONCERNING THE MAIN BLOOD PARAMETERS OF CHICKEN BROILERS FED WITH A NEW GROWTH PROMOTER – FA

615

101.

Urdea Olimpia

SERICULTURE IN ROMANIA, BETWEEN TRADITION AND AN UNCERTAIN FUTURE

685